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Toni Patisserie & Café

Toni Patisserie & Café

(현재 폐점)
빵집, 카페프랑스 음식점$$$$
The Loop, 시카고
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    Time Out ChicagoSerious Eats의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
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  • Chicago Tribune
    Chicago Tribune6월 22, 2012
    You have to try a sandiwch! Baguettes may be layered with ham or with tuna and capers or with house-made pate, ham, sriracha mayo plus pickled carrot and daikon for a take on Vietnamese banh mi. 자세히 보기
  • Wayne A.사용자 이미지의 하트 아이콘
    Wayne A8월 25, 2017
    Sandwich heaven. Apple, Brie, Arugula, & olive oil on crispy baguette clean & delicious. Macaroons & Fruit-Tart exquisite. Espresso highly gratifying. Must do. Raspberry Meringue not to miss.
  • Amy G.사용자 이미지의 하트 아이콘
    Amy Graff8월 17, 2018
    10회 이상 방문함
    Beautiful cafe & patisserie in the middle of the Loop. Great quiche, shortbread, macarons, and their devastatingly good salted caramel tart. Service friendly but inaccurate - double check your order.
  • René P.사용자 이미지의 하트 아이콘
    René Pierson10월 2, 2016
    Nice coffee and very nice atmosphere, we tried the Yogurt Parfait and a Chicken and Mushroom crepe and they were good, better try the Perfect Egg Sandwich it looks Yumi and well served.
  • Lauren B.사용자 이미지의 하트 아이콘
    Lauren Bass7월 15, 2017
    We had the jambon et fromage crêpe, the salmon toast, and a croqué monsieur, and I recommend all of them! The latte was excellent as well.
  • Zoe Y.
    Zoe Yim3월 22, 2014
    I was visiting Chicago. I went there for a Wednesday afternoon pick-me-up. Their black coffee was the best I had. Bold & smooth. (Most coffee shops had bitter drip coffees.) Also, refills are free!
  • Matt C.
    Matt Cermak12월 18, 2012
    This right off Michigan Ave. gem has so much to offer from extravagant pastries to delicious sandwiches. Perfect spot to take a break from shopping and a must try for any foodie or coffee lover.
  • Serious Eats
    Serious Eats5월 13, 2013
    Le Breton: a ham sandwich with salted butter and cornichons. That's it. But thanks to the baguette that is at once soft and crackly, the those three ingredients are all you really need.
  • Rachael D.사용자 이미지의 하트 아이콘
    Rachael Dahl4월 19, 2014
    The macarons here are a MUST! Incredible pastry, incredible staff. I suggest coming early before they sell out of the pain au chocolat!
  • Christopher F.
    Christopher Floss12월 16, 2014
    Toni's is a great lunch option! The soups are very fresh and the daily quiche selections that we've tried are amazing! I want to try their pastries sometime soon!!!
  • Wanderlustravelblog사용자 이미지의 하트 아이콘
    Wanderlustravelblog10월 2, 2016
    El café está increíble, tienen un atmosfera parisina encantadora. Hay opciones de desayuno saludables. Crepas de pollo y champiñones muy ricas.
  • Time Out Chicago
    Time Out Chicago2월 17, 2012
    The pastry case is full of all manner of European-style cakes, tarts and breakfast pastries. An almond Danish and cappuccino is a distinguished beginning to any day; a pan bagnat is an elegant middle. 자세히 보기
  • Paula F.
    Paula Freire7월 26, 2015
    Flaky biscuits, good jam, good coffee. And they agreed to make me a soft boil egg instead the hard boiled one. Give a try!
  • Colin M.사용자 이미지의 하트 아이콘
    Colin Morris11월 17, 2014
    Authentic French food and pastries. Truly authentic, meaning the bread can be a bit tough for my liking. Upscale atmosphere and a little sidewalk seating.
  • Faith R.
    Faith Romig12월 30, 2015
    The croqué monsieur and the fruit tart is amazing here! As well as the quiche!
  • Gardenia H.사용자 이미지의 하트 아이콘
    Toni Patisserie & Café has a French Cuban Sandwich Panini in the Loop, when Cubans are in town looking for comfort food.
  • Joseph B.
    Joseph B.11월 22, 2017
    Great place for hearty sandwiches. Might be tough to get a spot for more than 1, even post-lunchtime though.
  • Tracy S.
    Tracy Slone7월 15, 2012
    The quiche lorraine was rich and delicious. It was perfectly paired with a fresh spring mix salad dressed with good olive oil & sea salt.
  • Serious Eats
    Serious Eats5월 22, 2013
    This cafe features a range of baguette sandwiches, along with salads and decadent French pastries.
  • Kirstjen L.사용자 이미지의 하트 아이콘
    Kirstjen Lorenz8월 13, 2014
    5회 이상 방문함
    The croque monsieur is a delicious way to take a midday break. And the salted caramel tart is dangerously good.
  • Time Out Chicago
    Time Out Chicago12월 6, 2011
    Try the almond Danish from our 100 Best list: This marble-replete space is a fine room in which to drink a cappuccino and enjoy a danish.
  • Melissa E.사용자 이미지의 하트 아이콘
    Melissa E.8월 14, 2013
    Happened up on this place as I was "playing tourist" on a day off. Best surprise of the day. Loved my le boeuf sandwich and such a fun atmosphere.
  • Martha B.사용자 이미지의 하트 아이콘
    Martha Brown10월 8, 2016
    Coffee was good; was able to take time (mid-morning) to catch up with a friend. Lots of hard surfaces so noisy but conversation is possible.
  • Chicago magazine
    Chicago magazine12월 5, 2011
    The le boeuf sandwich is big enough for two meals, says Penny Pollack and the salade méditerranéenne with buttermilk-dill dressing has a lot going for it.
  • Jeffrey M.사용자 이미지의 하트 아이콘
    Jeffrey Moseley4월 19, 2014
    Delicious pastries! This is a great place to get a coffee and bite to eat near Millennium Park.
  • Toni Patisserie & Café사용자 이미지의 하트 아이콘
    Did you know we're now offering wine? Relax with a glass over lunch or after work, or stop by and grab a bottle to take home!
  • Jamie W.사용자 이미지의 하트 아이콘
    Jamie Williamson8월 31, 2011
    100회 이상 방문함
    The tartine was good, but I was surprised it was served on a rustic bread. Most I've had before were served on a flaky, buttery bread pastry. It was still good. The meringue tart was wonderful!
  • Time Out Chicago
    Time Out Chicago2월 21, 2012
    If you find the baby trinket in your slice of King Cake from this bakery, you get good fortune for the next year. If you don’t, you get…a piece of cake without a tiny plastic baby in it. 자세히 보기
  • AskMen
    AskMen9월 15, 2011
    In addition to breads, cakes and a stand-up coffee car that slings Metropolis-brewed cups, the joint also offers soup and banh mi sandwiches for patrons stopping by during lunch. 자세히 보기
  • Serious Eats
    Serious Eats5월 22, 2013
    The almond macaron is exceptional with a clear nutty flavor though the filling is on the tough side.
  • Jackie M.사용자 이미지의 하트 아이콘
    Jackie Mann9월 12, 2015
    The desserts are amazing, we'll be coming back for more!
  • jmm사용자 이미지의 하트 아이콘
    jmm8월 24, 2012
    OMG! Amazing. The pan bagnat is not traditionally prepared, the flavored are right and it is delicious!
  • BJ F.사용자 이미지의 하트 아이콘
    BJ F.1월 26, 2016
    The eggs florentine on the biscuits with a few cherry macaroons, no better way to start a Sunday!
  • Dana P.
    Dana Parker1월 12, 2015
    Great tomato galette, lovely macaroon, and a wonderful coffee blend
  • Jess R.사용자 이미지의 하트 아이콘
    Jess Rodríguez10월 8, 2017
    El postre de chocolate belga es una delicia! También el café latte es buenísimo! 😍
  • Christopher F.
    Christopher Floss8월 7, 2015
    Stopped in for lunch at Toni's today--the le boeuf sandwich is a great menu item!
  • Carol사용자 이미지의 하트 아이콘
    Carol2월 14, 2015
    The daily soups are amazing, always fresh & delicious ingredients!
  • Jeff C.사용자 이미지의 하트 아이콘
    Jeff Carter8월 22, 2014
    Great light French Bistrot fare and pastries!! Good place for coffee
  • Christine F.사용자 이미지의 하트 아이콘
    Christine Franz8월 23, 2015
    I had the Toni Benedict which was ok. The eggs were a bit overdone for my taste but they have an awesome almond croissant.
  • Ben W.
    Ben Wood8월 31, 2019
    The crepes are tasty, but you can’t get the œuf et jambon after breakfast hour.
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Romig12월 30, 2015
    The quiche lorraine is excellent! I will be back for more. 😄
  • FoodloverYYZ
    FoodloverYYZ9월 19, 2014
    Almond croissant and latte are really good! 😁
  • redmarker사용자 이미지의 하트 아이콘
    redmarker8월 5, 2013
    #softboiledeggs and they were delicious. Part of any French induction program. <3
  • Collin C.사용자 이미지의 하트 아이콘
    Collin Chartier6월 9, 2015
    The Baguette is authentic and fresh. A must get
  • LaKala S.
    LaKala Steele3월 11, 2013
    The iced mocha was WONDERFUL. Also get the eclaire, it was heavenly!!
  • Nate B.
    Nate Bartlett12월 23, 2012
    The Croque Monsieur was delicious. Also treat yourself to a chocolate salted Carmel tart.
  • Rod R.
    Rod Rakic5월 4, 2016
    Disappointing. Despite having 2 griddles right up front, the crepes are not made fresh to order. They warm up crepes made earlier in the day. Bizarre.
  • Mason M.사용자 이미지의 하트 아이콘
    Mason Matschke4월 8, 2015
    Best waffles in the city and fantastic coffee. Mason Matschke
  • Ang P.
    Ang PF4월 16, 2013
    Fabulous hot chocolate! The quiche and salad were just ok, but the pastries looked scrumptious.
  • Samantha L.사용자 이미지의 하트 아이콘
    Samantha Lee10월 11, 2016
    Try the salted caramel latte with pumpkin spice macarons! 😋
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