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Evonne C11월 20, 2013Order the crazy stuff like tripe with blood pudding. Octopus. And go for the classics like paella and the rib eye. Just eat it all...!
@HungryEditor Ben Setiawan2월 5, 2015Paella with lobster & truffle, bone marrow, and uni toast are my top selects.
A bottle of wine, sea urchin, octopus, mushrooms, and bone marrow. Toss in pork belly and it might just be the best meal of the week.
Tom Wahlin12월 10, 2013The Erizos Con Caviar is one of the best bites in the city. Don't forget to use Cover!
Jen Harvey12월 19, 2017Bone marrow was, is and always will be my favorite. Also garlic shrimp and grapefruit cocktail were next level
Phil Katz3월 30, 2016Large menu, but somehow everything is on point. Whatever you do, make sure to end the night with the churros.
Tiffany11월 19, 2015Tapas food and extremely small portions so get a lot of food if you have a big group. Also get the paellas but they do have a longer wait.
Aryan J8월 28, 2014If you're wondering what the ONE thing from the menu that you NEED to get is, it's the foie gras. Trust me on this one.
Chelsea Balkan3월 2, 2014#FabuLIST #DubiDO duck drumpettes, cauliflower, corn on the cob, atun crudo, and sliders. My fav drink is the tequila ginger.
Danielle Brizel8월 26, 2016Great food, great atmosphere. Great dishes - pan con tomate, hamachi, shrimp tapas, uni sandwich
Erika Djerf7월 14, 2016Must order the Octopus & hamburguesas. Go with 3+ people so you can share and try more.
Melody Angeles1월 6, 2015Very mediocre tapas I would say... Aside from the very industrial-like huge space I would say nothing amazing really...What was amazing was them charging us a full bottle of alcohol by mistake😨😱😠😡
Jeff Solomon2월 15, 2019Everything is good. If it’s your birthday, they give you free Spanish champagne
Miguel Lopez5월 21, 2016Probably the best paella I've had in New York. Great crispy bottom. Nice sidra collection, too.
Phil Toronto8월 9, 2014You should add the ribeye to your table's order because it's the right thing to do
Stephanie Anne8월 23, 2015Tuna tartare, octopus salad, tomato toast, and the most delish summer squash of life!
Meg Farmer6월 12, 2015Chefs table for a bday party is great. Sits up to 24 and there's no shortage of food.
Andrea Barrezueta9월 10, 2014Def on the expensive side but pretty yummy. Forgo the classics and go for the twists although in the end everything is twisted and delicious.
Jasmin Esquivel6월 2, 2014Softshell crab sandwiches. Do it! Tuna tar tar and shishito peppers are also delicious.
Rachael M1월 19, 2014Amazing and massive room in the back (entrance on 16th st) perfect for private events.
Jeanne Cho9월 13, 2016Salty dishes and patatas bravas were like diner home fries; strange ambience created via 90s R&B, pop, and gangster rap.
Denise L11월 19, 2014Large tapas menu, good for groups. Try the uni panini with miso butter. Sangria packs a punch.
Akua Aidoo1월 1, 2015Tapas win! The Bone Marrow was strange but the cheese, and the skirt steak were yummy. Pork belly ok
Jorge Farfan1월 4, 2014Fantastic food and atmosphere...wait staff is Amazing! Gives Boqueria a run for the money!!
kat duque11월 22, 2013Skip the traditional tapas (there are better places in Chelsea for those) and go for the more interesting stuff. The atun crudo may have changed my life.
Ejay Santana10월 5, 2013A little expensive for the small tapas... I guess you are paying for the experience and ambiance... I will say they were delicious... But $80 for 4 tapas and one glass of wine just doesn't seem right
Thomas Vander Stichele10월 17, 2014The traditional tapas have twists that don't make them better - for example the mush they call escalivada. The more experimental ones are better, but can be hit and miss.
Luis De la Vega11월 5, 2017Deliciosas tapas, ideal para compartir en un lugar original con ambiente dinámico. MB
Nancy Cadet1월 19, 2017Super delicious night! Fun date night or out with friends....Jennifer was amazing!!!!
Marie La Rue11월 4, 2018Large, loud, flashy. Expensive wine list by NY standards. Modern American twist on tapas. Highlights were pan de tomate and squash. Inefficient service.
Naeem Ishaq7월 27, 2016This place was fantastic. Nice ambiance and great food, although a bit pricey.
Nicole3월 22, 2015Good but not the best tapas I've had in NYC. Would not come back, but does have a very cool atmosphere and was a good one-time experience.
Katie1월 9, 2014Hardest restaurant to get into, literally. Push the red door and use all your strength to pull open the second door.
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