Toro Bravo

Toro Bravo

타파스 전문점라운지$$$$
  • Tips
    Susan M.
    "The Grilled Octopus was delicious along with the Squid Ink Pasta (파스타)."(Tips 11개)
    Trina S.
    "The tasting menu (테이스팅 메뉴) is a great deal!"(Tips 8개)
    Snap Krackle P.
    "Try the Radicchio Salad (샐러드) with Green Olive Toast and Manchego"(Tips 5개)
    Brooke-Lynn L.
    "get the chicken liver mousse but you'll need extra toast (토스트)."(Tips 2개)
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  • Yoon사용자 이미지의 하트 아이콘
    Yoon11월 3, 2015
    계절별로 메뉴가 바뀌는 타파스 전문 식당 겸 pub. 무지하게 시끄러워 얘기하기 어려움. 타파스는 대체로 괜찮으나 에아는 별로라는.
  • Daniel T.사용자 이미지의 하트 아이콘
    Daniel Turner8월 16, 2014
    One of my all around favorite restaurants. Salads are huge and delicious. Almost too many small plates to choose from. I'm rarely disappointed with a dish even when I feel like I'm going out on a limb
  • Alaa S.사용자 이미지의 하트 아이콘
    Alaa Shaker3월 5, 2016
    One of my Portland favorites! Try the squid ink pasta, the grilled octopus & the house smoked coppa steak. They're so good (esp. the pasta) we drive from Seattle just to grab dinner and drive back! :D
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Hong7월 28, 2016
    I've been to Portland 3x and I've gone to Toro Bravo every time. Grilled octopus and paella are must-haves. But all their food is on point. Follow your heart and your belly will not be disappointed.
  • Sara사용자 이미지의 하트 아이콘
    Sara10월 25, 2015
    Everything we had - grilled octopus, Brussels sprouts, meatballs, and coppa steak - all were delicious with complex flavors that stood out. Cute and small - expect a wait, but well worth it!
  • Ritika사용자 이미지의 하트 아이콘
    Ritika4월 18, 2015
    Expect a good wait but it's totally worth it. Do try the kisses as they are quite unique. Bacon wrapped dates and octopus are delicious. Paella is really really good. Sangria is exceptional!!
  • Brook S.사용자 이미지의 하트 아이콘
    Brook Shelley11월 17, 2016
    Chef's tasting menu is the way to go. Figure out what you love and go back for seconds. Take their advice on wine too.
  • Eater
    Eater1월 11, 2011
    Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member] 자세히 보기
  • Vicki사용자 이미지의 하트 아이콘
    Vicki4월 19, 2014
    5회 이상 방문함
    The tortilla has yet to be mentioned and is so underrated. Best dish ever the potatoes were cooked to perfection...so soft and just melts in your mouth. Get it!!
  • Anthony K.
    Anthony K ✌️5월 17, 2013
    Amazing squid ink pasta andoctopus a la plancha. Dates were great and French kiss were satisfying but felt more like dessert. I would pass on the seelbach cocktail and drunken pork.
  • chingsin사용자 이미지의 하트 아이콘
    chingsin12월 5, 2017
    Good for dates and splurge. Usual pricing for tapas, some of the items can be a hit or miss. Do try the rabbit ribs and cod croquette.
  • Valerie A.
    Valerie Armstrong5월 24, 2014
    our party changed shrank and grew a couple times during the 2hr wait (which we expected, as a party of 7 on a Friday). The hostess took our changes with very good humor
  • Ingrid B.사용자 이미지의 하트 아이콘
    Ingrid Borland2월 25, 2017
    One of my fav spots! The octopus was in my top favs. The coppa was really good as well. I'll be back again soon and will add more!
  • Karan S.
    Karan Shah7월 25, 2018
    Lots of vegan and vegetarian options. V on the left is vegan and veg on the right is vegetarian
  • Pat M.사용자 이미지의 하트 아이콘
    Pat Mobley8월 23, 2015
    Iberico skirt steak, Barcelona kisses, and Kyle's cocktails are fantastic. You can't really go wrong with anything on the menu.
  • James C.
    James Cowart7월 20, 2013
    Came with three friends and we shared appetizers, entrees and desserts. *Everything* was beyond amazing. Heavenly food and incredible service!
  • Peter E.사용자 이미지의 하트 아이콘
    Peter Estrada1월 12, 2019
    Everything is good. Service fantastic, cocktails are great with an awesome sherry selection. Something for everyone!!
  • Ingrid B.사용자 이미지의 하트 아이콘
    Ingrid Borland5월 1, 2017
    Skirt steak was amazing! Duck liver mousse equals amazing... Albacore tartar and don't forget the bacon wrapped dates
  • Summer G.
    Summer G4월 21, 2013
    Their Bacon wrapped dates are so scrumptious they could be a dessert. One of the better Paellas iMve had in recent years...a must get
  • Kelli Y.사용자 이미지의 하트 아이콘
    Kelli Yapp12월 2, 2015
    Everything is incredible. You can't leave without having Patatas bravas and the manchego burger.
  • Alan M.사용자 이미지의 하트 아이콘
    Alan Mooiman3월 11, 2016
    5회 이상 방문함
    Go with a few people and order a whole bunch of things to share. But expect to wait for a table.
  • Chi N.사용자 이미지의 하트 아이콘
    Chi Nguyen8월 2, 2014
    Ok tasting menu is legit and has way too many special dishes for such a great steal. Was skeptical at first but ended up being best meal
  • Susan M.
    Susan McGowan8월 25, 2013
    The Grilled Octopus was delicious along with the Squid Ink Pasta. Get the Caramel Panna Cotta for dessert.
  • Vy N.사용자 이미지의 하트 아이콘
    Vy Nguyen7월 26, 2015
    Lots of gluten free options. Tick marks show what has no gluten, or modified to have no gluten.
  • Andrew B.사용자 이미지의 하트 아이콘
    Andrew Bennett7월 22, 2015
    Get the tasting menu, and prepare for this adventure into a realm of culinary wonders.
  • Melissa L.사용자 이미지의 하트 아이콘
    Melissa Lim4월 1, 2016
    You really can't go wrong with any of the small plates or entrees on the menu.
  • Erin M.사용자 이미지의 하트 아이콘
    Erin Meador11월 28, 2012
    Awesome dishes... Bites, tapas and larger main dishes. Empanadas were heavenly... So was the hand torn pasta!
  • Suzi
    Suzi11월 30, 2013
    The grande charcuterie platter is an amazing compilation of meaty goodness. Must order!
  • Megan K.
    Megan Krumm12월 9, 2014
    The Sidra 👌 the beef cheeks and the octopus are excellent.
  • Ian P.사용자 이미지의 하트 아이콘
    Ian Perry8월 22, 2014
    Tasting menu is the way to go. If you like good food, you will not be disappointed
  • Jack S.
    Jack Satta5월 5, 2010
    If you have to wait, you can wait in front or in their little cove and get served. They'll move you to a 'real' table (read: larger) if you want, but you get the same attention, service and food.
  • Deb P.
    Deb Pang Davis5월 16, 2011
    Get a seat at the bar if it's just 2. You get a great view of the restaurant. The orange salad is delicious. 자세히 보기
  • Brandon V.
    Brandon Vukelich5월 3, 2014
    Be prepared to talk loud so you can have a conversation. Great eclectic menu.
    CITY GRIT8월 1, 2014
    Start with the Octopus, Padrons and Bacon Wrapped Date Pinches!
  • Amy C.
    Amy Cercone11월 24, 2013
    Try the Sauteed Brussel Sprouts with Bacon Sherry Cream
  • Erika d.사용자 이미지의 하트 아이콘
    Erika de la Torre12월 29, 2014
    The "spanish" food was not at all as it should be. Im from spain and i came here for a good spanish dinner. The food was spicy and had spices we dont use in spain. Not to mention the paella, just no.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L1월 19, 2015
    Expect an 1+ hour wait. French kisses and bacon wrapped dates make it worth it.
  • Sylvan T.
    Sylvan Thompson10월 20, 2009
    5회 이상 방문함
    Get the burger! I know it seems out of place in a tapas place, but it is exceptionally good. Maybe not on your first visit...but it just gives you another reason to come back!
  • BBQ bill K.
    BBQ bill Kowalchuk1월 5, 2016
    I can't believe for a restaurant that is only open from 5-10 that they do not take reservations. Tried to get a table for 3 last Tues at 7 pm n they took my name n cell n told me it would be 2.5 HR
  • Jenn Y.
    Jenn Y2월 5, 2013
    Stylish spot for tapas, by the same owners of Tasty N' Sons.
  • Violetta C.
    Violetta Cerasuolo11월 3, 2012
    Such a great atmosphere! The brussel sprouts are absolutely amazing!
  • Amy C.
    Amy Cercone11월 24, 2013
    Try the Fresh Pasta With Pimenton Dulce And Manchego
  • James N.사용자 이미지의 하트 아이콘
    James Noyes7월 31, 2015
    Amazing food! Definitely try the Paella!!
  • V V.사용자 이미지의 하트 아이콘
    V Vad1월 8, 2019
    Brussels sprouts, butternut squash, fried anchovies
  • Micah C.
    Micah Collins1월 17, 2013
    Get the manchego burger and the merguez & flatbread. That is all.
  • Snap Krackle P.
    Snap Krackle Pop10월 24, 2012
    Try the Radicchio Salad with Green Olive Toast and Manchego
  • Jason R.
    Jason Raia11월 19, 2012
    Try the Salt Cod Croquettes - With garlic aioli...yum
  • Adam E.
    Adam Erickson2월 1, 2012
    Get the Chef's Choice... well worth the $30 per person!
  • Ellen C.
    Ellen C.3월 21, 2012
    GREAT service. I disliked my cod and my server, Amber, took it off my bill without my even asking. Sweet people.
  • Diane T.
    Diane Tran7월 31, 2011
    730 on a Saturday...super busy ie 90 min wait. Apparently everyone was ordering the paella...which is normally delicious...but this time it came out too salty and burned...server took it off our bill.
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