"The Grilled Octopus was delicious along with the Squid Ink Pasta (파스타)."(Tips 11개)
"The tasting menu (테이스팅 메뉴) is a great deal!"(Tips 8개)
"Try the Radicchio Salad (샐러드) with Green Olive Toast and Manchego"(Tips 5개)
"get the chicken liver mousse but you'll need extra toast (토스트)."(Tips 2개)
50 팁 및 리뷰필터:
- 파스타
- 테이스팅 메뉴
- 데이트 하기 좋음
- 샐러드
- 활기 넘치는
- (15 more)
정렬:
- 인기있는
- 최근
Daniel Turner8월 16, 2014One of my all around favorite restaurants. Salads are huge and delicious. Almost too many small plates to choose from. I'm rarely disappointed with a dish even when I feel like I'm going out on a limb- Alaa Shaker3월 5, 2016One of my Portland favorites! Try the squid ink pasta, the grilled octopus & the house smoked coppa steak. They're so good (esp. the pasta) we drive from Seattle just to grab dinner and drive back! :D
Ben Hong7월 28, 2016I've been to Portland 3x and I've gone to Toro Bravo every time. Grilled octopus and paella are must-haves. But all their food is on point. Follow your heart and your belly will not be disappointed.
Brook Shelley11월 17, 2016Chef's tasting menu is the way to go. Figure out what you love and go back for seconds. Take their advice on wine too.
Sara10월 25, 2015Everything we had - grilled octopus, Brussels sprouts, meatballs, and coppa steak - all were delicious with complex flavors that stood out. Cute and small - expect a wait, but well worth it!
Ritika4월 18, 2015Expect a good wait but it's totally worth it. Do try the kisses as they are quite unique. Bacon wrapped dates and octopus are delicious. Paella is really really good. Sangria is exceptional!!
chingsin12월 5, 2017Good for dates and splurge. Usual pricing for tapas, some of the items can be a hit or miss. Do try the rabbit ribs and cod croquette.
The tortilla has yet to be mentioned and is so underrated. Best dish ever the potatoes were cooked to perfection...so soft and just melts in your mouth. Get it!!
Anthony K ✌️5월 17, 2013Amazing squid ink pasta andoctopus a la plancha. Dates were great and French kiss were satisfying but felt more like dessert. I would pass on the seelbach cocktail and drunken pork.
Valerie Armstrong5월 24, 2014our party changed shrank and grew a couple times during the 2hr wait (which we expected, as a party of 7 on a Friday). The hostess took our changes with very good humor
Ingrid Borland2월 25, 2017One of my fav spots! The octopus was in my top favs. The coppa was really good as well. I'll be back again soon and will add more!
Karan Shah7월 25, 2018Lots of vegan and vegetarian options. V on the left is vegan and veg on the right is vegetarian
Pat Mobley8월 23, 2015Iberico skirt steak, Barcelona kisses, and Kyle's cocktails are fantastic. You can't really go wrong with anything on the menu.- Ingrid Borland5월 1, 2017Skirt steak was amazing! Duck liver mousse equals amazing... Albacore tartar and don't forget the bacon wrapped dates
James Cowart7월 20, 2013Came with three friends and we shared appetizers, entrees and desserts. *Everything* was beyond amazing. Heavenly food and incredible service!
Peter Estrada1월 12, 2019Everything is good. Service fantastic, cocktails are great with an awesome sherry selection. Something for everyone!!
Summer G4월 21, 2013Their Bacon wrapped dates are so scrumptious they could be a dessert. One of the better Paellas iMve had in recent years...a must get
Kelli Yapp12월 2, 2015Everything is incredible. You can't leave without having Patatas bravas and the manchego burger.
Go with a few people and order a whole bunch of things to share. But expect to wait for a table.
Chi Nguyen8월 2, 2014Ok tasting menu is legit and has way too many special dishes for such a great steal. Was skeptical at first but ended up being best meal- Susan McGowan8월 25, 2013The Grilled Octopus was delicious along with the Squid Ink Pasta. Get the Caramel Panna Cotta for dessert.
Andrew Bennett7월 22, 2015Get the tasting menu, and prepare for this adventure into a realm of culinary wonders.
- Vy Nguyen7월 26, 2015Lots of gluten free options. Tick marks show what has no gluten, or modified to have no gluten.
Suzi11월 30, 2013The grande charcuterie platter is an amazing compilation of meaty goodness. Must order!
Erin Meador11월 28, 2012Awesome dishes... Bites, tapas and larger main dishes. Empanadas were heavenly... So was the hand torn pasta!
Ian Perry8월 22, 2014Tasting menu is the way to go. If you like good food, you will not be disappointed
Jack Satta5월 5, 2010If you have to wait, you can wait in front or in their little cove and get served. They'll move you to a 'real' table (read: larger) if you want, but you get the same attention, service and food.
Deb Pang Davis5월 16, 2011Get a seat at the bar if it's just 2. You get a great view of the restaurant. The orange salad is delicious. 자세히 보기
Brandon Vukelich5월 3, 2014Be prepared to talk loud so you can have a conversation. Great eclectic menu.
Erika de la Torre12월 29, 2014The "spanish" food was not at all as it should be. Im from spain and i came here for a good spanish dinner. The food was spicy and had spices we dont use in spain. Not to mention the paella, just no.
Get the burger! I know it seems out of place in a tapas place, but it is exceptionally good. Maybe not on your first visit...but it just gives you another reason to come back!
BBQ bill Kowalchuk1월 5, 2016I can't believe for a restaurant that is only open from 5-10 that they do not take reservations. Tried to get a table for 3 last Tues at 7 pm n they took my name n cell n told me it would be 2.5 HR
Ellen C.3월 21, 2012GREAT service. I disliked my cod and my server, Amber, took it off my bill without my even asking. Sweet people.
Jökull Sólberg Auðunsson8월 16, 2015Excellent food. Head to Secret Society while you’re waiting for a table.
Diane Tran7월 31, 2011730 on a Saturday...super busy ie 90 min wait. Apparently everyone was ordering the paella...which is normally delicious...but this time it came out too salty and burned...server took it off our bill.
294 사진 개
Toro Bravo is a Spanish inspired tapas restaurant.
오후 5:00까지 폐점 (더 보기)
- 월–목, 일
- 오후 5:00–오후 10:00
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- 오후 5:00–오후 11:00
(503) 281-4464
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좋아하실 만한 추가 장소:
- 8.8
"The PC old-fashioned is a great cocktail, brussels sprouts are great, cool space."
Kushal Dave - 8.3
"Incredible Spanish food! The menu has many classic tapas and pinxtos, but everything is elevated and executed superbly. One nice treat was the red sangria, made to order!"
Jeff Martens - 6.3
"The tapas are as lovely as the desserts and the wine list is stellar."
Katya
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