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Tower of the Americas

전망대

Hemisfair, 샌안토니오

저장

8.1^/10

624

평가

1,313 사진 개

메뉴

Lunch 9Dinner 11Happy Hour 8

Lunch

Appetizers

Jumbo Shrimp Cocktail

14.99

Fried Asparagus

8.99

Jumbo spears, topped with fresh tomatoes and blue cheese butter

Calamari and Friends

13.99

Lightly fried calamari and more, served with citrus chili sauce and marinara

Shrimp and Crab Fondue

13.99

With oaxaca cheese and garlic crostini

East Meets West Tuna

15.99

Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna and avocado, with kim chee slaw and plantain chips

Tempura Shrimp Kushi

11.99

Skewered with avocado, drizzled with soy glaze and served with kim chee slaw and citrus chili dipping sauce

Coconut Crunchy Shrimp

11.99

Served with citrus chili sauc

Soups

Lobster Bisque

10.99

Laced with sherry

Gazpacho

7.99

Chilled tomato soup with crisp fresh vegetables and sour cream

Clam Chowde

8.99

Award winning, New England style chowder

Best of Soup

9.99

Sampling of each: clam chowder, lobster bisque and gazpacho

Salads

Chopped Salad

8.25

Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm and pepperoncinis in balsamic vinaigrette

Chopped Spinach Salad

8.99

With warm bacon dressing, chopped egg, bacon, radishes and mushrooms

Caesar Salad

8.99

Crisp romaine, shaved Parmesan, croutons and our own Caesar dressing

Soup and Salad

15.99

Choice of soup selection and a choice of caesar salad or Chart House chopped salad

Entree Salads

Chicken Caesarc

15.99

Grilled and served atop our Caesar Salad

Cobb Salad

15.99

Chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes and eggs

Shrimp Caesarc

15.99

Grilled and served atop our Caesar Salad

Avocado Crab Salad

18.99

Mixed greens with jumbo lump crabmeat, avocado pico de gallo and ranch dressing

To Day's Fresh Fish

All fish may be prepared simply grilled with olive oil, baked or blackened

Snapper

Swordfish

Ahi Tuna

Tilapia

Mahi

Salmon

Chilean Sea Bass

Halibut

Redfish

Entrees

Snapper Hemingway

25.99

Parmesan encrusted, topped with jumbo lump crab and lemon shallot butter, served with coconut ginger rice

Fish and Chips

17.99

Hand dipped beer battered fish served with skinny fries and more

Shrimp Fresca

18.99

Parmesan crusted shrimp with angel hair pomodoro

Filet Mignon (6oz)

23.99

Served with Yukon Gold mashed potatoes and seasonal vegetables

Short Ribs

20.99

Fork tender with Cabernet demi and Yukon Gold mashed potatoes

Cedar Plank Salmon

22.99

With coconut ginger rice and Asian green beans

Coconut Crunchy Shrimp

19.99

With skinny fries and more and citrus chili sauce

Chicken Francese

21.99

Lightly breaded chicken breast with artichokes, mushrooms, lemon and white wine, served with angel hair

Miso Glazed Salmon

25.99

Wrapped in prosciutto with miso maple glaze, finished with a mango and balsamic glaze drizzle, served with lemon shallot butter and Asian green beans

Sandwiches

Served with skinny fries and more

French Dip

18.99

Shaved prime rib, melted Monterey Jack, caramelized onions and au jus

Blue Crab Club Sandwich

17.99

With jumbo lump crabmeat, crab boursin, crisp bacon, field greens and tomatoes

Chicken BLT

15.99

Parmesan crusted chicken with bacon, tomato, crisp greens and balsamic mayonnaise on toasted sourdough

Lobster Grilled Cheese

18.99

Served with lobster bisque for dipping

Chili Dusted Ahi Sandwich

17.99

Char-grilled and topped with bacon, pepper Jack cheese and honey jalapeno aioli

Signature Dessert

Hot Chocolate Lava Cake

10.99

A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.

Dinner

Cold Appetizers

East Meets West Tuna

15.99

Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna and avocado, with kim chee slaw and plantain chips

Jumbo Shrimp Cocktail

14.99

Lobster and Shrimp Spring Rolls

12.99

Hand rolled in rice paper with cabbage, cucumber and capellini, served with citrus chili dipping sauce

Crab, Avocado and Mango Stack

15.99

Jumbo lump crabmeat tossed in remoulade, layered with avocado and mango

Hummus Trio

7.99

A classic combination of traditional, roasted red pepper and edamame served with grilled pita and plantain chips

Hot Appetizers

Tempura Shrimp Kushi

11.99

Skewered with avocado, drizzled with soy glaze, served with kim chee slaw and citrus chili dipping sauce

Jumbo Lump Crab Cake

15.99

Drizzled with a tangy mustard sauce

Fried Asparagus

8.99

Jumbo spears, topped with fresh tomatoes and blue cheese butter

Maple Glazed Quail

17.99

With a spicy maple glaze, served over dressed greens

Calamari and Friends

13.99

Lightly fried calamari and more, served with citrus chili sauce and marinara

Crab Stuffed Mushrooms

13.99

Baked in a white wine sauce

Shrimp and Crab Fondue

13.99

With Oaxaca cheese and garlic crostini

Coconut Crunchy Shrimp

11.99

Served with citrus chili sauce

Soups

Clam Chowder

8.99

Award-winning, New England style chowder

Gazpacho

7.99

Chilled tomato soup with crisp fresh vegetables and sour cream

Lobster Bisque

10.99

Laced with sherry

Best of Soup

9.99

Sampling of each: clam chowder, lobster bisque and gazpacho

Salads

Chopped Salad

8.25

Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis and croutons in balsamic vinaigrette

Chopped Spinach Salad

8.99

With warm bacon dressing, chopped egg, bacon, radishes and mushrooms

Caesar Salad

8.99

Crisp romaine, shaved Parmesan, croutons and our own Caesar dressing

Pear and Saga Salad

10.99

Baby greens, red onions, Bosc pears, tomatoes, saga blue cheese and glazed pecans

Signature Sides

Sizzling Mushrooms

7.99

Yukon Gold Mashed Potatoes

7.50

Creamed Spinach

8.50

Asian Green Beans

6.99

Asparagus

8.50

Baked Potato

6.99

Skinny Fries and More

5.99

Lobster Truffle Mac and Cheese

13.99

To Day's Fresh Fish

All fish may be prepared simply grilled with olive oil, baked or blackened.

Salmon

Chilean Sea Bass

Flounder

Redfish

Mahi

Swordfish

Ahi Tuna

Halibut

Gulf Snapper

Signature Fish

Bronzed Swordfish

33.99

Pan seared, savory balance of sweet and spicy, topped with jumbo lump crab, diced fresh tomatoes and lemon shallot butter, served with fried rice

Snapper Hemingway

33.99

Parmesan encrusted, topped with jumbo lump crab and lemon shallot butter, served with coconut ginger rice

Miso Glazed Salmon

28.99

Wrapped in prosciutto with miso maple glaze, finished with a mango and balsamic glaze drizzle, served with lemon shallot butter and Asian green beans

Seared Mahi

32.99

Topped with lobster and jumbo lump crab, served with artichoke and tomato orzo

Macadamia Crusted Mahi

30.99

Warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle and served with Asian green beans

Spiced Yellowfin Ahi

29.99

Seared to perfection with a ginger soy sauce, wasabi cream and wasabi mashed potatoes

Stuffed Flounder

30.99

Each delicious bite filled with jumbo lump crab drizzled with lemon butter and served with Yukon Gold mashed potatoes and asparagus

Cedar Plank Salmon

27.99

Served with coconut ginger rice and seasonal vegetables

Seafood

Pan Seared Scallops

30.99

Ginger soy sauce and wasabi cream, served with artichoke and tomato orzo and Asian green beans

Coconut Crunchy Shrimp

25.99

Crab fried rice and citrus chili sauce

Baked Stuffed Shrimp

28.99

Crab-stuffed shrimp served with artichoke and tomato orzo

New Wave Surf and Turf

31.99

Fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

Australian Cold Water Lobster Tail

Market

Served with a baked potato

Best of Shrimp

29.99

Crab stuffed shrimp, shrimp scampi and coconut crunchy shrimp

Mixed Seafood Gril

33.99

Grilled citrus salmon, shrimp scampi and a jumbo lump crab cake, served with Yukon Gold mashed potatoes and asparagus

Specialty Platter

30.99

Tempura battered lobster tail, fish and chips, coconut shrimp and calamari, served with skinny fries and more

Shrimp Fresca

28.99

Parmesan crusted shrimp with angel hair pomodoro, topped with jumbo lump crab

Steaks Poultry Prime Rib

Prime Rib

27.99

Chart House Cut 10 oz.

Filet Mignon

33.99

8 oz

Blue Cheese Filet Mignon

36.99

Ribeye

34.99

16 oz.

Oscar Medallions

35.99

Filet medallions topped with jumbo lump crab, béarnaise and asparagus

Prime Rib

35.99

Callahan Cut 16 oz

Filet Mignon

39.99

12 oz.

NY Strip

36.99

16 oz.

Filet and Cold Water Lobster Tail

49.99

Chicken Francese

25.99

Lightly breaded chicken breast with artichokes, mushrooms, lemon and white wine, served with angel hair

Signature Desserts

Hot Chocolate Lava Cake

10.99

A rich chocolate cake with molten center, made with godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.

Chart House Soufflé

11.99

A light and fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.

Happy Hour

Bruschetta

4.00

Baked with tomatoes, garlic, basil and parmesan cheese

Spinach Artichoke Dip

4.00

Topped with tomatoes and basil, served with crostinis

Calamari and Friends

5.00

Lightly fried calamari and more, served with citrus chili vinaigrette and marinara

Prime Rib Sliders

6.00

Topped with caramelized onions, horseradish cream and melted Monterey Jack chees

Steamed Mussels

6.00

With tomato, basil, garlic and white wine

Hummus Trio

4.00

A classic combination of traditional, roasted pepper and edamame served with pita and plantain chips

Firecracker Shrimp

5.00

Tempura fried and tossed in a spicy dynamite sauce

Ahi Nachos

5.00

Seared and served atop fried wontons, with pickled ginger and wasabi cream

Fish Tacos

6.00

Cajun spiced Mahi in warm, soft tortillas with cabbage, cheese, pico de gallo and ranch dressing

Available in Bar Only

6.00

Happy Hour not available on select holidays and holiday weekends

Martinis

Pomegranate

6.00

Tuaca Lemon Drop

6.00

Peaches and Oranges

6.00

Chocolate Covered Cherries

6.00

Peaches and Oranges

6.00

Cocktails

Pomegranate Mojito

5.00

Agave Nectar-Rita

5.00

Mojito Lux

5.00

Mango Mojito

5.00

Strawberry Basil Caipirinha

5.00

Wines By The Glass

Trapiche ‘Oak Cask’ Chardonnay

5.00

Beringer White Zinfandel

5.00

Dynamite Merlot

5.00

Chateau Ste. Michelle Riesling

5.00

L de Lyeth Cabernet Sauvignon

5.00

Wines By The Glass: Well Spirits

Vodka

4.00

Rum

4.00

Bourbon

4.00

Gin

4.00

Tequila

4.00

Scotch

4.00

Wines By The Glass: Premium Drafts

Shiner Bock

4.00

Dos Equis

4.00

Wines By The Glass: Domestic Drafts

Bud Light

3.00

Miller Lite

3.00

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Tower of the Americas

Lunch

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