Travel Channel: Gordough’s offers handmade donuts fried to order and smothered with funky toppings. Try a Mother clucker – a massive donut topped with Cajun coated chicken strips and honey butter.
Travel Channel: Chef Bryce Gilmore owns the popular gastropub Barley Swine, but he got his start with a food truck called the Odd Duck. It still exists and sometimes he still mans the grill.
Travel Channel: This food truck serves up authentic Japanese street food, like Takoyaki – seasoned batter filled with chunks of octopus, scallions, and ginger topped with kewpie mayonnaise aonari and bonito flakes.
Travel Channel: This gastro-punk trailer fits in with the city’s Keep Austin Weird theme. They play a constant loop of soft core 70’s porno flicks while serving up some unusual food items.
Travel Channel: Contigo has the décor of a South Texas ranch, but the menu takes a few chances! How about a Pig’s blood Mary? It's a bloody Mary made with pig blood, bloody Mary mix, and comes with or without vodka!
Travel Channel: This restaurant seats only 42 people, but has become a hot spot thanks to the innovative dishes made by Chef Ned Elliot. You'll find dishes such as scrambled pigs brains and venison heart tartare.
Travel Channel: James Bear Award-winning Chef Tyson Cole’s restaurant offers painstakingly crafted bites like Jar Jar Duck - Seared duck breast and duck confit served in a mason jar and pumped full of flavored smoke.
208 S Commerce St (at Prairie Lea St.), Lockhart, TX
바비큐 전문점 · 87개의 팁과 리뷰
Travel Channel: At Smitty’s they serve up real Texas barbeque: beef that gets a dry rub before getting roasted over an open wood fire pit for 4-6 hours.
Travel Channel: At Lambert’s they break from Texas tradition, serving up Texas barbeque that’s a combination of beef and pork and they use a both wood and gas to smoke it.