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Travelle

Travelle

라운지해산물 전문점$$$$
Near North Side, 시카고
저장
공유
8.6/10
141
평가
  • 별
    Time Out ChicagoChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Time Out Chicago
    • Chicago Tribune
  • Tips
    Brandon
    "Amazing food, service and cocktail (칵테일) cart service should be tried"(Tips 4개)
    Dana J.
    "Good bartenders, excellent steak, and an incredible beet salad (샐러드)."(Tips 3개)
    Karthik B.
    "The bacon and the steak (스테이크) was delicious."(Tips 3개)
    Brock W.
    "delicious combo of eggs Benedict (브런치)"(Tips 2개)
팁 및 리뷰 아이콘37 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 로맨틱함
  • 최신 유행을 따름
  • 스테이크
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  • 인기있는
  • 최근
  • Savoteur
    Savoteur5월 31, 2016
    Located in the Langham Hotel, Travelle Kitchen + Bar offers a sophisticated setting for sipping craft cocktails, regional beers and wines while taking in the stunning river views. 자세히 보기
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    Chef Tim Graham, formerly of Tru and opening chef at Paris Club, presides over a seafood-focused menu that makes much use of Middle Eastern spices. 자세히 보기
  • PureWow
    PureWow5월 11, 2017
    The restaurant at the Langham serves seasonal ice cream treats--and you’re lucky it’s June. The Spring Verrine has blackberry sorbet & lemon-black-pepper ice cream; topped with toasted meringue. 자세히 보기
  • Matt w.
    Matt www.Travelyaps.com8월 16, 2016
    5회 이상 방문함
    I was lifted from my chair after eating the lamb gnocchi in a red pepper tomato and mint sauce topped off with Greek yogurt.
  • Dani D.사용자 이미지의 하트 아이콘
    Dani DeFelice9월 30, 2018
    We came for breakfast and it was great! But you have to get wait until noon for the true brunch menu (get the chicken & waffles). Should you go earlier, get the Travelle Benedict or Cuban steak & eggs
  • M. Katie H.
    M. Katie Hunter8월 31, 2013
    Eric and James are true gentlemen -- the bar staff here is unparalleled. Come in on Thursday nights for a signature cocktail and to listen to the live lounge act! They take requests!
  • Dana J.
    Dana Jensen12월 27, 2014
    We were here for the Christmas dinner, which was lovely. Good bartenders, excellent steak, and an incredible beet salad. Perfect portion sizes.
  • Chicago Tribune
    Chicago Tribune8월 1, 2014
    There's a breakfast menu of considerable ambition, offering a half-dozen eggs Benedict variations with Burgundian, Moroccan and even Norwegian influences. 자세히 보기
  • Christopher F.
    Christopher Floss2월 18, 2018
    A friendly venue to meet up with friends! The flatbreads are worth sharing. The quinoa salad and roasted squash soup are great menu options.
  • Linda F.사용자 이미지의 하트 아이콘
    Linda Felter8월 15, 2014
    Try things off their rotating menu. I was a big fan of the ribeye!
  • Time Out Chicago
    Time Out Chicago8월 2, 2014
    The much-publicized seacuterie is beautiful, presented on a board with mustard seeds, charred bread and pickled vegetables. 자세히 보기
  • Karthik B.사용자 이미지의 하트 아이콘
    The bacon and the steak was delicious. Don't forget to try their apple ginger juice.
  • Terri P.사용자 이미지의 하트 아이콘
    Terri P2월 1, 2015
    Amazing food! Great place to try for restaurant week - lunch. I will go back
  • Brock W.
    Brock Wanless1월 19, 2014
    If having brunch, order the signature Travelle Benedict for a delicious combo of eggs Benedict, lobster, spinach, and potatoes!
  • Natalya L.
    Natalya Lisa11월 19, 2014
    Sexy and if you don't want to go home you can always get room. The staff is the most gracious
  • Reserve
    Reserve2월 10, 2016
    The Market Fruit Tart consists of seasonal fresh fruit on a deliciously buttery shortbread crust. 자세히 보기
  • David S.
    David Smith2월 8, 2014
    The flatbread is excellent, and the cheese plate comes with an impressive array of accompaniments.
  • Moe D.사용자 이미지의 하트 아이콘
    Moe Dexler6월 29, 2017
    Kickass bar with amazing restaurant attached. Food and bev are great.
  • Matt w.
    Matt www.Travelyaps.com3월 11, 2015
    5회 이상 방문함
    The carrot salad doesn't even need to be eaten. It's worth ordering just to stare at.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge10월 2, 2022
    Stayed at Langham and had breakfast. The chilaquiles were fantastic
  • Camille L.사용자 이미지의 하트 아이콘
    Camille L6월 20, 2015
    Quit trendy for cocktails and delicious for Sunday brunch!
  • Neal J.사용자 이미지의 하트 아이콘
    Neal Jain9월 1, 2017
    Seems that brunch is the thing here vs. dinner. Gnocchi was excellent as were the scallops. Nigerian shrimp were large but didn't taste like anything special.
  • Brandon사용자 이미지의 하트 아이콘
    Brandon4월 13, 2015
    Amazing food, service and cocktail cart service should be tried
  • Sam 2.
    Sam 241120132월 20, 2015
    Good food, excellent service
  • Mike W.
    Mike Wilder11월 23, 2015
    Service industry discount Sunday and Monday - 25% off the entire check after 3pm.
  • Matt w.
    Matt www.Travelyaps.com12월 16, 2014
    5회 이상 방문함
    Actually amazing. The trout was phenomenal
  • Reserve
    Reserve1월 29, 2016
    Travelle Kitchen + Bar is a sophisticated lounge and restaurant, offering stunning river views. Enjoy a romantic meal with their prix fixe menu on Saturday or Sunday for $185 per couple. 자세히 보기
  • Neal J.사용자 이미지의 하트 아이콘
    Neal Jain9월 20, 2017
    The Wabash Express three course lunch isn't worth the money relative to the prices and portions of the full priced items. The shrimp rice was tasty but a bit greasy.
  • Nilay D.
    Nilay Doshi6월 1, 2014
    On Fridays or Saturdays there is live entertainment
  • Julio C.
    Julio Capote9월 25, 2016
    be warned, the riverfront views are for the bar area only
  • Chris P.
    Chris Phenner6월 13, 2017
    2nd floor bar has low-key Euro feel
  • Paco M.사용자 이미지의 하트 아이콘
    Paco Men7월 11, 2015
    Excelente lugar y trato...
  • Paco M.사용자 이미지의 하트 아이콘
    Paco Men7월 17, 2016
    Todo es delicioso...
  • Rami I.사용자 이미지의 하트 아이콘
    Rami Ismail9월 14, 2016
    Nothing was truly exceptional, but I can recommend the tenderloin starter.
  • Alla사용자 이미지의 하트 아이콘
    Alla10월 30, 2014
    Dessert and soup are amazing!
  • Paco M.사용자 이미지의 하트 아이콘
    Paco Men7월 17, 2016
    Todo delicioso...
  • Kelly B.
    Kelly Bone8월 13, 2014
    Chilled olive oil never tasted so good...
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