6.00
Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.
Travinia Italian Kitchen and Wine Bar
이탈리아 음식점$$$$
Myrtle Beach
저장공유
42 사진 개
메뉴Desserts & Drinks 4Lunch Menu 10Dinner Menu 7
Desserts & Drinks
Weekly Specials: Monday-Friday HAPPY HOUR - Tuesday 25% off bottled wines - Wednesday 1/2 off all martinis
Desserts
Chocolate Decadence Cake
8.00
Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.
Apple Crostata
8.00
A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.
Tiramisu
8.00
Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.
New York Style Cheesecake
8.00
Strawberry sauce.
Cannolis
8.00
Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.
Coffee
Coffee
2.50
Espresso
4.00
Amaretto Disaronno
7.00
Add Flavor
0.50
(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)
Cappuccino
4.00
Baileys and Coffee
6.00
Sweet N Low - Grand Marnier & Tia Maria
7.00
Sparkling Wines, Ports and Cordials
Banfi Rosa Regale Brachetto D'aqui
9.00
Fonseca Bin 27 Ruby
7.00
Taylor Flagate 10 Yr
9.00
Portugal
Taylor Flagate 40 Yr
12.00
Portugal
Grand Marnier 150 Anniversary
25.00
Sambucca
7.00
Tia Maria
7.00
Remy Martin Vsop
10.00
Zonin Moscato
8.00
Italy
Taylor Flagate Lbv
10.00
Portugal
Taylor Flagate 20 Yr
10.00
Portugal
Grand Marnier
8.00
Disaronno Amaretto
7.00
Sambucca Black
8.00
Kahlua
7.00
Scotch
Laphroaig 10 Year Old
12.00
An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.
Macallan 18 Year Old
25.00
Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.
Glenfiddich 12 Year Old
12.00
A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.
Balvinnie 12 Year Old
12.00
Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.
Talisker 10 Year Old
15.00
Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.
Macallan 12 Year Old
15.00
Highland aged in sherry casks making it rich and complex.
Glenmorangie 10 Year Old
12.00
Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.
Dalwhinnie 15 Year Old
12.00
Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.
Glenlivet 12 Year Old
15.00
A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.
Oban 14 Year Old
18.00
Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.
Lunch Menu
substituted with gluten-free pasta or gluten-free side item. all gluten-free entrées are an additional $1
Salads
housemade dressings: caesar, blue cheese, buttermilk garlic balsamic, port wine, charred shallot, sherry, herb. add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8
Mixed Field Greens Salad
8.00
Tomatoes, carrots, red cabbage, seasoned croutons
Granny Smith Apple Salad
10.00
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette
Italian Farm Chopped Salad
10.00
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette
Roasted Chicken Panzanella Salad
11.00
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette
Caesar Salad*
8.00
Romaine, caesar dressing, seasoned croutons, reggiano parmesan
Spinach & Goat Cheese Salad
10.00
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing
Roasted Beet & Pear Salad
11.00
Walnut, pecorino, charred shallot vinaigrette
Shrimp Orzo Salad
11.00
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette
Sandwiches
Veggie
9.00
Portabello, artichoke hearts, roasted peppers, arugula-rosemary pesto, focaccia flatbread
Chicken Pesto
10.00
Provolone, pesto sauce, field greens, tomato, basil, focaccia flatbread
Meatball Baguette
10.00
Provolone, san marzano red sauce, crusty baguette
Turkey Blt
10.00
Applewood smoked bacon, swiss, lettuce, tomato, mayo, focaccia flatbread
Mambo Italiano
11.00
Capocollo, pastrami, salami, roast beef, provolone, field greens, tomato, red onions, balsamic vinaigrette, focaccia flatbread
Chicken Parm
10.00
Italian bread crumbs, provolone, san marzano red sauce, crusty baguette
Flatbreads
we serve only artisan schiacciata flatbread
Margherita
12.00
Roasted tomatoes, burrata, fresh basil
Meatball
13.00
Ground veal, pork, beef, ricotta, roasted fennel
Prosciutto & Fig
13.00
Arugula, provolone, lemon oil
Uncle Tony's Favorite
13.00
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onions
Roasted Chicken
13.00
Pesto cream, spinach, cremini mushrooms, carmelized fennel onions, pancetta
Soup
Soup
4.00
Chef's daily choice
Cup of Soup
9.00
With choice of: 1/2 salad, sandwich or flatbread
Lunch Combinations
Small Plates
great for sharing
Baked Burrata Rosa
9.00
Marinara, ricotta fondue, crostinis
Baby Portabella Mushroom Ragu
9.00
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley
Crispy Calamari
10.00
Spicy & sweet pepper, pepperoncinis, garlic butter, scallions
Mussels Pernod
11.00
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis
Zucchini Fritte
9.00
Panko encrusted, flash fried, meyer lemon-herb aioli
Italian Nachos
9.00
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
Scallops Gremolata*
10.00
Cauliflower puree, apple pistachio gremolata
Crabcake Travinia
12.00
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc
Pastas
add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8
Spaghetti Bolognese
11.00
Veal, pork, beef bolognese sauce
Pasta Mia Nonna
11.00
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
Sausage & Peppers Rustica
11.00
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
Tagliatelle Alfredo
11.00
Parmesan cream sauce, egg, roasted garlic, chives
Lasagna Bolognese
11.00
Veal, pork & beef bolognese sauce, provolone, romano, parmesan
Braised Pork Pappardelle
11.00
Slow roasted pork shoulder, kale, roasted shallots, apples, buttery sage breadcrumbs
Italian Style Classics
thinly pounded chicken tenderloins prepared in one of the following styles:
Piccata Style
11.00
Lemon butter, white wine, capers, garlic, cappellini
Marsala Style
11.00
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini
Parmesan Style
11.00
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.
Scaloppine Style
11.00
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini
Mains
Pan Roasted Chicken
11.00
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus
Sinatra Chicken
11.00
Pan seared chicken breast, smoked pancetta, grand marnier cream sauce, cappellini
Shrimp Fra Diavolo
13.00
Asiago polenta, capicola, spicy tomato cream, chives
Pine Nut Encrusted Salmon*
15.00
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc
Pollo Isabella
11.00
Oven roasted chicken breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc
Shrimp Messina
11.00
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini
Shrimp & Clams Vittoria
13.00
Charred corn risotto, tomatoes, herbs, lobster butter broth
Pork Ribeye*
15.00
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta
Sides
Charred Corn Risotto
Spinach-Roasted Tomato Orzo
Grilled Asparagus
Roasted Brussel Sprouts W/ Balsamic Glaze
Sautéed Spinach W/lemon Butter
Creamy Buttered Polenta
Crispy Fingerling Potatoes
Smoked Gouda Mac & Cheese W/pancetta
Lemon Kale Salad
Dinner Menu
substituted with gluten-free pasta or gluten-free side item. all gluten-free entrées are an additional $1
Small Plates
Baked Burrata Rosa
9.00
Marinara, ricotta fondue, crostinis
Baby Portabella Mushroom Ragu
9.00
Buttered polenta, bacon, smoky kale, parmesan, basil, parsley
Crispy Calamari
10.00
Spicy & sweet peppers, pepperoncinis, garlic butter, scallions
Mussels Pernod
11.00
Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis
Zucchini Fritte
9.00
Panko encrusted, flash fried, meyer lemon-herb aioli
Italian Nachos
9.00
Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce
Scallops Gremolata*
10.00
Cauliflower puree, apple pistachio gremolata
Crabcake Travinia
12.00
Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc
Soup & Salads
housemade dressings: caesar, blue cheese, buttermilk garlic, balsamic, port wine, charred shallot, sherry, three herb. add grilled chicken breast $5, shrimp $6, scallops* or salmon* $8
Chef's Daily Soup Choice
4.00
Caesar Salad*
8.00
Romaine, caesar dressing, seasoned croutons, reggiano parmesan
Granny Smith Apple Salad
10.00
Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette
Italian Farm Chopped Salad
11.00
Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette
Shrimp & Orzo Salad
12.00
Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette
Mixed Field Greens Salad
8.00
Tomatoes, carrots, red cabbage, seasoned croutons
Roasted Beet & Pear Salad
10.00
Walnut, pecorino, charred shallot vinaigrette
Spinach & Goat Cheese Salad
10.00
Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing
Roasted Chicken Panzanella Salad
11.00
Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette
Pastas
add meatballs or italian sausage $4, grilled chicken breast $5, shrimp $6, scallops* or salmon* $8
Spaghetti Bolognese
14.00
Veal, pork & beef bolognese sauce
Pasta Mia Nonna
16.00
Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce
Sausage & Peppers Rustica
17.00
Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone
Tagliatelle Alfredo
14.00
Parmesan cream sauce, egg, roasted garlic, chives
Lasagna Bolognese
16.00
Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan
Braised Pork Pappardelle
17.00
Slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs
Flatbreads
we serve only artisan schiacciata flatbread
Margherita
12.00
Roasted tomatoes, burrata, roasted garlic, fresh basil
Meatball
13.00
Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper
Prosciutto & Fig
13.00
Arugula, provolone, lemon oil
Uncle Tony's Favorite
13.00
San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion
Roasted Chicken
13.00
Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta
Sides
Charred Corn Risotto
Spinach-Roasted Tomato Orzo
Grilled Asparagus
Roasted Brussel Sprouts W/ Balsamic Glaze
Sautéed Spinach W/lemon Butter
Creamy Buttered Polenta
Crispy Fingerling Potatoes
Smoked Gouda Mac & Cheese W/pancetta
Lemon Kale Salad
Italian Style Classics
we use only strauss free raised® veal. thinly pounded chicken or veal tenderloins prepared in one of the following styles:
Piccata Style
16.00
Lemon butter, white wine, capers, garlic, cappellini
Marsala Style
16.00
Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini
Parmesan Style
16.00
San marzano red sauce, provolone, italian breadcrumbs, herbed linguine
Scaloppine Style
16.00
Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini
Mains
Pan Roasted Chicken
14.00
Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus
Sinatra Chicken
16.00
Pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini
Sole Parmesan
19.00
Lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo
Shrimp & Clams Vittoria
21.00
Charred corn risotto, tomatoes, herbs, lobster butter broth
Pan Seared Black Cod*
23.00
White bean sugo, pancetta, kale, smoky tomato broth
Pork Ribeye*
23.00
Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta
Madeira Filet*
29.00
Madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes.
Pollo Isabella
16.00
Oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc
Shrimp Messina
19.00
Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini
Shrimp Fra Diavolo
21.00
Asiago polenta, capicola, spicy tomato cream, chives
Pine Nut Encrusted Salmon*
23.00
Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc
Cioppino Almafi*
24.00
Shrimp, scallops, mussels, cod, clams, spicy lobster broth
Tenderloin Medallions*
24.00
Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes
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Here at Travinia Italian Kitchen & Wine Bar, we are proud to serve a diverse, elevated menu featuring both Italian and American cuisine. From our Fettucini Travinia and Spaghetti Bolognese to our Sinatra Chicken and Granny Smith Apple salad, we truly have something for everyone...
오후 9:00까지 개점 (더 보기)
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- 오전 11:30–오후 9:00
- 금–토
- 오전 11:30–오후 10:00
(843) 233-8500
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