Epicurious 및 The Seattle Times의 전문가가 이 장소를 추천합니다.
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Holly G2월 25, 2012I tend to enjoy the brunch best but I've never had a bad dish, save room for desert, during the summer the rhubarb crisp was perfect. Valet is fast and the outdoor seating is warm year round. Must try
Kate Tuzova6월 10, 2013Two hour salad is very nice. Love the dressing and can't wait for the wild salmon starter (which is expected to be delicious).
Madelyn Miller7월 1, 2011Fabulously free farm to table because the chef has his own farm. The two hour salad is made from greens that came directly from his farm within two hours of the restaurant opening.
Jym10월 13, 2011Everything was wonderful. Venison was cooked perfectly rare. Pheasant had an excellent crispy skin and paired wonderfully with the sweet corn. Will come back for sure!
Epicurious2월 19, 2015Try the Two-Hour Salad—the ingredients are harvested from the chef's own five-acre garden less than two hours before hitting the plate. 자세히 보기
The Seattle Times5월 26, 2010Chef Brian Scheehser cares for a 3-acre patch of farmland in Woodinville, the source of produce for Trellis. Even in late fall, Scheehser is harvesting herbs, garlic, chard, beets, parsnips and squash 자세히 보기
Melissa Olson8월 7, 2012Love the simple valet included as their guest, makes client meetings a breeze! If you live within a 5 mile radius they will come pick you up. Cheers!- Epicurious8월 24, 2010Nowhere else but Trellis can you order the Two-Hour Salad, where all the ingredients are harvested no more than two hours before being served. This local-food haven is a rare, delicious find.
Amy Priestley5월 6, 2010Parking to the North of the Heathman Hotel is $1/hr. Best bet if you can't find street parking.
Nickolay Belostotsky6월 12, 2013Nothing exciting in the food department, very bad service.Prepare to eat your tongue off while waiting for your meal to cook.And then to fall asleep while they go through pains of splitting your check
lindsey lettvin2월 1, 2010Consistently good each visit. Try the outdoor seating in spring and summer. And order wine.
Randy Randolph3월 25, 2012Not impressed. Slow service even when there where just 8 tables The poached eggs came out over cooked and the food was not hot
Seattle Met6월 30, 2010Farm-fresh feasts heat up the new restaurant at the Heathman Hotel in Kirkland. 자세히 보기
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Savor seasonal, down-to-earth cuisine & West Coast wines at Trellis a farm-to-table restaurant that celebrates what's growing in the garden.
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- 오전 6:30–오후 9:00
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- 오전 7:00–오후 10:00
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- 오전 7:00–오후 9:00
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