Trèsind

Trèsind

인도 음식점$$$$
두바이
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공유
8.5/10
185
평가
  • Tips
    Pedro ..
    "Set menu (세트 메뉴) is a must."(Tips 5개)
    Noura A.
    "chicken shawarma and chicken samosa (닭)"(Tips 7개)
    Just Me .. @.
    "A cold appetizer (에피타이저) prepared with dry ice infront of us."(Tips 2개)
    It's S.
    "Yummy authentic indian food (인도 음식) 😋 highly recommended ✋🏼"(Tips 7개)
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  • No Name사용자 이미지의 하트 아이콘
    No Name10월 22, 2016
    Loved the palette cleanser which was caramel milk ice cream which was incredible! Service is excellent. Atmosphere quiet and calm. Bit on the pricey side so its for special occasions.
  • Talal A.
    Talal AlMadhi7월 13, 2016
    A fine Indian restaurant with an amazing twist. Tasting set menu if you're a first-comer is a must, a really cool experience. Delicious meals, friendly staff and amazing display. Highly recommended!
  • Dr. Sultan
    Dr. Sultan5월 29, 2016
    A fine Indian restaurant with an amazing twist. Try their tasting set menu if you're a first-comer, and you'll have a really cool experience. They do have really delicious meals. Highly recommended!
  • Noura A.사용자 이미지의 하트 아이콘
    Noura Almazrou7월 22, 2016
    The chicken shawarma and chicken samosa will blow tour taste buds !!!! Great atmosphere and lovely waiters and most importantly amazing food . A must try indeed
  • Mina M.사용자 이미지의 하트 아이콘
    Mina Mashru4월 25, 2015
    5회 이상 방문함
    Fantastic food, the chef knows what he is doing n delivers what is promised! The chaat trolley to start is a must, explosion of tastes! The dahi kebabs are melt in the mouth,lamb biryani was superb!
  • Pedro ..사용자 이미지의 하트 아이콘
    Pedro .2월 22, 2022
    Exceptional restaurant, one of the best in Dubai. Set menu is a must. Presentation and service were great. Highlight for the tea/chai/soup of mushroom
  • Elvis R.
    Elvis Rodricks3월 11, 2016
    Give it a go here for a very well laid out and presentable execution for Indian food avec Nitrogen. Deconstructed pani puri and khamand ice cream were my favourites.
  • Deema_Fahad사용자 이미지의 하트 아이콘
    Deema_Fahad2월 2, 2016
    Nice for special occasions .. Cozy.. Great food .. Go for chaat trolley 👌🏻 amazing ..
  • Anuj A.사용자 이미지의 하트 아이콘
    Anuj Agarwal1월 16, 2016
    Very unique experience. Perfect for a special occasion. Try chef's 9 course set menu if you are visiting the 1st time. Must try Trolley chat, reconstructed black forest , passionfruit mocktail.
  • No Name사용자 이미지의 하트 아이콘
    No Name10월 22, 2016
    Chaat trolley is good, very flavorful but a bit on the heavy side. Butter chicken and Papadum platter were reaaally good. Chicken shawarma was good but I wouldn't order it again (not my thing).
  • Dalal O.
    Dalal OB9월 27, 2016
    A very unique interesting resturant! Loved how they explained and presented each dish 😋
  • Ibtisam T.사용자 이미지의 하트 아이콘
    Ibtisam Tahir4월 17, 2015
    Loved the chaat trolley الجات ترولي لذيذ و الطبق اللي في الصوره عجبني عباره عن شرائح من البطاطس محشو بالبنه يفضّل اختيار الأكلات المبتكرة الوجبات الهنديه الأساسيه ما تختلف عن اي مطعم هندي بسيط
  • Ahmed사용자 이미지의 하트 아이콘
    Ahmed8월 12, 2015
    Try the chat luri + chicken curry + slow roasted beef ribs and black forest cake. The resturant made my day and the food burst with flavors .
  • Heena K.
    Heena Karani1월 31, 2018
    Go for the experience. Interesting concept where they make food at the table. The vegetarian dishes were hit & miss. Friendly staff
  • AH A.사용자 이미지의 하트 아이콘
    AH Altaher8월 22, 2015
    I likes most the 'chaat trolley' - whereas the 'seared scallops' was just normal and over-priced. The 'hunter's lamb leg' was spicy. Excellent service and food presentation.
  • Harith A.사용자 이미지의 하트 아이콘
    Harith Alrashid1월 22, 2016
    very special restaurant very nice show try Black Forest
  • Saleh K.사용자 이미지의 하트 아이콘
    Saleh Kathery8월 9, 2016
    a little bit expensive, but it worth it, i came here twice and definitely will come again, ask the chef to help you to pick the best choice for you😁👍🏻
  • Sara H.사용자 이미지의 하트 아이콘
    Sara Haider10월 1, 2015
    I went for lunch with a friend it smelled funky,Its expensive but food portion justifies the price, Food was good tasty, service good, our main course came very late and one appetiser came later
  • anxwd
    anxwd10월 1, 2017
    Chili Hoisin Duck/Chicken Kurchan & the Slow Cooked Goat Biryani are amazing!
  • Olivier F.사용자 이미지의 하트 아이콘
    Olivier Fécherolle2월 11, 2019
    Very distinguished cuisine, revisiting Indian food with modern insights. Quite expensive but very good and great service
  • RRR사용자 이미지의 하트 아이콘
    RRR2월 10, 2022
    Seasonal menu changed every three months by corporate chef Himanshu Saini and regular Michelin-starred chef collaborations 🤩
  • anxwd
    anxwd10월 1, 2017
    Top Beverages: Lava Lamp, Bird's Nest, and Wild Mushroom Chai
  • Marcos D.사용자 이미지의 하트 아이콘
    Marcos De Almeida11월 7, 2017
    Melhor restaurante indiano que já experimentei. Pratos excelentes e com uma apresentação impecável.
  • Mishael
    Mishael4월 17, 2016
    Very unique experience!! amazing presentation and delicious food😍
  • No Name사용자 이미지의 하트 아이콘
    No Name10월 22, 2016
    The lava lamp passion fruit drink is fun to watch being prepared but taste-wise I was a bit disappointed
  • Manish사용자 이미지의 하트 아이콘
    Manish5월 29, 2015
    Very innovative Menu. Amazingly planned and executed. Spicy masala food - for those who like it.
  • Constantine S.사용자 이미지의 하트 아이콘
    Fantastic fusion Indian Cuisine. Service is top level. Every dish is kind of amazing show.
  • Fred d.사용자 이미지의 하트 아이콘
    Fred du Plessis3월 2, 2019
    Book a Studio Gourmet Menu- outstandingly good!
  • Jyoti A.사용자 이미지의 하트 아이콘
    Jyoti Anish3월 12, 2015
    Awesome ambience food n service... Indian cuisine with a twist.. The mushroom kulcha is to die for
  • Hussain A.사용자 이미지의 하트 아이콘
    Hussain Al-Haddad11월 19, 2021
    Lunch set menu was SUPER. A selected variety of small portions. Fulfilling abd filling :)
  • Khalid A.사용자 이미지의 하트 아이콘
    Khalid A9월 27, 2015
    Very nice signature dishes 👍🏼 nice ambience and friendly staff P.S. DONT order the mango lassi
  • RRR사용자 이미지의 하트 아이콘
    RRR3월 8, 2022
    They keep on changing the menu so whenever you visit them you will have something different to taste.
  • Naif사용자 이미지의 하트 아이콘
    Naif2월 9, 2016
    Excellent Resturant but make sure you come hungry and try their set menu
  • RRR사용자 이미지의 하트 아이콘
    RRR2월 13, 2022
    Try the tenderloin steak served with molcajete chimichurri chutney 😋
  • Khalid J.
    Khalid Jassim7월 15, 2016
    Tasty chicken samosa and biryani. Very kind staff with lovely way of serving.
  • anxwd
    anxwd10월 1, 2017
    "Moroccan Chickpeas Tajine - Chana Bhatura" happens when India meets Morocco! This dish took me by surprise👅
  • Abir M.사용자 이미지의 하트 아이콘
    Abir Mahmoud3월 15, 2017
    Amazing food and outstanding service, highly recommended
  • Just Me .. @.
    This dessert was so light I couldn’t have the other bits next to it.
  • Shuaa A.사용자 이미지의 하트 아이콘
    Shuaa Aldarwish8월 13, 2015
    Tasty food 👌🏻 excellent service 👏🏻 ..
  • Althe사용자 이미지의 하트 아이콘
    Althe6월 16, 2017
    Their pani puri was very interesting.
  • anxwd
    anxwd10월 1, 2017
    'Deconstructed Black Forest Cake' is an Indian-German Fusion🍰
  • Najla
    Najla5월 3, 2015
    The best thing for me was the chaat Trolly but the food was average ! It's an experience for the first time but definitely will not come again
  • Azoz A.사용자 이미지의 하트 아이콘
    Azoz Alsakkaf7월 29, 2016
    تجربة اكل هندي غير تقليدي، كل شي عندهم غير طبيعي
  • Sally L.사용자 이미지의 하트 아이콘
    Sally Li2월 19, 2022
    Best lunch set! Such good value and quality
  • It's S.사용자 이미지의 하트 아이콘
    It's Shaikha3월 18, 2016
    Yummy authentic indian food 😋 highly recommended ✋🏼
  • R사용자 이미지의 하트 아이콘
    R6월 11, 2016
    Known as one of the best Indian restaurants at Dubai.
  • Just Me .. @.
    A different kind of paratha … they didn’t ask if we wanted butter or not served it anyway … asked again for one without oil.
  • Just Me .. @.
    A cold appetizer prepared with dry ice infront of us.
  • Pavan M.사용자 이미지의 하트 아이콘
    Pavan Mulanni3월 8, 2015
    Everything tastes great! Try the Phoenix Rising!
  • Just Me .. @.
    I haven’t been to the restaurant for a long time I felt it needed a makeover I had guest with me I felt it didn’t have a wow factor the food presentation was about it. The decor was old.
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