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- Virginia Long9월 1, 2017The pasta diablo was incredible: whew, needed to cool that fire! Great waitress, who bent over backwards to find a bottle of wine we could enjoy. Kudos to the staff.
- Come for dessert. OMG most of them are gluten-free and the Tiramisu is the best in the city!
- Michael C12월 3, 2018Excellent experience. Great service, lovely space, delicious food. I'm not sure that I would default call this an Italian restaurant, though.
- Luis Castedo10월 12, 2016They have an awesome trace with a very nice view. The boneless short rib is delicious, go for it!
- Joel Frankland8월 21, 2015Zack and Nick behind the bar will take great care of you. Food is excellent! Our go to spot for a night out.
- Joanna Williams8월 24, 2013I always get the scallops. They cook them to perfection. Drinks and dishes are pricey, but delicious.
- Ramsey Mohsen4월 2, 2012If it's not windy, the patio is amazing! Great view! (and the bar inside is pretty awesome too)
- Mick B3월 19, 2012Want to celebrate an accomplishment of a significant other? This is the perfect place to go and have your joy turned into vitriol. This place typifies thoughtless cuisine. Purina delivers the food.
- Valerie Gunn4월 20, 2013Scimema's (or something like that) sausage and peppers was delicious for brunch!
- Never had bad food here, service is hit and miss, but for the $$, not much better up north. Romantic atmosphere for couples.
- Happy Hour all night Monday and Thursday. Cheap food and drinks.