4.00
House-made muffin of the day
52 사진 개
메뉴Menu 9
Menu
Breakfast
Gluten-Free Toast
5.80
Porridge
9.50
Creamy porridge w/ maple syrup & walnut crumble
Lemon & Ricotta Pancakes
17.50
With maple syrup & bacon
French Toast
11.20
With maple syrup
Scrambled Eggs
10.30
Served on sourdough toast
Eggs Florentine
16.00
Poached eggs served on english muffins w/ spinach & hollandaise sauce
Balsamic-Roasted Beetroot
16.80
Beetroot wedges served w/ basil pesto, smoked tasmanian salmon & poached eggs
Big Breakfast
18.50
Eggs as you like w/ bacon, pork sausage, roasted tomato, field mushrooms, hash brown & toast
Brekkie Burger
15.50
Bacon, fried egg, pesto, aioli & taleggio cheese on a toasted ciabatta bun w/ a hash brown
Toast
5.30
Sourdough or multigrain toast w/ choice of condiments
Bircher Muesli
9.00
Muesli w/ fruits, nuts & apple juice
Lemon & Ricotta Pancakes
13.00
With berries & natural yoghurt
Paprika-Spiced Baked Beans
11.50
House-made baked beans on toast
Fried or Poached Eggs
9.40
Served on sourdough toast
Eggs Benedict
16.00
Poached eggs served on english muffins w/ ham & hollandaise sauce
Eggs Mediterranean
15.50
Poached eggs w/ roasted mushroom, capsicum, pesto & hollandaise sauce
Salmon & Potato Hash
15.50
Smoked salmon & potato hash w/ capers, spanish onion, dill, soft poached egg & hollandaise
Vegie Big Breakfast
18.50
Eggs as you like w/ roasted tomato, field mushrooms, baked beans, spinach, hash brown & toast
Breakfast Extras
House-Made Tomato Relish
2.00
Maple Syrup
2.00
Hash Brown
3.00
Baked Beans
3.00
Bacon
3.50
Avocado
3.50
Side of Natural Yoghurt
2.00
Roasted Tomato
3.00
Spinach
3.00
Mushrooms
3.50
Pork Sausage
3.50
Smoked Salmon
4.00
Meals
Bruschetta
10.50
Marinated cherry tomato bruschetta w/ basil & garlic
Warm Vegetable Salad
17.50
Marinated vegetables, fregola, dressed leaves, croutons & balsamic dressing. (Also available w/ chicken. )
Trotters' Big Burger
18.70
House-made beef pattie w/ caramelised oinion, provolone cheese, crisp bacon, cos lettuce & aioli, served w/ shoestring fries
Pappardelle w/ Ragu
22.90
Pappardelle pasta w/ a red wine, tomato & oregano flavoured pork & veal ragu
Spaghetti
25.50
Tossed w/ crab, prawns, tomato petals & garlic olive oil
Braised Lamb Shank
26.00
Braised long & slow in red wine, olives & stock. With mash & pangrattato
Steak of the Day
29.00
Changes daily. Served w/ your choice of roasted chat potatoes, sauteed spinach or peperonata
Gnocchi
19.80
House-made pan-fried gnocchi w/ roasted butternut pumpkin, baby spinach & pinenuts, drizzled w/ burnt sage butter
Casareccia
18.80
Scroll pasta w/ pesto, lemon, fresh ricotta & tomato
Risotto
18.50
Asiago cheese & caramelised pear risotto
Baked Eggplant
16.50
Filled w/ mozzarella, tomato, olives & basil
Vegie Burger
17.40
House-made pumpkin & lentil pattie w/ house-made tomato relish, mixed salad leaves, tomato, spanish onion served w/ shoestring fries
Chicken Burger
18.90
Seared free-range chicken fillet w/ salad, caramelised onion, avocado, provolone cheese & aioli, served w/ shoestring fries
Gnocchi
19.80
House-made pan-fried gnocchi w/ roasted butternut pumpkin, baby spinach & pinenuts, drizzled w/ burnt sage butter
Casareccia
18.80
Scroll pasta w/ pesto, lemon, fresh ricotta & tomato
Risotto
18.50
Asiago cheese & caramelised pear risotto
Pappardelle w/ Ragu
22.90
Pappardelle pasta w/ a red wine, tomato & oregano flavoured pork & veal ragu
Spaghetti
25.50
Tossed w/ crab, prawns, tomato petals & garlic olive oil
Braised Lamb Shank
26.00
Braised long & slow in red wine, olives & stock. With mash & pangrattato
Steak of the Day
29.00
Changes daily. Served w/ your choice of roasted chat potatoes, sauteed spinach or peperonata
Sides / Snacks
Chat Potatoes
6.50
Oven-roasted chat potatoes w/ garlic & rosemary
House Made Potato Skins
8.00
Tossed in garlic, chilli & parmesan seasoning
Mixed Leaf Salad
7.60
Baby Spinach Salad
11.50
With radicchio, walnuts & blue cheese dressing
Garlic Pizza
10.00
With parmesan & olive oil
Sauteed Seasonal Greens
6.50
Seasonal green veg w/ shaved parmesan
Shoestring Fries
6.20
Roquette Salad
12.50
With parmesan & avocado, pine nuts & balsamic dressing
Marinated Olives
11.50
Served w/ buffalo mozzarella & crusty bread
Garlic Bruschetta
5.50
Desserts
Sticky Date Pudding
11.00
Served w/ ice cream
Tiramisu
12.00
Served w/ canoli
Vanilla Pannacotta
12.00
Served w/ red wine & anise-poached pear & biscotti
Italian Hot Chocolate
6.00
Thick & rich hot chocolate served w/ whipped cream & biscotti
Limoncello
9.50
Home-made sorbet w/ a shot of limoncello
Lily's Pavlova
10.50
Served w/ cream & berry coulis
Apple Crumble
9.50
Served w/ ice cream
Cheese Plate
25.00
For one or two – a selection of three cheese, w/ fresh & dried fruit & crusty bread
Sgroppino
9.50
Home-made sorbet w/ a shot of vodka
Hand-Stretched Organic Spelt Pizza
Margherita
16.00
Tomato sugo, mozzarella, fresh basil & extra virgin olive oil
Calabrese
19.20
Tomato sugo, mozzarella, salame, peppers, chilli, basil & capers
Trevisana
19.20
Tomato sugo, mozzarella, eggplant, peppers, zucchini, radicchio rosa & parmigiano
Patate
19.00
Tomato sugo, mozzarella, chat potatoes, telggio, rosemary salt & fresh lemon
Calzone
18.90
Tomato sugo, mozzarella, ricotta, prosciutto & mushrooms
Formaggio
18.80
Taleggio, gorgonzola, parmesan & dried fig
Napoletana
18.80
Tomato sugo, mozzarella, black olives, white anchovies & fresh basil
Mantovana
19.00
Tomato sugo, pork sausage, scamorza, radicchio & walnut
Salmone
21.80
Smoked salmon, capers, red onion, bocconcini, rucola & mascarpone
Ricca
19.90
Tomato sugo, mozzarella, pancetta, pumpkin, gorgonzola piccante, pine nuts & roasted garlic cloves,
Porcini
19.50
Porcini & wild mushrooms w/ gorgonzola & pine nuts
Capricciosa
18.50
Tomato sugo, ham, mushrooms, mozzarella, olives & white anchovies
Drink
We use a locally sourced, organic spelt flour to produce a tasty, thin & light pizza.
T2 Range
4.00
English breakfast, melbourne breakfast, earl grey, peppermint, china jasmine, gen mai cha sencha, roibos or lemon grass & ginger
Chai Latte
5.50
Brewed w/ milk & served w/ honey
Iced Chocolate
5.50
Freshly Squeezed Orange Juice
5.50
Diet Coke
4.50
Lurisia Chinotto
4.50
Lurisia Gazzosa
4.50
Lemonade
Coffee
3.70
Cappucino, cafe latte, flat white, long black, long macchiato
Hot Chocolate
3.70
With marshmallows. Available in small or large
Il Giusto Prosecco
8.00
Extra dry- italy
Beckett's Flat Sauvignon Blanc Semillon
8.50
2010, margaret river, western australia
Storm Ridge Chardonnay
8.50
2008, yarra valley, victoria
Tomich Pinot Grigio
8.50
2011, adelaide hills, south australia
House Shiraz
8.00
Nagambie, victoria. Available by the glass or bottle.
Ross Estate Shiraz
8.50
2008, barossa valley, south australia
Beckett's Flat Cabernet
8.50
2010, margaret river, western australia
Holgate Pilsner
5.20
(Australia) on tap. Available by pot or pint.
Boulard Cidre
6.50
France
Spirits
7.50
Vodka, gin, whisky, limoncello, averna, campari, tia maria, frangelico.
T2 Chai
5.50
Brewed w/ soy & served w/ honey
Iced Coffee
5.50
Affogato
5.00
Double espresso served over ice cream
Apple Juice
4.50
Coke
4.50
Lurisia Aranciata
4.50
Lemon, Lime & Bitters
4.50
Coffee
3.20
Espresso, short macchiato
Point Leo Sparkling Chardonnay
40.00
Bottle only.
House Pinot Grigio
7.90
Available by the glass or bottle
Te Mania Sauvignon Blanc
8.50
2012, marlborough, new zealand
D'Arenberg 'Dry Dam' Riesling
8.50
2011, south australia
Parri Sangiovese
7.00
Tuscany italy.
Yarrawood Pinot Noir
8.50
2010, yarra valley, victoria
Terlato & Chapoutier Shiraz Viognier
9.00
2008, pyrenees, victoria
Mountain Goat Organic Steam Ale
5.00
(Victoria. ) On tap. Available by pot or pint.
Palm Amber Ale
7.50
Belgium
Peroni Leggera
5.50
Light
Now Serving Meals
Bruschetta
10.50
Marinated cherry tomato bruschetta w/ basil & garlic
Warm Vegetable Salad
17.50
Marinated vegetables, fregola, dresed leaves, croutons & balsamic dressing. Also available w/ chicken
Trotters' Big Burger
18.70
House-made beef pattie w/ caramelised oinion, provolone cheese, crisp bacon, cos lettuce & aioli, served w/ shoestring fries
Pappardelle w/ Ragu
22.90
Pappardelle pasta w/ a red wine, tomato & oregano flavoured pork & veal ragu
Spaghetti
25.50
Tossed w/ crab, prawns, tomato petals & garlic olive oil
Braised Lamb Shank
26.00
Braised long & slow in red wine, olives & stock. With mash & pangrattato
Steak of the Day
29.00
Changes daily. Served w/ your choice of roasted chat potatoes, sauteed spinach or peperonata
Baked Eggplant
16.50
Filled w/ mozzarella, tomato, olives & basil
Vegie Burger
17.40
House-made pumpkin & lentil pattie w/ house-made tomato relish, mixed salad leaves, tomato, spanish onion served w/ shoestring fries
Chicken Burger
18.90
Seared free-range chicken fillet w/ salad, caramelised onion, avocado, provolone cheese & aioli, served w/ shoestring fries
Gnocchi
19.80
House-made pan-fried gnocchi w/ roasted butternut pumpkin, baby spinach & pinenuts, drizzled w/ burnt sage butter
Casareccia
18.80
Scroll pasta w/ pesto, lemon, fresh ricotta & tomato
Risotto
18.50
Asiago cheese & caramelised pear risotto
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> Warmth & hospitality in the true Italian way <
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+61 3 9347 5657
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