Brut Kavakldere Altn Köpük Brutsparkling
39.00
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Tuba - Authentic Turkish Restaurant
터키 음식점 및 중동 음식 전문점$$$$
Dolores Heights, 샌프란시스코
저장공유
163 사진 개
메뉴Wine List 4Dinner Menu 5Our Full Menu 14Valentine's Day 6Dessert Menu 1
Wine List
Champagne & Sparkling
39.00
Brut Domain Chandon
42.00
Prosecco Stelina Di Notte
39.00
Brut Domain Chandon Rose
49.00
Brut Domain Chandon Sp (187 Ml)
11.00
White Wine
Kavakldere Ancrya, Narince
13.00
Kavakldere Çankaya, Emir, Narince, Sultaniye
12.00
Turasan Emir
12.00
Chardonnay, Snap Dragon
9.00
Sauvignon Blanc Majestic, Sevilen
12.00
Sauvignon Blanc, Dynamite
10.00
Rose Sevilen, Syrah-Cabernet Sauvignon
10.00
Kavakldere Selection Beyaz, Narince & Emir
13.00
Kavakldere Prestige Narince
13.00
Chardonnay, Crème De Lys
9.00
Pinot Grigio, Stellina Di Notte
9.00
Sauvignon Blanc, Sevilen
12.00
Rose Kavakldere Lal, Çalkaras
10.00
Red Wine
Diren Karmena Blend (Öküzgözü, Syrah, Merlot, Cabernet Sauvignon, Boazkere)
12.00
Kalecik Karas, Turasan
12.00
Kavakldere Selection Krmz Öküzgözü, Boazkere
12.00
Kalecik Karas, Kavakldere Ancyra
49.00
Pendore Kavakldere Öküzgözü
13.00
Cabernet Sauvignon-Petit Verdot, Gülor
15.00
Cabernet Sauvignon, Jade Mountain
10.00
Cabernet Sauvignon, Provenance, Rutherford
55.00
Merlot, Jade Mountain
9.00
Merlot, Dynamite
9.00
Merlot-Syrah Premium, Sevilen
15.00
Pinot Noir, Snap Dragon
9.00
Malbec, Terrazas Reserve, Argentina
10.00
Syrah-Kalecik Karas, Majestic, Sevilen
12.00
Syrah, Rosenblum
9.00
Zinfandel, Dynamite
9.00
Kalecik Karas, Kavakldere Prestige
59.00
Kalecik Karas, Turasan
12.00
Kavakldere Yakut
12.00
Pendore Kavakldere Boazkere
13.00
Kavakldere Prestige Boazkere
59.00
Cabernet Sauvignon- Öküzgözü, Gülor
14.00
Cabernet Sauvignon, Snap Dragon
9.00
Chianti, Candoni, Italy
10.00
Merlot, Provenance, Napa
45.00
Merlot-Cabernet Franc Gali
89.00
Pinot Noir, a By Acacia
45.00
Cot-N Gülor
15.00
Passimento Venetto, Pasqua, Italy
39.00
Syrah, Centum Sevilen
89.00
Syrah, Sevilen, Turkey
12.00
Zinfandel, Sterling
9.00
Beer
Corkage fee $15
Efes (Dark & Pilsner)
Fat Tire
Negra Modelo
Amstel Light
Clausthaler
Sierra Nevada
Stella Artois
Blue Moon
Anchor Steam
Dinner Menu
Cold Mezes
Dolma
12.00
Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil
Humus
10.00
Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice
Cevizli Ezme
12.00
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin. Signature meze
Kzartma
10.00
Pan fried eggplant, bell peppers and zucchini topped with tomato sauce
Tuba Meze Taba
25.00
A taste of all of the cold mezes
Patlcan Salatas
10.00
Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice
Piyaz
10.00
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil
Haydari
10.00
Cucumbers, mint and dill with creamy thick garlic yogurt
Ispanak
10.00
Spinach, yogurt, parsley and garlic
Hot Mezes
Peynirli Karides
14.00
Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese
Sigara Böregi
14.00
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper
Mücver
10.00
Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt
Içli Köfte
14.00
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt
Falafel
12.00
On a bed of humus
Soups and Salads
Mercimek Çorbas
8.00
Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town
Tuba Salatas
13.00
Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lava chips
Falafel Salatas
15.00
Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette
Türk Salatas
13.00
Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette
Karidesli Salata
15.00
Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette
Entrees
Tavuk Sote
21.00
Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad
Somon
24.00
Salmon baked and topped with spinach fume sauce / rice and salad
Kuzu I
25.00
Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies
Sebzeli Patlcan
21.00
Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad
Karides Tava
23.00
Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies
Tavuk I
22.00
Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies
Musakka
21.00
Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad
Signature Entrees
Adana Kebab
21.00
Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings
Köfte
21.00
Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies
Hünkarbeendi
24.00
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce
Sarma Beyti Kebab
24.00
Adana kebab wrapped in lava bread, broiled topped with homemade tomato and garlic yogurt sauce
Karnyark
21.00
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad
Kuzu Pirzola
28.00
Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies
Our Full Menu
Corkage Fee $15
Cold Mezes
Dolma
12.00
Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil
Humus
10.00
Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice
Cevizli Ezme
12.00
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin - Signature Meze
Kızartma
10.00
Pan fried eggplant, bell peppers and zucchini topped with tomato sauce
Tuba Meze Tabağı
25.00
A taste of all of the cold mezes
Patlıcan Salatası
10.00
Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice
Piyaz
10.00
White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil
Haydari
10.00
Cucumbers, mint and dill with creamy thick garlic yogurt
Ispanak
10.00
Spinach, yogurt, parsley and garlic
Hot Mezes
Peynirli Karides
14.00
Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese
Sigara Böreği
14.00
Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper
Mücver
12.00
Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt
İçli Köfte
14.00
Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt
Falafel
12.00
On a bed of humus
Soups and Salads
Mercimek Çorbası
8.00
Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town
Tuba Salatası
13.00
Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavaş chips
Falafel Salatası
15.00
Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette
Türk Salatası
13.00
Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette
Karidesli Salata
15.00
Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette
Entrees
Tavuk Sote
22.00
Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad
Somon
24.00
Salmon baked and topped with spinach fume sauce / rice and salad
Kuzu Şiş
26.00
Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies
Sebzeli Patlıcan
22.00
Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad
Karides Tava
24.00
Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies
Tavuk Şiş
22.00
Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies
Musakka
22.00
Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad
Signature Entrees
Adana Kebab
22.00
Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings
Köfte
22.00
Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies
Hünkarbeğendi
24.00
Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce
Sarma Beyti Kebab
24.00
Adana kebab wrapped in lavaş bread, broiled topped with homemade tomato and garlic yogurt sauce
Karnıyarık
22.00
Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad
Kuzu Pirzola
29.00
Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies
Wine Selection
Sparkling Wine
Brut, Chandon, Domain (187 Ml)
12.00
Brut, Chandon, Domain
42.00
Presecco, Stellina Di Notte
42.00
Italy
Brut, Kavaklidere, Altın Köpük
42.00
San Francisco Wine Competition 2011 Silver
Brut, Chandon, Domain Rose
49.00
Rose Wine
Kavaklidere, Lâl
11.00
(Çalkarası 100%) , San Francisco Wine Competition 2012 Bronze
Sevi̇len R
12.00
Syrah 50%, Cabernet Sauvignon 50%
White Wine
Chardonnay, Creme De Lys
10.00
Narince, Kavaklidere, Prestige
15.00
Cappadocia, Central Anatolia
Riesling, the Doctors'
15.00
New Zealand
Sauvignon Blanc, Sevi̇len
13.00
Thrace, Aegean Region
Chardonnay, Snap Dragon
10.00
Pinot Grigio, Stellina Di Notte
10.00
Italy
Sauvignon Blanc, Dynamite
10.00
Sauvignon Blanc, Gülor G Rouge
13.00
Thrace, Aegean Region
White Blends
Kavaklidere, Çankaya
12.00
(Narince 35%, Emir 35%, Sultana 35%) San Francisco Wine Competition 2010 Bronze
Kavaklidere Selection
13.00
(Narince 50%, Emir 50%) International Wine Challenge 2010 Bronz
Sevi̇len, Majestik
12.00
(Sauvignon Blanc 50%, Sultana 50%) New York International Wine Competition 2012 Silver
Kavaklidere, Côtes D'avanos
69.00
(Narince, Chardonnay) Concours Mondial de Bruxelles 2012 Silver
Red Wines
Boğazkere, Kavur, Yazgan
13.00
(South-Eastern Anatolia) Int'l Wine Challenge 2013 Silver
Boğazkere, Kavaklidere, Prestige
69.00
(Central Anatolia) Monde Selection 2014 Gold
Cabernet Sauvignon, Jade Mountain
10.00
60% Lake County, 31% San Luis Obispo County, 9% Napa County
Chianti, Candoni
10.00
Italy
Kalecik Karası, Sevi̇len
13.00
Aegean Region
Kalecik Karası, Kavaklidere, Prestige
69.00
Ankara, Central Anatolia
Merlot, Dynamite
10.00
Öküzgözü, Kocabağ
12.00
Cappadocia, Central Anatolia
Öküzgözü, Kavaklidere, Pendore
15.00
İzmir, Aegean Region
Pinot Noir, a By Acacia
45.00
Syrah, Sevi̇len, Centum
89.00
Denizli, Aegean Region
Zinfandel, Tofanelli Family Vineyard
69.00
Organic (Napa, CA)
Boğazkere, Kavaklidere, Pendore
15.00
İzmir, Aegean Region
Cabernet Sauvignon, Snap Dragon
9.00
Cabernet Sauvignon, Provenance
55.00
Napa, CA
Kalecik Karası, Kavur, Turasan
12.00
Cappadocia, Central Anatolia
Kalecik Karası, Kavaklidere, Anycra
55.00
Ankara, Central Anatolia
Malbec, Terrazas
10.00
Argentina
Provenance
49.00
Napa, CA
Öküzgözü, Gülor Şayeste
13.00
Elazığ, Eastern Anatolia
Pinot Noir, Snap Dragon
10.00
Syrah, Sevi̇len
13.00
Denizli, Aegean Region
Zinfandel, Sterling, Vintner's Collection
10.00
Red Blends
Our Selection
Kavaklidere, Yakut
12.00
(Öküzgözü 50%, Boğazkere 50%) San Francisco Wine Competition 2012 Bronze
Kavur, Diren Karmena
12.00
Öküzgözü 35%, Syrah 30%, Merlot 15%, Cabernet 10%, Boğazkere 10%
Gülor G Silver
15.00
(Öküzgözü 65%, Petit Verdot 35%) Los Angeles International Wine Competition 2014 Silver
Tofanelli Family Vineyard
69.00
Organic (Napa, CA)
Kavur, Gâli
79.00
Merlot, Cabernet Franc
Sevi̇len, Majestik
12.00
Syrah 55%, Kalecik Karası 45%
Gülor, Şayeste
13.00
E (Öküzgözü 70%, Boğazkere 30%) Los Angeles International Wine Competition 2014 Gold
Gülor G Silver
15.00
Öküzgözü 60%, Cabernet Sauvignon 40%
Gülor G Gold Cot-N
69.00
Malbec 50%, Petit Verdot 40%, Merlot 10%
Beers
Amstel Light
6.00
Blue Moon
6.00
Fat Tire
6.00
Sierra Nevada
6.00
Efes Pilsener 33 Cl. & Efes Dark 33 Cl.
7.00
Anchor Steam
6.00
Clausthaler
6.00
Negra Modelo
6.00
Stella Artois
6.00
Efes Pilsener 50 Cl.
9.00
Drinks
Soda
2.00
Ayran (Yogurt Drink W/salt)
4.00
Orange Juice
4.00
Pellegrino
3.00
Home-Made Iced Tea
3.00
Pomegranate Juice
4.00
Home-Made Lemonade
4.00
Valentine's Day
Let`s Start
Tuba Meze Tabağı
Kizartma, Cevizli Ezme, Icli Kofte and Mucver
Cevizli Ezme
Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin - Signature Meze
Mücver
Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt
Kızartma
Pan fried eggplant, bell peppers and zucchini topped with tomato sauce
İçli Köfte Bulgur
Stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt
The Main Event
Included 4 Courses Soup or Salad, One Entree, Dessert and Soda, Tea or Coffee
Soup Or Salad
Mercimek Çorbası
Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town
Türk Salatası
Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette
Entrees
Lamb Shank
Braised lamb shank with yogurt gravy sauce serve with rice and sautéed veggies
Sea Bream
Whole Mediterranean white fish, broiled serve with salad and veggies
Adana Kebab
Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings
Musakka
Layers Eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad
Kuzu Pirzola
Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies
Karides Tava
Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies
Tavuk Şiş
Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies
Sebzeli Patlican
Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad
Dessert
Künefe
Two layers of kadayıf (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts, served with ice cream - Signature dessert
Red Berry Mascarpone
Raspberry and Mascarpone Mousse, Vanilla Chantilly
Chocolate Marquise
Chocolate Mousse Cake
Soda, Tea Or Coffee
Turkish Coffee with Lokum (Turkish Delight)
Soda
Coke, Diet Coke, Sprite
Turkish Tea
Dessert Menu
Main
Künefe
10.00
Two layers of kadayf (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts, served with ice cream Signature dessert
Baklava
9.00
Many layers of flaky fillo dough, crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon served, with ice cream
Sütlaç
6.00
Rice Pudding
Chocolate Cup Crème Brulee
8.00
All natural crème brulee made with vanilla bean in a chocolate shell
Turkish Tea
3.00
Port Wine
8.00
Asure
8.00
(Noah's Pudding) Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup /w walnuts
Rmik Helvas
8.00
Coarsely ground wheat (semolina) and pine nuts, sautéed in butter and mixed with our homemade syrup and milk, served with ice cream
Pyramid Noisette Chocolate
8.00
Hazelnut mousseline, chocolate ganache marble chocolate shell
Turkish Coffee with Lokum
4.00
Turkish Delight
Coffee
3.00
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Tuba Authentic Turkish Restaurant opened in January 2010 and changed owners on August 2012 in the heart of the Mission and immediately received critical acclaim for its delicious cuisine, warm ambiance,and friendly service...
오후 5:00까지 폐점 (더 보기)
- 월–목, 일
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
(415) 826-8822
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