"My fav pizza here is the proscuitto & arugula (루콜라) pizza 😻"(Tips 5개)
"As was the farro salad (샐러드)."(Tips 2개)
40 팁 및 리뷰필터:
- 루콜라
- 피자
- 채식주의 음식
- 보드카
- 파스타
- (14 more)
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- 최근
Jeffrey Duran5월 10, 2019Love classic Italian pizzas? Consider here a try for some reputable, freshly done pizzas at good pricing, excellent texture, and with some spins here and there. Good options for vegans. Love it!
Stephen Perle7월 9, 2022This was as close to pizza I had in Naples at Da Michele. Also the gluten free pizza my daughter with celiac disease says it’s the best GF she has ever had! L
Ray Gorman7월 26, 2014As mentioned by a few others, I personally thought the crust was underdone for that style of pizza, as if the oven isn't hot enough to crisp it properly. Tasted fine and other items were good as well.
Serious Eats10월 20, 2013Neapolitan style pizza that's solid for the neighborhood if not exceptional. Skip the salads and fried snacks which are more heavy than delicious.
Mansha Hira11월 30, 2015This place is perfect for a casual night out, it has a warm and cozy appeal. Order the pizze my person favorites are the - Nonna and the salaccia de arugula!
Excellent and proper Neapolitan pizza! By far the best in the neighborhood
Patrick Healy7월 7, 2013$52 for a pizza and pitcher of sangria? I'll pass and you should too. Try Alba's down the block. Almost just as good and 1/3 the price. Sangria was some of the worst I've ever had too. Strawberries?
Erin Laird6월 18, 2013love the airy sourdough crust. and the nutella pizza with bananas is the perfect follow-up.
luna navas1월 3, 2013I think a safe rule of thumb would be 1 pizza and 1 appetizer for two people, and two pizzas for three people, unless you're super hungry.
This place has become my new favorite pizza place/Italian restaurant in the city The food is amazing.
Aysha8월 12, 2014Penne a la vodka is the best I've ever had. Great wine that's paired with the pizza.
Carly Heiser7월 12, 2013Amazon arugula prosciutto! Super friendly staff from the host to the waiters to the owner. Ill be back!
Personally, I thought the pizza was underdone. It shouldn't sag and drop all the ingredients on the plate. Needs to be crisper. The riceballs on the other hand are spectacular. Stick with those.
Chelsea7월 11, 2013New York Magazine Cheap Eats issue recommends the nonna pizza ($16) or calzone fritto ($12).
Trivia: the "Pistachianco" pie here is a tribute to Chris Bianco's "Rosa" pizza at Phoenix's legendary Pizzeria Bianco.
Joshua Berriors8월 23, 2013Food is amazing!!! Try the margarita pizza. Can't go wrong. Awesome staff!!!
- Pistachio pizza was bada$$! As was the farro salad. Good ish.
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