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- Melanie12월 19, 2017Loved the Sweet Potato Gnocchi for appetizer-crunchy on the outside and chewy on the inside. The Mushroom Agnolotti was also rich and delicious!
- Heidi Otway12월 6, 2012Go with friends, drink wine, have an appetizer, share your main dish, laugh out loud, eat dessert, close dinner with a delicious cappuccino and more laughter. In that order...
- Flower C11월 4, 2012Just had one of the best meals during my first visit to Seattle the salad was crisp and the pork shank done to perfection follow with the pistachio semifreddo. I just died and gone to heaven. Yum
- Kalyan Garimella4월 30, 2015You can order half and half of two entrees! I got the risotto and the orchietto and it was god sent! Best of both worlds
- My Tam Nguyen10월 28, 2011Orrechiette with rapini and spicy sausage is one of my favorite pasta dishes in the city. Beet salad also delicious. Chef often sends out complimentary amuse bouche to tables he enjoy.
- Will Swagger9월 13, 2013One of the best bacon, eggs, IMA toast breakfasts I've had. The Chef's omelette with salmon, spinach, and gruyere is awesome too!
- Liz M.6월 2, 2019Quite a good selection with generous portions. Excellent Service Attentive Staff and Great Atmosphere!
- Christopher Buckley5월 27, 2016The sweet potato gnocchi is the classic, but you shouldn't miss the kale salad. Shockingly good.
- Ray Hartjen9월 29, 2014The pork shank is a great comfort food, presented on a pile of mashed potatoes. Perfect for a chilly rainy day.
- Mike Mahanay1월 26, 2010Go here with someone special. Get a nice bottle of wine, start with the Sweet Potato Gnocci and Semolina Encrusted Scallops. Get the Kurobuta Pork Shank or the Veal Chop and warm pudding cake 4 desert 자세히 보기
- Lane K5월 27, 2013Delicious! Pork shank, the lamb, the wine...everything was awesome. Our server, Paula, was great!
- Windermere Seattle12월 9, 2014The chef, Walter Pisano, does Italian right. The Burrata? Amazing. His Orecchiette? To die for.
- TMan2월 24, 2010I come here whenever I'm in Seattle. The smoked salmon ravioli are incredible. I'm not one of those yuppy/foodie types, but you really can't miss this place. Great food without pretense.
- David A.7월 16, 2012...great service, great food. The Sweet Potato Gnocchi & Smoked Salmon Ravioli are my favorites.
- The Seattle Times6월 11, 2010Times food writer Nancy Leson recommends the smoked-salmon ravioli with lemon zest. She enjoys the richness of the smoky salmon and its citrus-infused cream sauce. 자세히 보기
- THAT DAMN5월 27, 2012Friendly waitstaff... The chef's omelette was very filling. Everything was delicious!
- Sabra Nelson3월 29, 2015Great breakfast! Everything is delicious here with a flair for rustic Italian flavors!
- Liz V3월 27, 2011If you're here for breakfast, try the Belgian waffle or the frittata. Both are delicious!
- Graham Castellano1월 21, 2014For two, get one from each course and share as there is plenty to feast on.
- Khaos Tian12월 17, 2014This one kinda missed my expectations. The ravioli isn't as good as people said.
- Keridwyn Deller9월 26, 2009Head to Tulio for some of the best italian in town - amazing salads, pastas and drink wine outside in their streetlevel patio!
- elizabeth Scott12월 15, 2009
- Madison Sterling-Zalk7월 13, 2014Biscuits & gravy = not recommended. Biscuits extremely dry and hard as rocks; gravy looked like dog food, IMO :(