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- JET5월 17, 2015Recently refurbished into a gastropub, it has an excellent outdoor area in the back, great for summer. Try the pork belly, black pudding and apple purée if it's still on the menu. It was excellent.
- Andrew Kurjata7월 7, 2016Wide variety of gluten-free options, nice patio out back. Recommended- as is the honey-soy glazed tuna loin with wasabi.