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- Tim Jackson9월 10, 2011Stop in and say hey to Eli, front end manager, and have a great dinner while you're there. The pork chop is delicious. Scallops were outstanding. Arugula salad was exceptional. Worth 5 stars
- Denver Westword8월 5, 2014Jeff Osakaâs twelve derives its name from its focus on monthly menus that highlight seasonality as far more fluid than just spring, summer, fall and winter. 자세히 보기
- Corinne Madere3월 20, 2014Great service. The staff is very personable. And the menu changes every month so there's always something new to look forward to!
- Michel Wahaltere7월 16, 2010Great dinner cooked by Chef Jeff Osaka andgreat service by Josh. I really liked the veal sweetbreads, PBR braisedonions, apple wood smoked bacon
- Tue - Thur $35/3 course meal. Eat dinner at the bar and get wines by the glass at 1/2 off
- Christine Nassetta3월 11, 2010Loved it! Best bday dinner ever! Fab wine list, wonderful food, must try the fluffernutter cake!!!
- Zach Knaus8월 17, 2009Best new restaurant in Denver. Amazing!!! A must try. Get the short ribs if they are still on the menu.
- GourmetLive10월 19, 2010Chef owner Jeff Osaka’s focus informs every dish that exits the kitchen; only in a restaurant this small, with a menu this compact, would this be possible.