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U:DON Fresh Japanese Noodle Station

U:DON Fresh Japanese Noodle Station

우동 음식점, 국수 전문점일본 음식점$$$$
University District, 시애틀
저장
공유
7.4/10
161
평가
  • Tips
    Faith
    "Curry (카레) udon was amazing but yes, the tempura bar adds up fast."(Tips 6개)
    Krishna V.
    "Ask for a lemon wedge (레몬), especially with cold udon."(Tips 2개)
    Miraj S.
    "Great slection of tempura, make sure to dunk it in your soup (국물)!"(Tips 3개)
    Alice H.
    "Tempura bar (바) only really good if they just brought out refills."(Tips 2개)
팁 및 리뷰 아이콘35 팁 및 리뷰
필터:
  • 카레
  • 캐주얼함
  • 가격 대비 양호함
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
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  • YK사용자 이미지의 하트 아이콘
    YK1월 16, 2013
    5회 이상 방문함
    Best udon in Seattle. Never liked the thick noodles of udon until I tasted these. Love the On-tama with extra green onions!
  • Miraj S.사용자 이미지의 하트 아이콘
    Miraj Shah8월 12, 2015
    Loved the kitsune udon, very fresh taste. Tip: add grated radish and sour plum (and ontame (soft poached egg) if you want extra protein). Great slection of tempura, make sure to dunk it in your soup!
  • Phuong N.
    Phuong Nguyen5월 16, 2018
    I always get the Niku Udon with extra seaweed and egg! Stock up on the tempura flakes. Their drinks are at the very end of the line as you pay, so make sure you don't forget to grab a green tea!
  • Leslie W.
    Leslie Wilson11월 27, 2013
    Curry udon is delicious, but be sure to grab lots of napkins unless you can slurp gracefully somehow. Tempura sides are so so unless they are super fresh and the price adds up quick.
  • Durwood G.사용자 이미지의 하트 아이콘
    Durwood Gafford5월 20, 2014
    Awesome one-man Japanese noodle walk-up. It's hard to find but it's on Stone Way at the southbound 16 bus stop just south of 45th. Chat with Pat, the owner - he's a great guy!
  • Clarissa S.
    Clarissa S12월 29, 2016
    5회 이상 방문함
    one of my favorite places to eat as a student - yummy noodles best enjoyed when the weather is colder, yums!
  • Jerry L.사용자 이미지의 하트 아이콘
    Jerry Liu7월 24, 2012
    25회 이상 방문함
    If you're feeling adventurous, try the Cold Ontama with half sauce, two eggs, a slice of lemon, green onions and seaweed. Hands down the best udon in Seattle.
  • Cora
    Cora5월 16, 2012
    5회 이상 방문함
    The kitsune udon is divine--try it even if you don't normally care for tofu. On a warm day, the cold oroshi udon (with ume!) is super refreshing.
  • Seattle C.
    Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. 자세히 보기
  • Alice H.사용자 이미지의 하트 아이콘
    Alice Huang1월 28, 2016
    Udon is so fresh and delicious. Tempura bar only really good if they just brought out refills.
  • Jerry L.사용자 이미지의 하트 아이콘
    Jerry Liu7월 29, 2012
    25회 이상 방문함
    Another house favorite: cold ume oroshi niku udon. Just ask the staff about it and they'll make sure you have a good time!
  • Blaze Jayne사용자 이미지의 하트 아이콘
    Blaze Jayne7월 12, 2015
    25회 이상 방문함
    This place nails the Japanese fast food aesthetic. For an authentic bowl I recommend niku ume oroshi or tan tan goma zaru.
  • Robin C.사용자 이미지의 하트 아이콘
    Robin Chen7월 3, 2019
    I think the food is meh. The tempura is cold, warm at best, and no longer crispy. The seating is kinda clean and the floor is sticky. But it just hits that spot so I end up coming back 😐
  • Allie C.
    Allie Caudle8월 17, 2018
    Wonderful warm-up spot on a cold and rainy day! I recommend the Curry Udon.
  • C. Wess D.사용자 이미지의 하트 아이콘
    C. Wess Daniels6월 22, 2017
    I had the most incredibly tasty, spicy soup of my life here.
  • Lele B.사용자 이미지의 하트 아이콘
    Lele Barnett11월 17, 2013
    5회 이상 방문함
    Love the on-tama and niku udon. The noodles are perfect.
  • Ly L.
    Ly Le2월 16, 2015
    Have to confess that I want to come here bc of the takoyaki than udon ;) it doesn't mean udon is not good though, just not the best :/
  • Krishna V.
    Krishna Veeraraghavan8월 31, 2013
    10회 이상 방문함
    Ask for a lemon wedge, especially with cold udon. So refreshing.
  • Jane G.
    Jane G6월 28, 2012
    10회 이상 방문함
    Curry udon all the way! Dont know about others but the tempura flakes fill me up rather quickly
  • Faith
    Faith1월 20, 2012
    10회 이상 방문함
    Curry udon was amazing but yes, the tempura bar adds up fast. $1 eggplant isn't shabby though.
  • Charles T.
    Charles Tran8월 8, 2014
    Made to order Udon! Extremely customizable meal options! Nomnom.
  • Alison B.사용자 이미지의 하트 아이콘
    Alison Byrne Fields1월 19, 2018
    Get the small bowl; it is plenty.
  • Ivy W.사용자 이미지의 하트 아이콘
    Ivy Wang11월 21, 2019
    Nice udon noodle combined with tempura
  • Blaze Jayne사용자 이미지의 하트 아이콘
    Blaze Jayne2월 23, 2012
    25회 이상 방문함
    If you like Japanese curry and udon, you'll love their Curry Udon!
  • Elynn L.
    Elynn Lee6월 10, 2012
    So yummy!! The takoyaki was good too :)
  • L.T. L.사용자 이미지의 하트 아이콘
    L.T. Liebetrau2월 3, 2017
    Pay-by-the-piece tempura means you get what you want
  • Grace D.사용자 이미지의 하트 아이콘
    Grace DeLisi4월 22, 2015
    Everything is amazing here!
  • Koren Y.사용자 이미지의 하트 아이콘
    Koren Young11월 12, 2016
    Best pot stickers!!
  • Nathan S.
    Nathan Silpakit5월 27, 2012
    The Zaru Udon is perfect for a hot day!
  • Adam C.
    Adam Cardon8월 27, 2013
    5회 이상 방문함
    Absolutely amazing!
  • Kanin S.사용자 이미지의 하트 아이콘
    Kanin S.10월 15, 2014
    10회 이상 방문함
    Decent udon but the sides are somewhat dull.
  • Aun S.
    Aun Soyoto3월 12, 2012
    Love beef = get side of gyudon :)
  • Zoey Z.
    Zoey Zhou2월 3, 2012
    5회 이상 방문함
    The takoyaki are pretty good
  • Not S.사용자 이미지의 하트 아이콘
    Not Sure3월 7, 2013
    Get the tan tan!
  • Jon L.
    Jon Lai3월 29, 2012
    Soup was good, tempura gets expensive fat and was only so so
사진167 사진

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