7 팁 및 리뷰
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- 인기있는
- 최근
- Jacqui Chew2월 12, 2015Crab cakes are tasty. As an appetizer, the portion is big enough for 2. The Brussel sprout hash is also to die for. Try it.
- Cool Ghoul10월 24, 2013High quality cuisine and a very balanced menu combined with the creative culinary skills of chef Alexis make this a one of a kind destination spot.
- Jacqui Chew2월 12, 2015Love Alexis' cuisine. Everything is prepared fresh daily. Great dinner place; not crowded on weekdays.
- Alan Dobkin10월 24, 2013Great new local restaurant with a unique menu! Currently open only for lunch, but plans to expand to dinner and brunch soon.
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