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Up Restaurant

Up Restaurant

(현재 폐점)
뉴 아메리카 음식점, 비스트로스테이크 전문점$$$$
휴스턴
저장
공유
팁 및 리뷰 아이콘24 팁 및 리뷰
사용자 아이콘
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  • Houston Press
    Houston Press11월 20, 2014
    Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
  • Local Houston Magazine
    If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. 자세히 보기
  • My Table Magazine
    My Table Magazine6월 20, 2013
    [...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
  • CultureMap Houston M.
    For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
  • Jose Antonio T.사용자 이미지의 하트 아이콘
    The lobster bisque is great! Amazing ambiance, cool vive.
  • Virginia A.사용자 이미지의 하트 아이콘
    Virginia Albert6월 23, 2015
    This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
  • Jose Antonio T.사용자 이미지의 하트 아이콘
    The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
  • Local Houston Magazine
    Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. 자세히 보기
  • Samantha P.
    Samantha Penner8월 13, 2011
    Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
  • Ethelyn K.
    Ethelyn Kuldell1월 4, 2013
    Beautiful restaurant - fabulous sunset view & great food/drinks!
  • Chelsea S.
    Chelsea Slaughter2월 20, 2014
    Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
  • Liza G.
    Liza Greene2월 22, 2013
    The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
  • Marshall K.
    Marshall Kerns8월 2, 2011
    Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
  • Elias C.사용자 이미지의 하트 아이콘
    Elias Contreras11월 27, 2014
    The Paella was great!
  • B. Marsh &.
    B. Marsh <31월 24, 2015
    It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
  • Rich R.
    Rich Rumsey1월 6, 2012
    Try the short rib pizza! Never had anything like it.
  • Laura C.사용자 이미지의 하트 아이콘
    Laura Chan5월 15, 2012
    Houston Press 2011 - Top 10 Expense Account Restaurants - #9
  • Fatima
    Fatima7월 31, 2011
    AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
  • Aericc B.
    Aericc Bourgeoisie7월 7, 2012
    Manager let me get away with shorts yay! Because they were Givenchy!!!
  • Lissa G.
    Lissa Goldsmith5월 5, 2012
    10회 이상 방문함
    Try the champagne mojito!
  • Liz R.
    Liz R.6월 25, 2011
    Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
  • Gin, Saydie & Marx J.
    Be careful with the elevators. They do get stuck.
  • Jennifer B.
    Jennifer Batt3월 23, 2012
    Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
  • Gin, Saydie & Marx J.
    Great food!
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