7.50
Two eggs, michael’s home fries, and whole wheat toast
Uptown Cafe
케이준 및 크리올 전문점 및 미국 음식점$$$$
Downtown Bloomington, 블루밍턴
저장공유
131 사진 개
메뉴Breakfast Menu 5Brunch Menus 11Lunch Menu 7Dinner Menu 8
Breakfast Menu
Uptown Eggs
Chorizo & Eggs
10.00
Two eggs scrambled with chorizo, green peppers, cheddar cheese, onions, home fries, and corn tortillas
Popeye Omelet
9.00
Sautéed spinach, mushrooms, onions, bacon, and melted cheddar
Andouille Omelet
9.00
Andouille sausage, onions, mushrooms, tomatoes, and melted cheddar
Your Omelet
10.00
Pick up to 5 and create your own: green peppers, mushrooms, onions, tomatoes, spinach, potatoes, cheddar, swiss, or cream cheese
Huevos Rancheros
12.00
Two corn tortillas, two eggs cooked to order, refried black beans, chipotle salsa, pico de gallo, sour cream, and lime
The “number Two”
8.50
The #1, plus your choice of applewood smoked bacon, char-grilled ham, sausage patty, or andouille sausage
Michael’s Potato Omelet
9.00
Wake up to the fl avor of a perfectly cooked potato omelet. michael’s home fries and your choice of cheddar, swiss, or cream cheese
Omelet De Zola
9.00
Italian sausage, sautéed onions, bell peppers, mushrooms, and cheddar cheese
Denver Omelet
9.00
Onions, mushrooms, green peppers, tomatoes, ham, and melted cheddar
Cheddar Jalapeno Grits
10.00
Creamy, cheesy, not too spicy grits with two eggs any style
Pancakes & Beyond
Cornmeal Pancakes
7.00
Michael’s Biscuits & Gravy
7.00
Michael’s Granola
6.00
Choice of whole, 2%, skim, or soymilk
Fresh Fruit
7.00
Belgian Malted Waffle
6.00
Crème Brûlée French Toast
7.50
An uptown original: slices of baguette baked atop a layer of custard infused with vanilla
Irish Steel Cut Oatmeal
6.00
Cinnamon Roll Coffee Cake
4.00
Lox & Bagel
9.00
Uptown Sides
Michael’s Home Fries
3.00
Grilled Andouille Sausage
3.00
Hickory Smoked Kentucky Ham
3.00
Applewood Smoked Bacon
3.00
Grilled Country Sausage Patty
3.00
Bagel
3.50
Beverages
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade, Iced Tea
2.50
Black Tea and Herbal Teas
2.50
Tomato, Apple, Grapefruit Or Cranberry Juice
3.00
Espresso
2.50
Café Borgia
4.00
Chai Latté
4.00
Ghiradelli Hot Chocolate
4.00
San Pellegrino Sparkling Water
5.00
500 ml bottle
Milk
2.50
Fresh Orange Juice
3.00
Cappuccino
4.00
Café Latté
4.00
Bottomless Uptown Blend Coffee
2.75
Champagne Cocktails
Mimosa
8.00
A refreshing blend of champagne and fresh squeezed orange juice
The Bellini
8.00
A smooth and passionate mix of champagne and peach nectar
The Poinsettia
8.00
Brighten your day with a cranberry juice and champagne cocktail
Brunch Menus
Saturday Brunch
Uptown Eggs
The “number One”
9.00
Two eggs, michael’s home fries, and whole wheat toast
Classic Eggs Benedict
15.00
Smoked ham with two eggs cooked to order, served on a toasted english muffi n, then smothered in our rich hollandaise sauce
Michael’s Potato Omelet
11.00
Wake up to the fl avor of a perfectly cooked potato omelet! michael’s home fries with your choice of swiss, cheddar, or cream cheese
Omelet De Zola
11.00
Italian sausage, sautéed onions, bell peppers, mushrooms, and cheddar cheese
Denver Omelet
11.00
Onions, mushrooms, green peppers, tomatoes, ham, and melted cheddar
Huevos Rancheros
12.00
The “number Two
10.00
The #1, plus your choice of applewood smoked bacon, char-grilled ham, sausage patty, or andouille sausage
Chorizo & Eggs
12.00
Two eggs scrambled with chorizo, green peppers, cheddar cheese, onions, homefries, and corn tortillas
Popeye Omelet
11.00
Sautéed onions, mushrooms, spinach, bacon, and melted cheddar
Andouille Omelet
11.00
Andouille sausage, onions, mushrooms, tomatoes, and melted cheddar
Cheddar Jalapeno Grits
10.00
Creamy, cheesy, not too spicy grits with two eggs any style
Pancakes & Beyond
Cornmeal Pancakes
9.00
Michael’s Biscuits & Gravy
8.50
Lox & Bagel
12.00
Michael’s Granola
6.00
Choice of whole, 2%, skim, or soymilk
Fresh Fruit
8.00
Crème Brûlée French Toast
9.50
An uptown original: slices of baguette baked atop a layer of custard infused with vanilla
Cinnamon Roll Coffee Cake
5.00
Bagel
5.50
Old Fashioned Oatmeal
6.00
Belgian Malted Waffle
6.00
Afternoon Specials
house-made dressings: danish bleu cheese, 1000 island, creamy garlic, creamy sesame sherry, mustard, or red raspberry vinaigrette. salad additions: grilled chicken breast $4.00
Bread
0.50
Red Beans & Rice
9.00
Shrimp & Grits
12.00
Caesar Salad
7.00
Gumbo of the Day
A hearty, fl avorful louisiana stew traditionally served with rice. for an extra buck, get your gumbo with mashed potatoes - hoosier style
Mesclun Salad
9.00
A blend of 14 organic baby lettuces with cherry tomatoes, gorgonzola cheese, kalamata olives, red onion, and toasted walnuts
House Salad
5.00
Sandwiches
served with your choice of michael’s home fries, mashed potatoes, cajun steakhouse fries, basmati rice, sautéed vegetables or mac ‘n cheese
The New Yorker
10.00
One-half pound hamburger on a toasted bun with lettuce, tomato, onion, pickles, & mayo
Veg Head Sandwich
9.00
A delicious broccoli-cheddar spread with almonds, served on whole wheat toast
Ararat Chicken Pita
10.00
Tender chicken breast marinated in olive oil and lemon juice, char-grilled and sliced, then rolled into warm pita bread with aioli, lettuce, and a tomato-onion-cucumber relish
Cajun Meatloaf
10.00
A 30-year Uptown favorite. Served on a toasted bun with lettuce, tomato, and mayo.
Beverages
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Lemonade, Iced Tea
2.50
Black Tea and Herbal Teas
2.50
Espresso
2.50
Café Borgia
4.00
Chai Latté
4.00
Tomato, Apple, Grapefruit Or Cranberry Juice
3.00
Bottomless Uptown Blend Coffee
2.75
San Pellegrino Sparkling Water
3.50
500 ml bottle
Milk & Soymilk
2.50
Cappuccino
4.00
Café Latté
4.00
Ghiradelli Hot Chocolate
4.00
Fresh Orange Juice
3.00
Sunday Brunch Menu
Classic Eggs Benedict
15.00
Smoked ham and two eggs prepared to order served over a toasted english muffin, all smothered in our rich hollandaise sauce. served with michael’s home fries
Vegetarian Eggs Benedict
15.00
Sautéed spinach, roasted red pepper pesto, mushrooms and two eggs served over a toasted english muffi n, all smothered in our rich hollandaise sauce. served with michael’s home fries
Chorizo & Eggs
12.00
Two eggs scrambled with chorizo, green peppers, cheddar cheese, onions, home fries, and corn tortillas
Smoked Salmon Eggs Benedict
17.00
Thinly sliced smoked salmon and two eggs prepared to order, served over a toasted english muffin, all smothered in our rich dill hollandaise sauce. served with michael’s home fries
Eggs Sardou
16.00
Two eggs served over a toasted English muffin with Bechamel sauce, artichoke bottoms, spinach, and hollandaise. Served with home fries.
Pancakes & Beyond
Cornmeal Pancakes
9.00
Michael’s Biscuits & Gravy
8.50
Old Fashioned Oatmeal
5.00
Cinnamon Roll Coffee Cake
5.00
Belgian Malted Waffle
6.00
Crème Brûlée French Toast
9.50
An uptown original: slices of baguette baked atop a layer of custard infused with vanilla
Lox & Bagel
12.00
Michael’s Granola
6.00
Choice of whole, 2%, skim, or soymilk
Fresh Fruit
8.00
Uptown Eggs
The “number One”
9.00
Two eggs, michael’s home fries, and whole wheat toast
Michael’s Potato Omelet
11.00
Wake up to the fl avor of a perfectly cooked potato omelet! michael’s home fries and your choice of cheddar, swiss, or cream cheese
Denver Omelet
11.00
Onions, mushrooms, green peppers, tomatoes, ham, and melted cheddar. vegetarian version available
The “number Two”
10.00
The 1, plus your choice of applewood smoked bacon, chargrilled ham, sausage patty, or andouille sausage
Spinach, Bacon, and Cheddar Omelet
11.00
Uptown Sides
Michael’s Home Fries
4.00
Grilled Country Sausage Patty
4.00
Grilled Andouille Sausage
4.00
Applewood Smoked Bacon
4.00
Hickory Smoked Kentucky Ham
4.00
Bagel
3.50
Beverages
Coke, Diet Coke, Sprite Root Beer, Ginger Ale Lemonade, Iced Tea
2.50
Black Tea & Herbal Teas
2.50
Tomato, Apple, Grapefruit Or Cranberry Juice
3.00
Espresso
2.50
Café Borgia
4.00
Chai Latté
4.00
Ghirardelli Hot Chocolate
4.00
San Pellegrino Sparkling Water
5.00
500 ml bottle
Milk
2.50
Fresh Orange Juice
3.00
Cappuccino
4.00
Café Latté
4.00
Bottomless Uptown Blend Coffee
2.75
Champagne Cocktails
Mimosa
8.00
A refreshing blend of champagne and fresh squeezed orange juice
The Bellini
8.00
A smooth and passionate mix of champagne and peach nectar
The Poinsettia
8.00
Brighten your day with a cranberry juice and champagne cocktail
Lunch Menu
Late Breakfast
Available until 2 p.m. Monday through Friday
Michael’s Potato Omelet
9.00
Wake-up to the fl avor of a perfectly cooked potato omelet. michael’s home fries and your choice of swiss, cheddar, or cream cheese
The “number Two”
8.50
The 1 plus your choice of: applewood smoked bacon, char-grilled ham, sausage patty, or andouille sausage
The “number One”
7.50
Two eggs, michael’s home fries, and whole wheat toast
Crème Brûlée French Toast
7.50
An uptown original: slices of baguette baked atop a layer of custard infused with vanilla
Appetizers
Fresh Goat Cheese & Tomato Bruschetta
7.00
Artichoke-Kalamata Olive Dip
6.00
Hummus & Pita Plate
6.00
Rock Shrimp & Calamari Fritti
12.00
W/ mango coconut cocktail sauce & chipotle sour cream
Cajun Liver Paté
6.00
Garlic Bread
4.00
Soups
Cuban Black Bean Soup
3.00
Soup Du Jour
4.00
Salads
house-made dressings: danish bleu cheese, 1000 island, creamy garlic, creamy sesame sherry, mustard, or red raspberry vinaigrettes
House Salad
5.00
A blend of romaine lettuce, baby greens, grape tomatoes, red onion, cucumber slices, carrots, and red cabbage
Mesclun Salad
9.00
A blend of 14 organic baby lettuces with gorgonzola cheese, grape tomatoes, red onion, kalamata olives and toasted walnuts
Spinach Salad
9.00
Baby spinach, fresh pear slices, fresh strawberry slices, gorgonzola cheese, and candied pecans tossed with a red raspberry vinaigrette
Caesar Salad
7.00
Creamy caesar dressing, fried capers, house-made garlic-herb croutons, and romano cheese
Chinese Chicken Salad
10.00
Chopped romaine, carrots, red cabbage, sesame crusted fried chicken, candied almonds & fried wonton noodles tossed with our creamy sesame dressing
Salads - Salad Additions
Grilled Chicken Breast
5.00
Jumbo Shrimp
6.00
Salmon Fillet
6.00
Classic Sandwiches
served with your choice of michael’s home fries (until 2 p.m.), mashed potatoes, cajun steakhouse fries, basmati rice, sautéed vegetables, or uptown mac ‘n cheese
The New Yorker
10.00
One-half pound hamburger on a toasted bun with lettuce, tomato, pickle, onion, mayo plus your choice of cheddar, swiss, or gorgonzola (add $1.00) cheese
Veg Head Sandwich
9.00
A delicious broccoli–cheddar spread with almonds, served on whole wheat toast
Cajun Meatloaf
10.00
A 30-year uptown favorite. served on a toasted bun w/lettuce, tomato, and mayonnaise
Falafel
9.00
Uptown style chickpea blend, deep fried, wrapped in pita, with lettuce, tomato, red onion, and aioli
Ararat Chicken Pita
10.00
Tender chicken breast marinated in olive oil, rosemary and garlic, chargrilled and sliced, then rolled into warm pita bread with aioli, lettuce, and a tomato-onion-cucumber relish
Salmon Wrap
12.00
Fried salmon fi llet wrapped inside a fl our tortilla with lettuce, tomato, avocado mousse, green onions and basil
Shrimp Tacos
12.00
Lightly fried jumbo shrimp, thinly sliced light slaw, pico de gallo, chipotle sour cream, and a side of avocado mousse
Lunch Specials
Crawfish Étouffée
10.00
This dish derives its pizzazz from a dark, smoky roux and tender crawfi sh tails. served over white rice
Gumbo of the Day
A hearty, flavorful louisiana stew traditionally served with rice. for an extra buck, get mashed potatoes instead hoosier-style
Black Bean Burrito
9.00
Warm flour tortilla filled with rice, spicy black beans, cheddar cheese, and salsa. Served with pico de gallo, smoky chipotle salsa, sour cream, and Mexican melting cheese.
Pot Roast
12.00
With port shallot demi-glace
Shrimp & Grits
12.00
Four jumbo shrimp and andouille sausage atop cheddar cheese jalapeno grits
Red Beans & Rice
9.00
Spaghettini Agliata
9.00
Basil pesto sauce made with gorgonzola & parmesan cheeses, balsamic vinegar, extra virgin olive oil, and toasted pecans
Louisiana Hot Pepper Chicken
12.00
Crispy strips of chicken breast spice the creole way, then smothered in a cheesy hot pepper cream sauce. superbly combined with basmati rice
Rigatoni Bolognese
12.00
Our take on a classic ragu from Bologna. a very flavorful 100% mild italian sausage sauce, tossed with tubular rigatoni.and romano cheese.
Polenta Ala Puttanesca
12.00
Dinner Menu
Appetizers
Fresh Goat Cheese & Tomato Bruschetta
8.00
Artichoke-Kalamata Olive Dip
6.00
Hummus & Pita
6.00
Garlic Bread
6.00
Rock Shrimp & Calamari Fritti
12.00
W/mango coconut cocktail sauce & chipotle sour cream
Cajun Liver Paté
6.00
Kyuuri Tuna
12.00
Soups
Cuban Black Bean
3.00
Soup Du Jour
4.00
Salads
house-made dressings: danish bleu cheese, 1000 island, creamy garlic, creamy sesame sherry, mustard, or red raspberry vinaigrettes
House Salad
5.00
A blend of romaine lettuce, baby greens, grape tomatoes, red onion, cucumber slices, carrots, and red cabbage
Mesclun Salad
9.00
A blend of 14 organic baby lettuces with gorgonzola cheese, grape tomatoes, red onion, kalamata olives and toasted walnuts
Classic Steak House Wedge Salad
7.00
Chilled iceberg lettuce wedge, served with crisp bacon pieces, hard boiled eggs, and chopped tomatoes. Great with Danish Bleu Cheese or our homemade 1000 Island.
Caesar Salad
7.00
Creamy Caesar dressing, fried capers, house-made garlic-herb croutons, and romano cheese
Spinach Salad
9.00
Baby spinach, fresh strawberries, fresh pear slices, gorgonzola cheese, and candied pecans tossed with a red raspberry vinaigrette
Salads - Salad Additions
Grilled Chicken Breast
5.00
Jumbo Shrimp
6.00
Pan-Seared Salmon Fillet
6.00
Sandwiches
Served with your choice of cajun steak fries, sautéed vegetables, basmati rice, mashed potatoes, or uptown mac n’ cheese
The New Yorker
10.00
One-half pound hamburger on a toasted bun with lettuce, onion, tomato, pickle slices, and mayonnaise, plus your choice of cheddar, swiss, or gorgonzola
Ararat Chicken Pita
10.00
Tender chicken breast marinated in olive oil, rosemary and garlic, char-grilled and sliced, then rolled into warm pita bread with aioli, lettuce, and a tomato-onion-cucumber relish
From the Grill
Gorgonzola Filet Mignon
Char-grilled 8 oz. filet mignon crusted with gorgonzola cheese. served with a port-shallot demi-glace
Grilled New York Strip
14 oz. center cut certified angus beef. char-grilled and topped with garlic butter and frizzled onions
18 Oz Boneless Ribeye
With green peppercorn butter
Pepper Medallions
Pepper-crusted 8 oz. beef tenderloin medallions accented with an elegant brandy green peppercorn cream sauce
Grilled Tuna
8-10oz. Yellowfin steak, char-grilled with soy ginger peanut vinaigrette and wasabi butter
Cajun-Creole Cuisine
Crawfish Etouffee
16.00
This classic lLuisiana dish derives its pizzazz from a dark, smoky roux and tender crawfi sh tails. served w/white rice
Red Beans & Rice
10.00
Cajun Meatloaf
14.00
A 30-year uptown classic
Shrimp & Grits
16.00
Four jumbo shrimp and andouille sausage, atop cheddar cheese jalapeño grits.
Creole Bbq Shrimp
18.00
Sautéed jumbo shrimp in a zesty cream sauce. Served w/white rice
Gumbo of the Day
A hearty, flavorful louisiana stew traditionally served with rice. For an extra buck, get your gumbo with mashed potatoes, hoosier-style
Louisiana Hot Pepper Chicken
17.00
Crispy strips of chicken breast spiced the creole way, then smothered in a cheesy hot pepper cream sauce. superbly combined with rice
Pasta and Beyond
Polenta Ala Puttanesca
14.00
Lasagna-style polenta layered with goat cheese and spinach. The puttanesca sauce is tomato based with pepperoncini, calamata olives and capers
Uptown Spaghettini Alfredo
12.00
Pan-Seared Salmon Fillet
18.00
Glazed with a sweet and spicy chile sauce
Spaghettini Agliata
12.00
Basil pesto sauce made with gorgonzola & romano cheeses, balsamic vinegar, extra virgin olive oil, and toasted pecans
Uptown Pot Roast
17.00
Served with port shallot demi-glace
Rigatoni Bolognese
16.00
Our take on a classic ragu from Bologna. A very flavorful 100% Italian sausage sauce, tossed with rigatoni and romano cheese.
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"Everything is great! Go for jambalaya half order with half order of chili cheese crawfish etoufee if you're a beginner. Try some of the house hot sauce. Every meal is better with 2 flavors. + bread!"
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