French dishes with a modern twist, using ingredients procured from local producers, including herbs and vegetables from the restaurant’s farm on Île d’Orleans. We prefer lunch.
The menu, created by chef Brisson, changes on a regular basis, keeping the dishes fresh and exciting. Dinner is the epitome of sophistication, however, lunch is a more relaxed experience.
The menu is traditional Italian cuisine, with several dishes made by the owner’s mother. Portions are generous. We highly recommend the Agnolotti or Pappardelle aux champignons sauvages.
Run by two fun-loving guys: Benoit is the chef and Vincent is the waiter and chief entertainer. The menu changes on a weekly basis. A hidden mico-restaurant, with delicious food.
The menu features a range of exciting vegetable, fish, and meat entrées; as well as cheese plates and charcuterie boards. Dine alone, or bring friends and order family style.
We recommend coming with an empty stomach and ordering as much pizza and fresh burrata cheese as you can handle.
Buvette Scott is unpretentious and serves up surprisingly delicious gourmet food. A popular food destination since it’s opening at the beginning of 2015, tables fill-up quickly.
The menu features classic Québecoise cuisine. We recommend La Tourtière à Grand-Maman Claire or La Pout-Pout.
