Phil Katz: One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
268 Clinton St (btwn Warren St & Verandah Pl), 브루클린, NY
스페인 음식점 · Cobble Hill · 142개의 팁과 리뷰
Nicole Cloutier: This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Mark Kupasrimonkol: Fantastic tasting! For 2, each person gets a different dish per course essentially letting you try the whole menu. Everything was great but the pastas, seafood and steak entrees stood out.
Hrag Vartanian: The pretzel bread was the perfect size. Everything has a lot of flavor. The trout appetizer was good. Expect seasonal and fresh. My duck was delicious. The natural sodas were refreshing and great.
Bryan Bonczek: All dishes are awesome, but some are very spicy (looking at you, banana salad). Ask your server to help balance the spice level of your order according to your heat tolerance.
210 Elizabeth St (btwn Prince & Spring St), 뉴욕, NY
호주 음식점 · NoLita · 211개의 팁과 리뷰
Loren: Lovely open space, hip, quality food and drinks for a splurge night. Take a turn in the Elizabeth Street Garden before dinner or after brunch. Impress your date or out of town visitors.
73 Thompson St (btwn Spring St & Broome St), 뉴욕, NY
일본 음식점 · SoHo · 31개의 팁과 리뷰
Tom: Hidden gem in SoHo. Both omasakes are great. The 9 course includes 2 more appetizers and higher grade dishes. Homemade soba is offered if you're not full.
Ben Mackey: We had an amazing meal here. Bold, adventurous cocktails to start; oysters, New Zealand venison and cod were all superb. The menu changes daily here so we'll be back to try the tasting menu next time.
Lori Luo: The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
43-15 Crescent St (43rd Ave), Long Island City, NY
스테이크 전문점 · 73개의 팁과 리뷰
IrmaZandl ZandlSlant: LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.