Riverfront Times: Voted Best Vietnamese Restaurant by RFT Readers-Try their classic beef-noodle soup pho! It is meant to be doctored to each diner's delight!
Go! Magazine: Not a fan of oysters? No problem: Broadway Oyster Bar serves up a whole mess of delicious Cajun, Creole and seafood specialties. (Gabe Hartwig)
Go! Magazine: Don't care for the taste of absinthe but still want to get in on the craze at Lola's new absinthe bar? Try the Oberon martini: absinthe, Chambord, champagne and pineapple juice. (Gabe Hartwig)
Gabe Hartwig: Try the Wasabi Special roll, topped with spicy crunch and spicy mayo. Delicious. And the St. Louis-named rolls — Washington Avenue and Clayton — add a local touch to the menu.