The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. 자세히 보기
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. 자세히 보기
At Uncle Boons, they serve tweaked versions of traditional dishes from all over Thailand. Eater critic Ryan Sutton loves the rotisserie chicken, frog legs, curry snails, crab rice, and short ribs. 자세히 보기
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Restaurateur Keith McNally's enduring Soho brasserie is the best every day restaurant in New York City. Period. 자세히 보기
Head to this all-day cafe from the team behind century-old appetizing shop Russ & Daughters for smoked fish platters, caviar, blintzes, borscht, scrambled eggs with lox, and latkes with salmon roe. 자세히 보기
A meal here might include Southern-style white shrimp, rich pork rillettes, crispy squid with green onions, bright scallop ceviche, and spicy chopped tuna on toast. 자세히 보기
Chef/proprietor Danny Bowien and executive chef Angela Dimayuga have added a raw bar, two generous family-style set menus, and showstoppers like duck baked in clay. 자세히 보기
