At the newest opening from restaurateur Arjun Waney, aristos and art dealers alike dine on sea-bream ceviche, rib eye with chimichurri, and other bites from Peru. More: http://tandl.me/11DXO0J
Amazing seafood! All locally sourced! Try the grey mullet with zucchini flower stuffed with lobster. Yum! And the espresso sour cherry martini for dessert.
Oysters on Sunday mornings or fish any other day, served by a lovely staff. In a typical old French style charcuterie. Brilliant!
Seafood is the specialty at this Soho restaurant minutes from the West End’s Theater district. Drop in for fresh oysters before or after seeing a play.
Hands down, this restaurant in Mayfair does the best seafood in town. Pricey, but worth every penny if you like your fish. Menu is very original and every bite was a delight. I recommend the monkfish!
Delicious food (especially smaller dishes and raw bar). Stunning setting. Fantastic service. Difficult to improve upon... though very expensive
