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"Wow, the chicken (닭) here is phenomenal — extremely juicy and flavorful."(Tips 11개)
"Chiken is awesome, and corn juice (옥수수) is just outstanding"(Tips 2개)
"also really impressed by the fries (감자튀김)"(Tips 3개)
"Beer (맥주) is great."(Tips 2개)
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eifeh11월 15, 2020Delicious, juicy roasted chicken. Love the chili sauce. Sides are all good. Prices are a little high for the portion (cheapest set is NT299). No frills hole-in-the-wall joint. Takes reservations.
- Simzim Dang9월 13, 2015Chicken breast was tender and succulent. Fries tasted special, maybe made of a certain kind of potato. Purple corn juice has a wonderfully complex mature earthy taste; it's a must try. Beer is great.
Jessica Wu2월 4, 2017It's everything you want in a Peruvian chicken joint. Incredibly seasoned and tender chicken (not dry). The rice was flavourful and I couldn't get enough of the fries. (The salad was also delicious)
Raven Amos4월 14, 2016沒有預約的話只有套餐，有兩種選擇，有飯的或沒有飯的。但是因為這裡堅持一切都當日做當日賣完，所以份量不會準備很多，燉飯很容易賣完，最好是中午來。烤雞做的很好，味道濃郁又香嫩多汁，據說先用香料醃製48hr之後才下去烤，一個人吃1/4隻有點意猶未盡。薯條也是新鮮現做，使用新鮮馬鈴薯當場切條炸出來的，跟我們一般吃習慣的冷凍薯條大不相同。
Zoe McKey9월 1, 2017I was surprised to find this restaurant close to the Cheng Kai Shek Memorial station. The dishes offered are fresh, tasty. The menus are good old Peruvian recipes, making your taste buds happy.
Curry Matsuba3월 27, 2016Run by Peruvian family. A chicken shack just like you'd find in Latin Am or Caribbean. Can be a tad dry and under-seasoned if customers are few.
- Curry Matsuba3월 27, 2016Chicken shack run by Peruvian family. Rotisserie chicken can be a bit dry and under seasoned but overall it's just like what you'd get roadside in Latin Am or Caribbean.
- Nathan9월 8, 2020Wow, the chicken here is phenomenal — extremely juicy and flavorful. Pair it with a beer and you’re set.
Brian8월 6, 2017Food was decent enough but portions are very large and minimum spend per person is a set meal ($299 NT and up). So we spent more than we wanted and had way more food than we needed.
᧒𐑵𐑥𐑞੬𐑾ɛ /7월 1, 2015每人低消299元，烤雞套餐含1/4隻烤雞、薯條、沙拉和碳酸飲料，可另外加價升級配餐及酒精飲料等。烤雞醃得入味又多汁，沾醬香辣不嗆，非常好吃！烤雞之外的祕魯私房菜均需三天前預約。
55 사진 개
我們很榮幸為全台第一家正宗秘魯餐廳。
所有雞隻使用多種香料經過48個小時的醃製，並使用炭火烤製而成．
祕魯原裝專業烤爐每小時可烤48隻全雞，香味四溢。
秘魯主廚Leon遵循當地的食譜及做法，將雞隻外皮烤至金黃香嫩，加上風味配菜、新鮮薯條及自製特調各種醬料，十足異國風味。配上天然鮮甜的沙拉，等您來品嚐!
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