Toronto(으)로 여행을 떠날 예정이신가요?
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28 팁 및 리뷰
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Katie West3월 5, 2015Had the gnocci here the other night; very good. Good mix of flavours. Also had the sticky toffee pudding for dessert which almost killed me because it was so good. Nice service. Great atmosphere!
Marvin6월 4, 2017You don't necessarily need to have a full main to enjoy this space. Sit down, have a glass of wine and enjoy some of their cheeses served on a wooden platter.
FrazzyDee4월 21, 2017They advertise a Sunday buck-a-shuck special: $1 oysters and half-price sparkling wine. What they don't advertise, is that it's $1 each for the first dozen per person. Around $2.50 each thereafter.
Carolyn Coles4월 19, 2015Had the eggs Benny and it was incredible. Lots of seating for brunch but make a reservation if you can. Have a greyhound, delicious grapefruit juice.
Natalie T.5월 2, 2014The $35 tasting menu was nice - they cook what they feel like for you. We loved the fried chicken and the wrapped chorizo but the service was inexperienced and awkward.
Nuff8월 16, 2015Gravlax was tasty, as were the Cornish Hen, Steak and gnocchi. Relaxed vibe and friendly service.- Matt Whitham8월 9, 2015Pastrami was a great spin on the Eggs Benedict, the saltiness complimented it as did the tossed greens.
David12월 4, 2012Must-try dishes are: the potatoes, squid noodle salad, and pork belly and octopus. Great wine-by-the-glass list.
Laurel McGregor1월 26, 2013Pay attention to the fine print! Just spent $65 on 3 glasses of wine because I thought they were in the normal "per glass" category. But it was the 6oz, $28 glass. Ooops
Mallory Napolitano9월 19, 2016Nice waiter, gnocchi good, charred rapini super tasty, seafood not so good...
Nock4Six3월 24, 2013If you're here, DEFINITELY order the chicken tails and the devilled quail eggs. Absolutely delicious !
81 사진 개
Local Canadian food inspired by the seasons, our farmers and a love of eating and drinking.
영구적 폐쇄 (더 보기)
- 화–목
- 오후 5:00–오후 11:00
- 금–토
- 오후 5:00–자정
- 일
- 오전 10:00–오후 2:00
- 오후 5:00–오후 10:00
(416) 524-5209
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