Dumplings: Carts of steaming dumplings come fast and furious, and it's best to take whatever you get. Not all the other dishes are worth the effort, but the dumplings are usually a satisfying bet.
The peking duck is assembled tableside with cucumber, scallion and sauce atop puffy, bao-style pancakes. Another nice touch is the stir-fried duck and vegetables that follow. 자세히 보기
Get the runny eggbeef, Japanese fried rice, & chicken with pan fried noodles (chow mein).... Then mix them all together. OMG heavenly. This place is delicious & beautiful inside. Usually a wait tho.
"Our senior food and home editor, Emily Fiffer, refers to the food here as 'shrimp clouds.' Tip-top dim sum seven days a week, myriad dipping sauces, and fair prices.Go on a weekday to avoid crowds."
A favorite for Dimsum & Chinese cuisine. Food is good as ever, though I'm disappointed the Dimsum rolling carts don't go around anymore. And some of the staff are rude & barely speak English.
Dim sum: ha gao (shrimp dumpling) ; Siu mai (pork dumpling); and pai guot (steamed pork ribs) were all very good. Expect waits on sat and sun from 11-2. Wait staff is mediocre at best.
Arrive before 11 a.m. Items with pork were very tasty, the fish not so much. If you dislike the thought of a bowl of slimy tofu covered in ultra sweet syrup, do not order the tofu soup.