Great place to go if you're interested in trying many Spanish wines from across the country's many wine regions. Modern and upscale, yet wholly lacking in pretension. Reservations are desirable.
Same food menu upstairs and downstairs and everything we tried was delicious, favorite being the Iberian pork with cabbage. Plumcocktail was amazing, tart but the almond foam perfectly balanced it
Fuimos personas de diferentes edades, desde niños hasta abuelos. Pedimos un picoteo de jamón e ibéricos bastante ricos. El mojito me gustó. Caro pero decoración y zona lo valen.