New East Village spot. The charcoal-grilled Vietnamese-style roast chicken is a signature, and we're also fans of the pan-fried radish cake with sweet soy. 자세히 보기
Take home a Thai-style chicken marinated in fish sauce, palm sugar, lemongrass and garlic. It's smoked first, then finished to a satisfying char on the grill: 자세히 보기
Never got my food, waited for almost 40 minutes watching owner be a total douche to his employees. In the end kind of glad I passed as the dirty environment was starting to give me the creeps.