Great Filipino food. You might need to flag down the waiter. The food comes out surprisingly fast. The fried tofu was excellent. Make sure to save room for dessert, like the buko pandan.
I heard of this place from my classmates at Charles Drew. I have to say it was "masarap!" or delicious! I really liked the Pork Sisig, which I never had before. everything was good! definitely be back
Seeing as this is an Asian eatery, service here is quite excellent. I had the milkfish, which was tender, juicy, and crispy at the same time. I had the garlic rice, which was deliciously fragrant.
Their Tinomok is the best. I think we also ordered Baked Oysters before and that was also good. Prices are a little less competitive considering that servings not that much. But overall, good Filipino
Waiting takes forever here, and I am not exaggerating. If not for their Sizzling Sisig, I probably would look for another sisig place. But then again, the good is awesome, so it's worth the wait.
Service is mediocre here. Took forever to get a table with so many open spots. Table we got was very wet. Food is good. Don't get the crispyhalo halo!! It's not good. Stick to regular halo halo.