San Diego(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"3 different sizes, authentic ramen (라멘) will make your belly full & warm."(Tips 34개)
"Best chicken karage (닭), awesome ramen."(Tips 4개)
"side of Asahi (아사히) beer!"(Tips 2개)
"authentic (정통) Hakata ramen & tonkatsu curry in San Diego!"(Tips 6개)
친구들이 Izakaya Masa에 대해 어떻게 말하는지 확인하세요.
계정을 만들면 친구 및 신뢰도 높은 전문가를 팔로우하고, 이들이 추천하는 장소도 확인할 수 있습니다.
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57 팁 및 리뷰필터:
- 라멘
- 데이트 하기 좋음
- 정통
- 닭
- 아사히
- (15 more)
정렬:
- 인기있는
- 최근
Zhanna10월 19, 2017Nice place, the ramen 🍜 is to die for. Worth visiting to try it - take big portion. The curry is average.
공감2비공감
Timothy Hong10월 3, 2016Ramen comes in 3 sizes - I got the Hakata and it was awesome! Not too salty like a lot of other ramen places. Definitely try the tuna carpaccio and fried chicken (not labeled karaage on the menu).공감비공감
Michael Cabot6월 25, 2022Very traditional Japanese food. The hokke or Alta mackerel were on point. The karaage where a bit strange. The agedashi tofu was also authentic.
공감비공감- Curateur Magazine2월 20, 2013Great late night stop if not in the mood 4 Mex rolled tacos. 3 different sizes, authentic ramen will make your belly full & warm. Get there BEFORE midnight. They will close doors if too slammed.공감1비공감
Kyle Macey12월 16, 2017Have an Asahi beer and a bowl of ramen in this authentic Japanese restaurant. Everything we had was delicious.
공감비공감
Kimberly Q10월 29, 2014The hakata ramen is a must try. The broth is so amazing it almost brought me to tears when I first tasted it. Chicken karaage is pretty bomb here too!공감비공감- Fon Tabo4월 4, 2012ramen can come in small or regular size. Come with a friend and try some of their side dishes like ankimo, jellyfish, steak tofu (black pepper sauce on tofu) and a side of Asahi beer!공감비공감
Get the eggplant appetizer; it's small, but so delicious. Also, the Katsu-don is made perfectly. Don't get the bento box with the mackerel - it takes a loooooooong time.공감1비공감
Alex Hennessey11월 11, 2015Great authentic Japanese food. Try everything-- scallop carpaccio, sliced roast pork, noodle dishes are all great공감1비공감
Ti Wu9월 19, 2016Hakata Tonkotsu Ramen: good broth(+), noodle is soft and thin, chashu is not fat(-), but I like fried garlic. Chicken karaage is juicy(+). Don't order sushi nor ochazuke, totally not authentic (-).공감비공감- The best & most authentic Hakata ramen & tonkatsu curry in San Diego! Definitely a gem.공감비공감
Ron Verhoorn2월 3, 2014Takoyaki is best in town! Just be careful it is skin burning hot! Watch out! Always a good time! Ramen is spectacular!공감비공감
Javier Guerrero7월 9, 2016Ramen bowls are very tasty, obvious use of the freshest ingredients available공감비공감
Luis Silva Ornelas2월 17, 2014Have to go back! Hakata ramen and gyu don are amazing! Good rolls too :)공감1비공감
Danielle Leah3월 9, 2015The miso soup is a great deal, try the rainbow roll they are generous with avocado!공감비공감
Ellen Sutjiarto9월 23, 2013Awesome ramen and agedashi tofu with reasonable price. Love this place...공감비공감
Cynthia Del Rosario1월 9, 2010Fresh sushi but it's pricey. I would love to splurge at this place. This is the only sushi place that I know of to carry DARK Japanese beer and it's very good!공감비공감
Pei 👻 Wen6월 7, 2016I would skip the ramen. Instead, order a bunch of small bites to share with your friends!공감비공감
Favorites: Veggie Green Gyoza & Tofu in Black Pepper Sauce. Sushi-eating friends swear by San Diego Dream roll.공감비공감
Chefs Feed8월 22, 2014공감비공감
Best Japanese restaurant in San Diego. Not sushi, but Japanese food.공감1비공감
Arrive after 9pm, order Hakata Tonkotsu Ramen and enjoy! (Open 'til 1am)공감비공감
281 사진 개
오후 6:00까지 폐점 (더 보기)
- 화–일
- 오후 6:00–오전 1:00
(619) 542-1354
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좋아하실 만한 추가 장소:
- 7.4
"Amazing! Best Japanese in San Diego. I love the potstickers/miso soup and the Japanese name for potstickers. Amazing and they take great care of you!!! Love this place! Been there twice in one week!"
Lynnzi Winslow - 8.3
"Awesome and a unique take on Sushi.. Smokey Jamaican roll is my fav.."
Nicholas Albright - 8.0
"One of our favorite places to eat in San Diego! Great value lunch specials and very authentic homey Japanese dishes."
Allison Lin
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