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Kyau Tong5월 16, 2011Many people here. If you're hungry or no patient, not reco to come :) but it's worth to wait :p try it out.
Adrian Wong1월 18, 2011I think this restaurant is 45 minute fried mee hoon as new branch in Ipoh . Let's try out !
Kee Shaun Teh3월 5, 2011They said the chef here is the one which we have to wait 1 hour plus. They hired him
Red2월 19, 2011Been waiting for quite sometime yet noodles is still cooking.. Be prepare to wait if you wanna eat here.
Karen Kong3월 6, 2011Disappointed to the wan tan hor, last time more better! the hor fen did't fried enough!
Pei Syuen5월 21, 2012So-so tasting food. Not worth the money. Minute yogurt fruit dessert. Wan tan hor tasting like loh mee.
Ken Zai2월 17, 2011Rm8.50 wat tan hor with nothing worth rm8.50, and even forgot my sauce on my fish fillet rice.. Poor service + average food + expensive
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만든 사람 Asia 🔑 - Mun Chung -
72개 항목 • 40명의 팔로워
