Las Vegas(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Chicken kabob (닭) is awesome and Armenian salad too..."(Tips 3개)
"Try the Pink Hummus, a unique and absolutely delicious appetizer (에피타이저)."(Tips 2개)
친구들이 shish kabob house에 대해 어떻게 말하는지 확인하세요.
계정을 만들면 친구 및 신뢰도 높은 전문가를 팔로우하고, 이들이 추천하는 장소도 확인할 수 있습니다.
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19 팁 및 리뷰필터:
- 닭
- 샐러드
- 에피타이저
- 서비스를 잘하는
- 백반
- (4 more)
정렬:
- 인기있는
- 최근
Scott Hegyes11월 1, 2017Wonderful restaurant! Very affordable prices and huge portions. Try the Pink Hummus, a unique and absolutely delicious appetizer. Server Greta is friendly and gives great suggestions, ask for her!공감2비공감
Melissa Desrameaux8월 31, 2013Tried babaganush (mutabel aka eggplant) for the first time ever and it is really good here!
공감1비공감- Melissa Desrameaux2월 3, 2013This place is unlike ANY dining establishment I have ever eaten at--in America; but, the food is good!
공감비공감 
Ashley M5월 11, 2012#13 was good to try a little bit of everything. Kabobs were tender & yummy but the pork chop not so much. Good food but not so great service공감비공감- Chicken kabob is awesome and Armenian salad too... If you are considering delivery, you would be better off picking up or eating in.공감비공감
The rice is out of this world delicious!!! Sides are huge though, so it can be shared. I prefer my own ;)공감비공감
Cher D7월 29, 2014Service was a little slow tonight but it was very busy. Loved the aged beef appetizer.공감비공감
Eugene Baroya7월 14, 2013The main entrance is suite 5. You might not be helped if you enter any other door.공감비공감
Sayra Torres10월 17, 2014Horrible service,I'm very sorry for cooks effort making good food, but you can have great food at many other places, I won't come back never.공감비공감
62 사진 개
오후 9:30까지 개점 (더 보기)
- 월–일
- 오전 10:00–오후 9:30
(702) 643-5454
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좋아하실 만한 추가 장소:
- 8.3
"The hummus is delicious and the chicken curry is great with the racy red sauce."
Jennifer Dame 
"Ghorme sabzi stew and barg kababs, both are one of the bests in vegas!"
Mahdi- 6.8
"I love the beef and lamb gyro combo. Always amazing and the staff there are friendly and always glad to see you. A must try!"
John Penland
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