To start with, the TAKO YUKI maki which is stuffed with octopus tartar, avocado and tuna flambé plus the sashimi (salmon) is la crème de la crème. You can't go wrong with this duo. Also the NIKUWOKI!
Ceviche el fresco del silencio. Pesca premium acompañado con leche de tigre, camote morado, choclo, cancha y chifles. ¡Buenísimo!
Hamburguesa la bodega: carne de bife, queso gouda holandés, cebolla, tomates, lechuga, pepinillo y papas fritas.
Él sashimi de salmón es un must; aparte del acevichado el cual está como "tigger" (nombre q aparece en la carta porseaca)
Awesome place! Full of energy and mysticism. If you're into breathtaking landscapes, this is for you!!!
Grilled alpaca is a must! Tender and free from fats. I was very delighted to try it. It was new to me and it totally lived up to my expectations.
