46 팁 및 리뷰
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Nancy Kang9월 25, 2013My 1st dinner here & I'm thoroughly impressed! 2 thumbs up on quality, service AND presentation. The smoked rainbow trout w/ Swedish crab salad & quail egg is the way to go for appy (pictured).
Rory Minnis9월 6, 2013There is not a bad item on this menu, nor on the wine list, from what I've tasted so far. Go for the wagyu and blue crab surf and turf paired with a glass of the house white burgundy. Unbelievable.
The Wall Street Journal4월 4, 2012Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. 자세히 보기
BaxterTheBoss8월 2, 2011John is the best bartender, He suggested I try my usuall dirty goose martini with Ciroc, very smooth and extremely delicious, also the burgers and grilled octopus is AMAZING!- Nancy Kang9월 25, 2013Another pic of the smoked rainbow trout w/ Swedish crab salad & quail egg appy, following the impressive dry ice presentation.
Krissy G7월 20, 2012The food and ambiance is absolutely wonderful! Zadie my waiter was also very friendly & attentive! :)
Anna Tran11월 11, 2012Grilled squid is amazing! First time I had squid that wasn't over cooked and rubbery. A must try!
Yohay Elam8월 29, 2010This is a nice Tel-Aviv style Tapas bar near Colombia U. Food and service were good, and so was the design. If you're around, this would be a cozy option indeed.
sree sreenivasan3월 11, 2012The roasted chicken and the pork chops are terrific. Our 8yos really, really really liked the fried cauliflower!
Danielle H3월 31, 2010Great new addition to the UWS/Columbia area. Great food, wine selection, and service. I really enjoy the small plates and desserts. Bartenders aren't bad either!
Anne Mai Bertelsen12월 17, 2011Gotta love a place with a happy hour during the weekend. Roasted eggplant spread is delish!
CollegeCandy1월 20, 2012This upscale Mediterranean restaurant does great brunch and good dinner/drink specials.
Tom Burka7월 10, 2013New chef. Very overpriced. The lamb roulade, which on paper comes with green peppercorn sauce, was overlooked and lacking any flavor at all. My friend's fluke confit was reportedly better. $70/person.
Free baby pita lamb sliders for customers at the end of the night is the greatest thing in the world.
Laura Mahalel4월 23, 2010Check out the specials. Dig the spreads: humus is fresh, the tzaziki is homemade too. YUM.
Emma Chowns1월 29, 2011Great octopus, boring dorade. And that coulis was so pretty too... Some bad wait service to sort out but the hostesses were lovely.
ask gimlet called andrej, stoly, lime, twist and fresh basil leaf.
Alexis Camp1월 4, 2011Coin flip determines if you pay for lunch this month - my excellent burger was free!
Colleen Hindsley4월 9, 2011High hopes crushed by awful, rushed service. We were given the boot from our table after just one hour. And yes- we were eating and drinking.
84 사진 개
From the owners of Westside Markets comes this new and exciting restaurant and wine bar on the upper west side of Manhattan. Two floors of dining replete with a fireplace and outdoor garden patio are complemented by a bold Mediterranean menu and world class wines.
영구적 폐쇄 (더 보기)
- 월–수
- 오전 11:30–오후 10:00
- 목–금
- 오전 11:30–오후 11:00
- 토
- 오후 5:00–오후 11:00
(212) 678-8585
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좋아하실 만한 추가 장소:
Vareli 방문 후 사람들이 가고 싶어하는 장소
- 6.6
"Pulled pork everything! Salmon and soup. Great beers and mixed drinks."
Duayne Draffen - 6.6
"Great happy hour and awesome owner/bartender. Very college-y crowd"
Kathleen Chiu - 7.8
"I love the dips and spread up front as well as an amazing cheese and antipasta section. the salad bar is a good deal too."
Sunny N.
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