7.00
Bananas Foster
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Ventano Italian Grill & Seafood
이탈리아 음식점$$$$
Green Valley Ranch, 헨더슨
저장공유
81 사진 개
메뉴Dessert Menu 7Lunch Menu 8Dinner Menu 9
Dessert Menu
Desserts
Spumoni Cake
7.00
Four layer ice cream cake. This dessert contains pistachio nuts
Cannoli Siciliano
7.00
Mascarpone, chocolate chips
Molten Chocolate Cake
7.00
Raspberry sorbet, whipped cream
New York Cheesecake
7.00
Strawberry coulis
Crème Brulee
7.00
Caramelized vanilla custard
Zeppole
13.00
Lightly fried dough, topped with gelato, whipped cream, chocolate and strawberry sauces. This dessert is meant for 2 to 4 people
Tiramisu
7.00
Espresso, coffee liqueur. This dessert contains alcohol
Coffee Drinks
Nose Warm
Tia Maria, Frangelico, Baileys irish cream, grand marnier, fresh brewed coffee, whipped cream
Jamaican
Tia Maria, white rum, fresh brewed coffee, whipped cream
Keoki
Kahlua, Christian Brothers brandy, fresh brewed coffee, whipped cream
Chocolate Nuts
Chocolate liqueur, Frangelico liqueur, Fresh brewed coffee, whipped cream
Irish
Jameson irish whiskey, Baileys irish cream, fresh brewed coffee, whipped cream
Other Suggestions
Baileys Original Irish Cream
Kahlua
Cointreau
Drambuie
Galliano
Baileys Mint Irish Cream
Frangelico
Amaretto Di Sarrano
Grand Marnier
Romana Di Sambuca "White Or Black"
Hot Tea
Peach Tea
This black peach tea combines high grown ceylon teas with wonderful yet delicate peach. For best brew, steep 2-5 minutes
Blue Eyes Herbal
With hints of caramel, this fruit tea has a sweet, almost candy-like flavor, with bits of apple and peach added. You have a terrific tasting blend. For best brew, steep 5-7 minutes
French Blend Tea
Ooh-la-la flavor notes from "crème de la vanille." Earl grey, jasmine and lavender. French blend boast a good flavor tempered with flowery character and malty notes. For best brew, steep 2-5 minutes
Earl Grey
Great taste and aroma, with oil of bergamont. Perfect as an afternoon tea! For best brew, steep 4 minutes
Pomegranate Lemon
Sweet and astringent with layers of lemon and pomegranate. This refreshing black tea delivers a bright and coopery infusion. For best brew, steep 3-5 minutes
Chocolate Mint
One of the most delectable pairings of flavors, when combined, chocolate and mint are sure to create an intoxicating taste. For best brew, steep 2-5 minutes
Moroccan Madness Tea
A blend of black teas from sri lanks and india, combined with peppermint from the USA. This tea has a stronger malty flavor with a cool accent of peppermint. For best brew, steep 2-5 minutes
Orange Spice Black Tea
This tea delivers the fresh flavor of new season Florida oranges and warm cinnamon bringing you a Truly tasty combination. For best brew, steep 2-5 minutes
Bingo Blueberry Herbal Tea
A truly intoxicating herbal tea, bingo blueberry delivers good strength, a deep burgundy colored liquor, and a wonderful blueberry taste. For best brew, steep 5-7 minutes
Jasmine with Flowers Green Tea
Grown in the fujian province of china, this tea produces a liquor with a surprising body and a captivating floral taste not found in any other natural tea. For best brew, steep 2-4 minutes
Apple Spice
With just warmest notes of cinnamon and spice, this black tea has just the right amounts of apple and spicy cinnamon to complement. For best brew, steep 2-5 minutes
Caffeine Free Selections
Egyptian Camomile Herbal Tea
Peppermint Herbal Tea
Lavender Herbal Tea
Dessert Wine
Beringer Vineyards
12.00
"Nightingale" Semillon-Sauvignon Blanc
Chalk Hill
16.00
Botrytised Semillon
Joseph Phelps
11.00
"Eisrébe" Scheurebe
Far Niente Vineyards
20.00
"Dolce" Semillon-Sauvignon Blanc
Eos Estate
11.00
"Tears Of Dew" Late Harvest Muscato
Ports/porto
Sandeman
7.00
"Founders Reserve"
Warre's
9.00
"20" Year Tawny Port
Niepoort
7.00
Lbv 2004
Justin Vineyards & Winery
7.00
"Obtuse"
Taylor Fladgate
9.00
First Estate "Reserve"
W.& J. Graham's
8.00
"Six Grapes"
W.& J. Graham's
9.00
"20" Year Tawny Port
Dow's
9.00
"20" Year Tawny Port
Lunch Menu
Antipasti
Grilled Shrimp On the Stone*
13.00
1/2 pound of marinated shrimp served on a sizzling granite stone
Calamari Fritti
10.50
Lightly breaded & fried squid, served with Ventano's homemade spicy marinara
Bruschetta
6.50
Toasted country bread topped with tomato, garlic & basil
Jumbo Shrimp Cocktail
12.00
Cocktail dipping sauce
Steamed Mussels
10.50
Mussels steamed in a tomato & basil sauce or wine, garlic & butter
Baked Clams
10.00
Littleneck clams stuffed with seasoned breadcrumbs & parsley
Beef Carpaccio
10.50
Thinly sliced raw filet mignon, topped with capers & shaved parmesan & drizzled with mustard oil. Served with mixed greens
Grilled Lamb Chops On the Stone*
13.50
Baby lamb chops served on a sizzling granite stone
Arancine*
10.00
Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with spicy marinara
Funghi Ripieni
9.50
Mushroom caps stuffed with seasoned breadcrumbs & baked
Oysters On the Half Shell
12.00
Steamed Clams
11.50
Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter
Antipasto Ventano
12.50
Platter of fresh marinated & roasted vegetables, cured meats & cheeses
Zuppa & Insalata
New England Clam Chowder
8.50
Creamy chowder with littleneck clams, potato & pancetta
Pasta E Fagioli
7.50
Traditional pasta, tuscan beans & vegetables in chicken broth
Grilled Heart of Romaine*
10.50
Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto, gorgonzola cheese and caesar dressing
Insalata Classicche
5.50
Mixed field greens tossed in Ventano's homemade balsamic vinaigrette
Chopped Salad
12.50
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms, salami, ham, mozzarella cheese, marinated tomato, with your choice of dressing - ranch, blue cheese or balsamic vinaigrette
Lobster Bisque*
11.50
Creamy lobster soup served in a sourdough bread bowl
Caesar
7.50
Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan
Caprese
9.50
Vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil
Warm Spinach Salad
11.00
Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg
Sandwiches
All sandwiches come with your choice of pasta salad, gorgonzola coleslaw or fries. Mayonnaise available upon request
Meatball Hero
13.00
Mozzarella cheese, marinara sauce
Philly Steak
13.00
Onions, peppers, mozzarella cheese
Grilled Salmon
13.00
Tomato, mixed field greens, olives, onions, caesar dressing
Chicken Parmigiana
13.00
Mozzarella cheese, marinara
Sausage, Peppers & Onions
13.00
Mozzarella cheese, marinara sauce
Grilled Chicken
13.00
Mixed field greens, tomato, onion, caesar dressing
Tuna
13.00
Mixed field greens, olives, onions, tomato, red wine vinegar
Blackened Salmon
13.00
Mixed field greens, tomato, olive, onion, wasabi aioli
Pizzas
Slow baked in our oven. Pizza toppings $1 For each selection: chicken, spinach, mushroom, sausage, pepperoni, artichoke, fresh garlic, extra cheese, tomato, onion, black olives, anchovy, meatball, ham, pineapple
Pepperoni
13.00
Pepperoni, mozzarella, marinara
Vegetarian
13.00
Tomato, mushrooms, artichoke, spinach, onion
Traditional Calzone
13.00
Ricotta, mozzarella & ham. Please allow 20min. for cooking time
White Pizza
13.00
Ricotta, mozzarella, alfredo sauce
Margherita
13.00
Tomato, fresh mozzarella, basil
Le Paste
100% Whole wheat pasta or gluten free pasta available upon request. Please allow extra time for preparation
Spaghetti Alla Bolognese
13.00
Spaghetti with Ventano's homemade meat sauce
Spaghetti Alla Carbonara
13.00
Spaghetti tossed with pancetta, eggs & cheese
Gnocchi Con Pesto
13.00
Light potato dumplings, tossed with basil sauce & pine nuts
Linguine Alla Vongole
13.00
Littleneck clams & linguine pasta with your choice of zesty red or white sauce
Pennette Arrabiata
13.00
Penne pasta in spicy marinara with pancetta
Fettuccine Con Funghi
13.00
Fettuccine pasta with shrimp & porcini mushrooms in pink sauce
Cheese Ravioli
13.00
Ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce
Spaghetti Alla Puttanesca
13.00
Spaghetti with fresh tomatoes, basil, capers & olives
Rigatoni Portofino*
13.00
Rigatoni with pink sauce, ham, peas, mushrooms & onions
Capellini Alla Pomodoro
13.00
Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions
Linguine Con Scampi Fra Diavolo
13.00
Shrimp & linguine pasta in spicy marinara
Cheese Tortellini
13.00
Tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
Fettuccine Alfredo
13.00
Fettuccine pasta in cream & parmesan cheese
Al Forno
All dishes below are oven-baked to pe
Eggplant Parmigiana
13.00
Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses
Homemade Lasagna
13.00
Lasagna noodles layered with Ventano's meat sauce & cheeses
Ventano Tortellini*
13.00
Cheese tortellini, chicken & mushrooms in a pink sauce. Topped with cheese
Eggplant Rollatini
13.00
Thinly sliced, breaded & eggplant rolled in ricotta cheese. Topped with marinara & mozzarella
Ventano Spiedini
13.00
Lightly breaded pounded chicken breasts, rolled and stuffed with parmesan & mozzarella cheeses and breaded (3 pieces)
Manicotti
13.00
Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella
I Secondi
All dishes come with a side of pasta with marinara sauce
Parmigiana
13.00
Lightly breaded, with marinara & mozzarella, then baked
Marsala
13.00
Sauteed with mushrooms & marsala wine
Picatta
13.00
Capers & lemon white wine sauce
Scaloppini
13.00
Sauteed with onions, mushrooms, white wine & tomatoes
Francese
13.00
Coated in egg batter & parmesan, lightly sauteed and topped with lemon butter sauce
Seafood Specialties
Salmon Filet
21.00
Grilled filet of salmon paired with sauteed zucchini & a halved oven roasted half tomato
Shrimp Scampi
15.00
Jumbo shrimp sauteed in a lemon butter sauce paired with risotto, sauteed asparagus and a halved oven roasted tomato
Dinner Menu
Antipasti
Grilled Shrimp On the Stone*
14.00
1/2 pound of marinated shrimp served on a sizzling granite stone
Calamari Fritti
12.50
Lightly breaded & fried squid, served with Ventano's homemade spicy marinara
Bruschetta
7.50
Toasted country bread topped with tomato, garlic, basil & parmesan cheese
Oysters On the Half Shell**
13.00
Steamed Clams
12.50
Littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter
Antipasto Ventano
16.00
Serves 2-4. Platter of fresh marinated & roasted vegetables, cured meats & cheeses
Jumbo Shrimp Cocktail
14.00
Five Jumbo Shrimp with a Cocktail dipping sauce
Grilled Lamb Chops On the Stone*
14.00
Baby lamb chops served on a sizzling granite stone
Arancine*
12.50
Risotto balls stuffed with peas, ground beef and mozzarella cheese, then lightly breaded & fried, served with Ventano's homemade spicy marinara
Funghi Ripieni
10.50
Mushroom caps stuffed with seasoned breadcrumbs & baked
Steamed Mussels
11.50
Mussels steamed in a tomato & basil sauce or wine, garlic & butter
Baked Clams
11.50
Littleneck clams stuffed with seasoned breadcrumbs & parsley
Beef Carpaccio**
12.50
Thinly sliced raw beef tenderloin, topped with capers, shaved parmesan cheese then drizzled with EVO and Imported Dijon Mustard. Served with mixed greens
Zuppa & Insalata
New England Clam Chowder
9.50
Creamy chowder with littleneck clams, potato & pancetta
Pasta E Fagioli
8.50
Traditional pasta, tuscan beans & vegetables in chicken broth
Grilled Heart of Romaine*
11.00
Crisp romaine lettuce brushed with olive oil, lightly grilled & topped with caesar dressing, prosciutto & gorgonzola crumble
Insalata Classicche
8.50
Mixed field greens tossed in Ventano's homemade balsamic vinaigrette
Lobster Bisque*
12.00
Creamy lobster soup served in a sourdough bread bowl
Caesar
8.50
Crisp romaine lettuce & roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan
Caprese
10.00
Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled with extra virgin olive oil, balsamic reduction
Warm Spinach Salad
11.50
Fresh spinach, red onion & mushrooms tossed in Ventano's warm bacon dressing & topped with chopped hard-boiled egg
Le Paste
Spaghetti Alla Bolognese
19.50
Spaghetti tossed with Ventano's homemade meat sauce
Spaghetti Alla Carbonara
19.50
Spaghetti tossed with pancetta, eggs & parmesan cheese
Gnocchi Con Pesto
19.00
Light potato dumplings, tossed with basil sauce & pine nuts
Linguine Alla Vongole
23.00
Littleneck clams & linguine pasta with your choice of zesty red or white sauce
Pennette Arrabiata
19.50
Penne pasta tossed in Ventano's homemade spicy marinara with pancetta
Fettuccine Alfredo
19.00
Fettuccine pasta tossed in a cream & parmesan cheese sauce
Cheese Tortellini
21.00
Tortellini filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce
Spaghetti Alla Puttanesca
18.50
Spaghetti with fresh tomatoes, basil capers, olives & anchovy
Rigatoni Portofino*
19.50
Rigatoni with pink sauce, ham, peas, mushrooms & onions
Capellini Alla Pomodoro
19.00
Angel hair pasta tossed in a tomato sauce with olive oil, basil and minced onions
Linguine Con Scampi Fra Diavolo
23.00
Shrimp & linguine pasta tossed in Ventano's homemade spicy marinara
Fettuccine Con Funghi
23.00
Fettuccine pasta tossed with shrimp & porcini mushrooms in pink sauce
Cheese Ravioli
21.00
Ravioli filled with cheese & served with your choice of pomodoro, alfredo, bolognese, pink or pesto sauce
Al Forno
Eggplant Parmigiana
21.00
Thinly sliced, breaded & sautéed eggplant layered with marinara, parmesan & mozzarella cheeses then oven-baked to perfection
Ventano Spiedini
24.00
Lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan and mozzarella, skewered & sautéed then topped with pomodoro sauce (6 pieces)
Manicotti
21.00
Rolled pasta stuffed with ricotta cheese, topped with marinara & mozzarella then oven-baked to perfection. Paired with a side of Roasted Vegetables
Eggplant Rollatini
21.00
Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped with marinara & mozzarella then oven-baked to perfection
Ventano Tortellini*
22.00
Cheese tortellini, chicken & mushrooms tossed in pink sauce. Topped with cheese & oven-baked to perfection
Homemade Lasagna
21.00
Lasagna noodles layered with Ventano's meat sauce & cheeses then oven-baked to perfection
I Risotti
Risotto Alla Pescatore
29.50
Imported arborio rice slowly cooked with clams, mussels, shrimp, scallops & calamari, in a light tomato broth
Risotto Alla Milanese
19.50
Imported arborio rice slowly cooked with prosciutto & peas
Risotto Con Funghi
19.50
Imported arborio rice slowly cooked with porcini mushrooms
Ventano Dinner Selections
All dinners will be paired with Linguini pasta with same sauce as presentation except where noted
Scalopini
23.00
Sautéed with minced onions, mushrooms, white wine, tomatoes & a touch of butter
Parmigiana
23.00
Lightly breaded, layered with marinara & mozzarella then oven-baked to perfection
Saltimbocca
23.00
Sautéed with prosciutto, sage & white wine. Paired with sautéed Spinach and Roasted Potatoes
Picatta
23.00
Capers & lemon white wine sauce
Prosciutto
23.00
Olives, roasted bell peppers, prosciutto, mozzarella cheese, vodka sauce
Marsala
23.00
Sautéed with Marsala Wine & mushrooms
Vesuvio
23.00
Roasted bell peppers, onions, kalamata olives, oregano, artichoke hearts, pomodoro sauce
Francese
23.00
Coated in egg batter & parmesan cheese, lightly sautéed & topped with a light lemon butter sauce
Angelo
23.00
Mushrooms, artichoke, bell pepper, lemon white wine sauce
Madeira
23.00
Sauteed with Madeira Wine & shallots
Ventano Seafood Selections
Cioppino
29.50
Assorted steamed seafood in a tomato & wine broth
Filetto Di Salmone
25.00
Grilled salmon with sautéed zucchini and a 1/2 oven baked tomato
Lobster Ravioli
27.50
Blackened shrimp, asparagus, pink sauce
Potato Wrapped Salmon
27.00
Risotto & grilled asparagus with a lobster cream sauce
Traditional Shrimp Scampi
24.00
Large shrimp sautéed, topped with a lemon garlic butter sauce & served over risotto
Shrimp Ventano
24.00
Spinach, mozzarella, tomato vodka sauce
Ventano Special Selections
Scallops & Shrimp
29.50
Jumbo Sea Scallops & Shrimp tossed with linguine pasta, fresh spinach and sun-dried tomatoes in a garlic cream sauce
Roasted Rack of Lamb
31.00
Drizzled with imported dijon mustard, a red wine demi glaze and served with assorted roasted vegetables
Traditional Scampi & Ventano Spiedini
26.50
Large shrimp sautéed, topped with lemon garlic butter over linguine with lightly breaded pounded chicken cutlets, rolled and stuffed with parmesan & mozzarella cheeses, skewered & sautéed then topped with pomodoro sauce. (3 pieces.)
Costolette Di Maiale*
26.00
Baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves. Served with a generous portion of roasted garlic potatoes
Baked Buccatini
27.00
Buccatini pasta tossed with italian sausage, cherry peppers, fresh spinach and Ventano's meat sauce then topped with parmesan and mozzarella cheeses then oven baked to perfection
Sides
Roasted Vegetables
6.50
Meatballs (Three)
6.00
Sauteed Mushrooms
6.50
Fresh Sauteed Spinach
6.50
Sausage (Two Links)
7.00
Grilled Asparagus
8.00
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Visit Ventano Italian Grill & Seafood for a memorable dining experience. We have a distinctive lounge and offer signature cocktails.
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(702) 944-4848
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