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Verbena

(현재 폐점)

뉴 아메리카 음식점$$$$

Polk Gulch, 샌프란시스코

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Verbena

Eater 및 tablehopper의 전문가가 이 장소를 추천합니다.

32 팁 및 리뷰

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Eater12월 5, 2014
Vegetarians, vegans, and omnivores can find something to love at this smart, innovative restaurant, which makes vegetable-centric food delicious and even indulgent, all in a fun, lively atmosphere. 자세히 보기
Jetset Extra3월 6, 2014
Even bread at Verbena is very special. The simple (exceedingly fresh, of course) Acme version is served on a small wooden board with house-made butter and scales of sea salt. 자세히 보기
Bommy9월 8, 2014
Good spot for brunch as there's no wait and even takes reservations. Red corn pancakes are unique and grilled country bread with scrambled eggs is tasty. Slow service though...
Eater1월 6, 2014
The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles.
Eric D1월 17, 2014
Hella fancy veggies. Good cocktails, great wines, and the best restaurant espresso I've ever had. Enormous pour of Willet 4-yr Rye for $12. Hell yes.
Beerblondie Victoria Olson2월 20, 2014
Very Rich table or Nico's. Imaginative dishes. Vegetable dishes are off the chain. Proteins are hit or miss. Swordfish is divine. Desserts are a must.
Michelle Steyer1월 14, 2015
Exceeded expectations! Food was delicious- seed bread and meatballs are a must. A little pricey for portion sizes
Maya Z4월 8, 2014
Phenomenal food crafted beautifully . A vegetarian haven!
Amanda S.9월 29, 2014
Sprouted bread with chèvre app and the clams and meatball entree (sounds odd but it's delicious).
Dan Rader3월 26, 2014
Get the duck wings they are amazing and ask Anthony what's good at the bar...you'll walk away w a grin on your face
Anthony Gray12월 29, 2013
Food was excellent.. portions are small...price point a bit high. Did a great job renovating the old Rex Cafe spot.
tablehopper8월 3, 2014
Sprouted seed bread sounds like something you'd eat on a picnic in 1967 at a Dead show, but actually, it's fricking brilliant.
tablehopper8월 3, 2014
The koji quail, one of the city's best quail dishes. Juicy and plump little mofos!
Graham H12월 19, 2013
Verbena is from the team behind Berkeley's acclaimed Gather. The 72-seat space comes from the team of chef Sean Baker and owners Ari Derfel and Eric Fenster.
Daniel Kelly11월 14, 2014
The smoked duck wings were amazing and they really know how to cook vegetables.
Two Billz12월 21, 2013
Duck meatballs are terrific. Barkeeps are meticulous with mixed drinks.
Frances James12월 1, 2014
Romantic atmosphere, creative and tasty (upscale) food.
Sara Weed2월 8, 2014
The veggie dishes standout more so then the fish/meat dishes.
tablehopper8월 3, 2014
The sardine dish with steelhead roe is so damn good.
Craig Villamor2월 20, 2015
Try the crispy potatoes!
Sandra Sansano3월 23, 2014
Order the sardines. Friggin fantastic!
Tammy Han1월 6, 2014
Come for the quail, stay for the kaffir lime cheesecake
Brittany Giudici2월 14, 2015
Literally the only time I've wanted to leave a restaurant mid-meal. The lack of service is both infuriating and deplorable.
Jonathan Turner3월 25, 2014
Good bar area for a drink and a chat with no food.
Megan Rilla2월 23, 2014
Carrots & goat cheese with seeded bread
Christina Lor4월 28, 2014
Get the Emerald Remedy and make friends with Ross.
Mike Ottavi-Brannon2월 14, 2015
Good pancakes and French toast but terrible service. A real shame. Expensive as ever too.
Lisa Coonts7월 16, 2014
Love love love this place!
Katie Fayram3월 8, 2014
Meatballs... Get 'em
Maybs M4월 6, 2014
Weekend brunch 11am–2:30pm
Sean L4월 13, 2014
Skippable :/
Orly Ruaimi4월 13, 2014
Not impressed

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