Verlaine Bar & Lounge

Verlaine Bar & Lounge

라운지 및 타파스 전문점$$$$
Lower East Side, 뉴욕
저장
공유
Verlaine Bar & Lounge
7.8/10
670
평가
사진527 사진 개
메뉴메뉴
Menu 21Main Menu 21
Quick Bites
Verlaine Hot Chips
5.00
Spicy wonton crips & sriracha-ailoli dipping sauce [also available with vegan-sriracha dipping sauce]
Edamame
8.00
Soybean pods sautéed & seasoned w/teriyaki
Spring Rolls
9.00
Diced shrimp, chicken, scallions, peppers, carrots, spices, fried in light pastry wrap
Edamame Hummus
8.00
Soy beans, wasabi, garlic, tahini, spices, whipped to perfection. served with dipping crisps
Summer Rolls
8.00
Apple, mint, jicama, carrot, wrapped in fresh vermicelli noodles in rice paper (served cold)
Tacos
Sautéed Mushroom Vegan Tacos
9.00
Portabella & oyster mushrooms, peppers, tomato sautéed in olive oil, garlic, topped w/fresh kale & spicy vegan aioli
Verlaine's Fish Tacos
10.00
Fresh Market Flounder In Asian Marinade W/ Spicy Aioli, Mint Basil, Topped With Pickled Carrot & Snow Peas
V Classic
Ginger Chili Shrimp
14.00
Sautéed in lemon, garlic, ginger, chili, sesame oil
Fried Ginger Chicken Wings
11.00
Deep fried & sautéed in hoisin chili glaze
Chicken Satay
10.00
With coconut rice & peanut sauce
Five Spice Calamari
13.00
With Vietnamese honey-mayo dipping sauce
Cra Cakes
14.00
Lump crab meat, cream cheese, cilantro, old bay spices, lemon zest remoulade
Sake Shrimp Skewers
12.00
Grilled with garlic teriyaki sauce & side of coconut rice
V Sliders
Slow Cooked Short Rib Sliders
10.00
Short rib beef seasoned to perfection, asian slaw on brioche bun
Crab Cake Sliders
12.00
Lump crab meat, cream cheese, old bay spices, pickled onion, cilantro, lemon zest remoulade
Dumplings [Steamed/fried]
Spinach-Portabella Mushroom Dumplings
10.00
Spicy Sesame-Ginger Chicken Dumplings
10.00
Noodles & Mains
Southeast Salad
10.00
Arugula, avocado, green apple, grape tomatoes, bean sprouts in a sesame oil in a lychee & lime dressing
Vietnamese Rice Noodles
12.00
Our special Lo-Mein recipe prepared with vermicelli rice noodles, vegetables thai basil
Verlaine Stir Fry
12.00
W/bok choy & market vegetables, pan seared in soy, ginger, garlic w/coconut rice
Honey-Ginger Salmon
16.00
Pan seared in honey & ginger w/coconut rice
Verlaine Lo-Mein
12.00
Our special recipe of sautéed noodles, mixed vegetables & thai basil
Coconut Curry
12.00
Coconut milk, curry, thai basil, scallions, market vegetables & site of coconut rice
Chili-Lemon Grilled Salmon
18.00
Filet w/chili-lemon dipping sauce & sautéed market vegetables & coconut rice
Veggies / Sides
Jumbo Asparagus
9.00
Pan seared in sake, garlic and teriyaki
Sautéed Bok Chay
6.00
Hot Chips
3.00
Vegetahles Stir Fry
8.00
Sautéed in soy, ginger garlic
Coconut Rice W/peanut Sauce
5.00
Dipping Sauces
$1
Vietnamese Honey-Mayo
Chili - Lemon
Vegan Aioli
Ginger Teriyaki
Chili Paste
Siracha-Aioli
Peanut Sauce
Spicy Aioli
Spicy Ginger Garlic
Sweet Hoisin Duck Sauce
Hot Chip Sauce
Spiked & Spiced Chocolate Mousse
Spiked & Spiced Chocolate Mousse
Premium block-chocolate from our next door neighbors @EconomyCandy. spiced rum, chinese five spice, whipped cream, topped with candied ginger
V Cocktails
Hanoi Lychee Martini
12.00
Vodka, lychee. splash of pineapple
Horatio
14.00
Organic gin, ginger, fresh lime, passion, puree, agave nectar, topped with smokey black tea-dust
Elderflower Spritz
13.00
Elderflower liqueur, organic sparkling wine, splash of lychee
R&R
14.00
Rye whiskey, rhubarb bitters, muddled cucumbers, fresh lime, agave nectar
Saigon Bellini
12.00
Organic sparkling wine, asian pear sake, passion puree
Rimbaud
12.00
Coconut rum, passion puree, fresh lime, cranberry
Suko White Sangria
11.00
White wine, brandy, pureed granny smith apples, organic fair-trade cane sugar, lychee, grapefruit juice
Agave
13.00
Chocolate infused tequila, chili-pepper infused tequila, passion puree, agave nectar
Lemongrass Mule
13.00
Organic quinoa vodka, lemongrass, ginger, fresh lime, ginger beer
Verlaine
14.00
FAIR trade quinoa vodka. asian pear sake, fresh ginger, splash of lychee
Mauby
13.00
Dark Trinidad rum, Mauby syrup, muddled lemons, ginger beer
Fleurs Du Mal
14.00
Hot pepper & cucumber infused vodkas, passion puree, fresh lime
Virgin Poet's Iced Tea
9.00
Sweet jasmine lea, lychee, passion fruit puree, splash club soda, Alcohol free.
Lawnmower
14.00
FAIR trade Bolivian quinoa vodka, sake, muddled mint, passion puree
Bamboo
13.00
Cucumber infused organic vodka, sake, jasmine tea, splash pineapple
Southeast Red Sangria
11.00
Red wine, brandy. organic fair trade cane sugar, lychee, orange, cranberry juice
Welkin
13.00
Tin Cup Colorado whiskey, muddled ginger, ginger beer
Wine | | Sparkling | | Champagne
Pinot Grigio, Walnut Crest, Chile
10.00
Rosé, Smoke Tree, Ca
12.00
Malbec, Montes, Chile
11.00
Cava, Freixenet Brut, Spain
10.00
Champagne, Dom Perignon
350.00
Sake, Moonstone Asian Pear
10.00
Sauvignon Blanc, Banterra, Ca
11.00
Merlot, Walnut Crest, Chile
10.00
Cabernet, Natura, Chile
10.00
Champagne, Piper - Heidsieck Cuvee
135.00
Sake, Gekkeikan
10.00
Bourbon/rye/whisky
Bulleit Rye
12.00
Basil Hayden
13.00
Jack Daniels
12.00
Tin Cup Whisky (Colorado)
12.00
Blender's Dog (Ireland)
14.00
Bastile 1789 (France)
12.00
Kavalan Single Malt (Taiwan)
18.00
Hibiki Harmony (Japan)
14.00
Kamiki (Japan)
14.00
Kurayoshi Pure Malt (Japan)
14.00
Shinobu Blend (Japan)
12.00
Toki (Japan)
14.00
Old Overholt Rye
10.00
Bulleit
12.00
Makers Mark
12.00
Jameson (Ireland)
12.00
Writer's Tears (Ireland)
13.00
Reisethauer & Son 7Yr (Austria)
15.00
Akashi Blend (Japan)
12.00
Iwai Tradition (Japan)
13.00
Kikori (Japan)
12.00
Nikka Coffee Grain (Japan)
14.00
Shinobu Pure Malt (Japan)
14.00
Scotch
Auchentoshan 12Yr
12.00
Glenlivet 12Yr
12.00
Johnnie Walker Black
12.00
Macallan 12Yr
14.00
Balvenie Doublewood 12Yr
13.00
Glenlivet 18Yr
18.00
Laphroaig Tripple Wood
15.00
Oban 14Yr
15.00
Aperitif
Aperol
11.00
Campari
12.00
Fernet-Branca
11.00
Pernod Absinthe
12.00
Braulio
11.00
Cynar
10.00
St. Germaine Elderflower
12.00
Pimm's
12.00
Beer
Narragansett Usa
6.00
Origional Sin Cyder Usa
7.00
Sapporo, Japan
11.00
Shandy Carib Ginger, Trinidad
6.00
Amstel Light, Holland
7.00
Blue Moon Usa
7.00
Lagunitas Ipa, Usa
8.00
Negra Modelo, Mexico
7.00
Stella Artois, Belgium
7.00
Vodka
Fair
11.00
(fair-trade quinoa (gluten free)
Hanger One Citrus
12.00
Ketel One
12.00
Stoli
12.00
Grey Goose
13.00
Hanger One Mandarin
12.00
Praire Cucumber
12.00
Organic
Tito's
12.00
Corn gluten-free
Gin
Boodles, Great Britain
12.00
Farmer's (Organic) , Usa
12.00
Tangueray, Great Britain
12.00
Bombay Sapphire, Great Britain
13.00
Hendricks, Scotland
14.00
Rum
Appleton Estate, Jamaica
12.00
Cruzan Dark, St. Croix
12.00
Barbancourt Reserve 15Yr, Haiti
13.00
Cachaca Brazil
12.00
Bacardi Silver, Puerto Rico
12.00
Devil's Reef Spiced Rum, Pr/ny
12.00
Ron Zacapa 23Yr, Guatemala
13.00
Tequila/mezcal
Agave De Cortes Anejo Mezcal
14.00
Llegal Mezcal
13.00
Casamigos Roposado
13.00
Herradurra Reposado
12.00
Patron Silver
13.00
Tantea Chili Infused
12.00
Del Maguey Vida Mezcal
11.00
Don Julio Anejo
15.00
Espolòn Blanco
11.00
Herradurra Suprema
35.00
Tanteo Chocolate Infused
12.00
Cognac/armagnac/calvados
Hennessy Vsop
15.00
Hine Vsop
16.00
Larresingle Vsop Armagnac
12.00
Hennessy Xo
26.00
Bullard Xo Calvados
17.00
Verlaine Happy Hour
Verlaine Happy Hour
7 Days/Week | | 5:00pm - 10:00pm. $7 Lychee Martinis. Southeast Red/White Sangaria. $7 House Wines, mixed Drinks. $4 Narragansett
V Classic
Ginger Chili Shrimp
14.00
Sautéed in lemon, garlic, ginger, chili, sesame oil
Fried Ginger Chicken Wings
10.00
With honey soy dipping sauce
Shrimp Wontons
10.00
Fried with ginger, scallions, sesame oil
Chicken Satay
10.00
With coconut rice & peanut sauce
Five Spice Calamari
13.00
With Vietnamese honey-mayo dipping sauce
Sweet N' Spiced Wings
11.00
Deep fried & sautéed in hoisin chili glaze
Crab Cakes
14.00
Lump crab meat, cream cheese, cilantro, old bay spices, lemon zest remoulade
Sake Shrimp Skewers
12.00
Grilled with garlic teriyaki sauce & side of coconut rice
V Sliders
Slow Cooked Short Rib Sliders
10.00
Short rib beef seasoned to perfection, asian slaw on brioche bun
Crab Cake Sliders
12.00
Lump crab meat, cream cheese, old bay spices, pickled onion, cilantro, lemon zest remoulade
Dumplings [Steamed / Fried]
Spinach-Portabella Mushroom Dumplings
10.00
Spicy Sesame-Ginger Chicken Dumplings
10.00
Quick Bites
Verlaine Hot Chips
5.00
Spicy wonton crisps & sriracha-aioli dipping sauce [also available with vegan-sriracha dipping sauce]
Edamame
8.00
Soybean pods sautéed & seasoned w/teriyaki
Spring Rolls
9.00
Diced shrimp, chicken, scallions, peppers, carrots, spices, fried in light pastry wrap
Edamame Hummus
8.00
Soy beans, wasabi, garlic, tahini, spices, whipped to perfection, served with dipping crisps
Summer Rolls
8.00
Apple, mint, jicama, carrot, wrapped in fresh vermicelli noodles in rice paper (served cold)
Tacos
Sautéed Mushroom Vegan Tacos
9.00
Portabella & oyster mushrooms, peppers, tomato sautéed in olive oil, garlic, topped w/fresh kale & spicy vegan aioli
Verlaine's Fish Tacos
10.00
Fresh Market Flounder in Asian Marinade W/ Spicy Aioli, Mint, Basil, Topped With Pickled Carrot & Snow Peas
Noodles & Mains
Southeast Salad
10.00
Arugula, avocado, green apple, grape tomatoes, bean sprouts in a sesame oil in a lychee & lime dressing
Vietnamese Rice Noodles
12.00
Our special Lo-Mein recipe prepared with vermicelli rice noodles, vegetables thai basil
Verlaine Stir Fry
12.00
W/bok choy & market vegetables, pan seared in soy, ginger, garlic w/coconut rice
Honey-Ginger Salmon
16.00
Pan seared in honey & ginger w/coconut rice
Verlaine Lo-Mein
12.00
Our special recipe of sautéed noodles, mixed vegetables & thai basil
Coconut Curry
12.00
Coconut milk, curry, thai basil, scallions, market vegetables & side of coconut rice
Chili-Lemon Grilled Salmon
18.00
Filet w/chili-lemon dipping sauce & sautéed market vegetables & coconut rice
Veggies / Sides
Jumbo Asparagus
9.00
Pan seared in sake, garlic and teriyaki
Sautéed Bok Choy
6.00
Hot Chips
3.00
Vegetables Stir Fry
8.00
Sautéed in soy, ginger garlic
Coconut Rice W/ Peanut Sauce
5.00
Dipping Sauces
$1
Vietnamese Honey-Mayo
Chili - Lemon
Vegan Aioli
Ginger Teriyaki
Chili Paste
Peanut Sauce
Spicy Aioli
Spicy Ginger Garlic
Sweet Hoisin Duck Sauce
Hot Chip Sauce-Sriracha-Aioli
Spiked & Spiced Chocolate Mousse
Spiked & Spiced Chocolate Mousse
7.00
Premium block-chocolate from our next door neighbors @EconomyCand, spiced rum, chinese five spice, whipped cream, topped with candied ginger
V Cocktails
Hanoi Lychee Martini
12.00
Vodka, lychee, splash of pineapple
Horatio
14.00
Organic gin, ginger, fresh lime, passion, puree, agave nectar, topped with smokey black tea-dust
Elderflower Spritz
13.00
Elderflower liqueur, organic sparkling wine, splash of lychee
R&R
14.00
Rye whiskey, rhubarb bitters, muddled cucumbers, fresh lime, agave nectar
Saigon Bellini
12.00
Organic sparkling wine, asian pear sake, passion puree
Rimbaud
12.00
Coconut rum, passion puree, fresh lime, cranberry
Suko White Sangria
11.00
White wine, brandy, pureed granny smith apples, organic fair-trade cane sugar, lychee, grapefruit juice
Agave
13.00
Chocolate infused tequila, chili-pepper infused tequila, passion puree, agave nectar
Lemongrass Mule
13.00
Organic quinoa vodka, lemongrass, ginger, fresh lime, ginger beer
Verlaine
14.00
FAIR trade quinoa vodka, asian pear sake, fresh ginger, splash of lychee
Mauby
13.00
Dark Trinidad rum, Mauby syrup, muddled lemons, ginger beer
Fleurs Du Mal
14.00
Hot pepper & cucumber infused vodkas, passion puree, fresh lime
Virgin Poet's Iced Tea
9.00
Sweet jasmine tea, lychee, passion fruit puree, splash club soda, Alcohol free
Lawnmower
14.00
FAIR trade Bolivian quinoa vodka, sake, muddled mint, passion puree
Bamboo
13.00
Cucumber infused organic vodka, sake, jasmine tea, splash pineapple
Southeast Red Sangria
11.00
Red wine, brandy, organic fair trade cane sugar, lychee, orange, cranberry juice
Welkin
13.00
Tin Cup Colorado whiskey, muddled ginger, ginger beer
Wine | Sparkling | Champagne
Pinot Grigio, Walnut Crest, Chile
10.00
Rosé, Smoke Tree, Ca
12.00
Malbec, Montes, Chile
11.00
Cava, Freixenet Brut, Spain
10.00
Champagne, Dom Perignon
350.00
Sake, Moonstone Asian Pear
10.00
Sauvignon Blanc, Bonterra, Ca
11.00
Merlot, Walnut Crest, Chile
10.00
Cabernet, Natura, Chile
10.00
Champagne, Piper - Heidsieck Cuvee
135.00
Sake, Gekkeikan
10.00
Bourbon / Rye / Whisky
Bulleit Rye
12.00
Basil Hayden
13.00
Jack Daniels
12.00
Tin Cup Whisky (Colorado)
12.00
Blender's Dog (Ireland)
14.00
Bastile 1789 (France)
12.00
Kavalan Single Malt (Taiwan)
18.00
Hibiki Harmony (Japan)
14.00
Kamiki (Japan)
14.00
Kurayoshi Pure Malt (Japan)
14.00
Nikka From the Barrel (Japan)
14.00
Shinobu Pure Malt (Japan)
14.00
Old Overholt Rye
10.00
Bulleit
12.00
Makers Mark
12.00
Jameson (Ireland)
12.00
Writer's Tears (Ireland)
13.00
Reisetbauer & Son 7Yr (Austria)
15.00
Akashi Blend (Japan)
12.00
Iwai Tradition (Japan)
13.00
Kikori (Japan)
12.00
Nikka Coffee Grain (Japan)
14.00
Shinobu Blend (Japan)
12.00
Toki (Japan)
14.00
Scotch
Auchentoshan 12Yr
12.00
Glenlivet 12Yr
12.00
Johnnie Walker Black
12.00
Macallan 12Yr
14.00
Balvenie Double Wood 12Yr
13.00
Glenlivet 18Yr
18.00
Laphroaig Tripple Wood
15.00
Oban 14Yr
15.00
Aperitif
Aperol
11.00
Campari
12.00
Fernet-Branca
11.00
Pernod Absinthe
12.00
Braulio
11.00
Cynar
10.00
St. Germaine Elderflower
12.00
Pimm's
12.00
Beer
Narragansett Usa
6.00
Origional Sin Cider Usa
7.00
Sapporo, Japan
11.00
Shandy Carib Ginger, Trinidad
6.00
Amstel Light, Holland
7.00
Blue Moon Usa
7.00
Lagunitas Ipa, Usa
8.00
Negra Modelo, Mexico
7.00
Stella Artois, Belgium
7.00
Vodka
Fair
11.00
Fair-trade quinoa (gluten free)
Hanger One Citrus
12.00
Ketel One
12.00
Stoli
12.00
Grey Goose
13.00
Hanger One Mandarin
12.00
Praire Cucumber
12.00
Organic
Tito's
12.00
Corn gluten-free
Gin
Boodles, Great Britain
12.00
Farmer's (Organic) , Usa
12.00
Tanqueray, Great Britain
12.00
Bombay Sapphire, Great Britain
13.00
Hendricks, Scotland
14.00
Rum
Appleton Estate, Jamaica
12.00
Cruzan Dark, St. Croix
12.00
Barbancourt Reserve 15Yr, Haiti
13.00
Cachaca Brazil
12.00
Bacardi Silver, Puerto Rico
12.00
Devil's Reef Spiced Rum, Pr/ny
12.00
Ron Zacapa 23Yr, Guatemala
13.00
Tequila / Mezcal
Agave De Cortes Anejo Mezcal
14.00
Ilegal Mezcal
13.00
Casamigos Reposado
13.00
Herradura Reposado
12.00
Patron Silver
13.00
Tantea Chili Infused
12.00
Del Maguey Vida Mezcal
11.00
Don Julio Anejo
15.00
Espelón Blanco
11.00
Herradura Suprema
35.00
Tanteo Chocolate Infused
12.00
Cognac / Armagnac / Calvados
Hennessy Vsop
15.00
Hine Vsop
16.00
Larressingle Vsop Armagnac
12.00
Hennessy Xo
26.00
Boulard Xo Calvados
17.00
Verlaine Happy Hour
7 Days/Week | 5:00pm - 10:00pm
Lychee Martinis
7.00
House Wines
7.00
Narragansett
4.00
Southeast Red / White Sangaria
7.00
Mixed Drinks
7.00
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나침반 아이콘
Verlaine Bar & Lounge
110 Rivington St (btwn Ludlow & Essex St.)
뉴욕, NY 10002
미국
길찾기
정보 아이콘
The 2018 Summer "7" Happy Hour  7 days/week  ||  5:00PM - 11:00PM  $7 Lychee Martinis, Southeast Red/White Sangria $7 house wines, mixed drinks; $4 Narragansett
시계 아이콘
오전 1:00까지 개점 (더 보기)
  • 월–수, 일
    • 오후 5:00–오전 12:30
  • 목
    • 오후 5:00–오전 1:00
  • 금–토
    • 오후 5:00–오전 2:30
휴대폰 아이콘
(212) 614-2494
월드 와이드 웹 아이콘
Twitter 아이콘
@verlainenyc
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