"octopus (문어) entrée"(Tips 2개)
25 팁 및 리뷰필터:
- 늦은 밤에 좋음
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- 테이스팅 메뉴
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- 단체로 오기 좋음
- (15 more)
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Olivier Béart10월 29, 2017Bon resto cuisine FR. Qq petites fautes (homard un peu trop cuit et fruits secs épicés qui masquent le goût des fromages) mais cela reste bon. Dessert chocolat top ! Bons vins et service très aimable.
Enrique Cú6월 22, 2016Nice place to have a smooth breakfast (try the Montreal bagel if you like salmon). Service is warm and the story of the place is interesting.
Brad Markle6월 11, 2017I had the duck. The best I have ever experienced. Highly recommended! My wife had the filet mignon, she said it was very good as well.
Tiffany9월 3, 2014Tasting menu was amazing. Service was great and relaxed. Excellent option if you can't (and even if you can) get a reservation at Au Pied de Cochon.
Christine D1월 17, 2015What a service, great staff and quality food. Worth the price, especially when it's the Happening Gourmand 😌 (until Feb 8th 2015)
- Alfredo Chaves11월 10, 2015The octopus entrée is delicious but you cannot go wrong with any of the other ones ;)
Zunhrsnk2월 18, 2012Delicious and great attention to detail. wonderful guinea hen and accompaniments. Glass of syrah was perfect with it. Recommended!
Angelito LeMontréalais7월 20, 2010Been coming here for years and have seen changes between managers -- miss you Chantal! -- but the food is always great :)) Bon appétit à tous :D
Stéphanie Rault12월 10, 2014Jamais déçue de mes nombreuses visites pour le lunch. Tellement bon, toujours inspiré! 자세히 보기
LOUISE MONTGRAIN Immobilier / Montréal8월 16, 2015Get the table by the window! #Restaurant #Montreal 자세히 보기
Khaled El-Hage8월 5, 2011On s'est fait avoir par "l'emballage". Resto prétentieux malgré une assez bonne carte des vins.
Ambles Kwok4월 24, 2011Try the bison tartare! It is surprisingly good! The foie gras is decent, but not the best!
Don Lawby8월 5, 2011Good service good apps. Main course was pasta with rabbit. No rabbit to be found.
68 사진 개
Verses sert une cuisine du moment des plus raffinées dans un décor chic et chaleureux. Verses offers the finest in Fresh Market Cuisine in a warm modern decor.
오후 5:00까지 폐점 (더 보기)
- 월–목
- 오전 6:30–오전 10:30
- 정오–오후 2:00
- 오후 5:30–오후 10:00
- 금
- 오전 6:30–오전 10:30
- 정오–오후 2:00
- 오후 5:00–오후 10:30
- 토
- 오전 6:30–오후 3:00
- 오후 5:00–오후 10:30
- 일
- 오전 6:30–오후 3:00
- 오후 5:30–오후 10:00
(514) 788-4000
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좋아하실 만한 추가 장소:
- 8.8
"Get the side of mushrooms. I'm usually ambivalent towards mushrooms but these were spectacular. Buttery garlicy goodness. The foie + gingerbread is also outstanding."
Dale Harrison - 8.7
"What an institution! Impeccable and professional service. Delicious food with elegant presentation, and superb dessert. Can't recommend it highly enough."
Polina Weitz - 8.7
"Bring your camera. Take lots of pictures. The interior design is incredible, and so is the menu. Your fine dining budget is well spent here."
Cristie
Verses Restaurant 방문 후 사람들이 가고 싶어하는 장소
- 9.3
"Beautiful blue interior. Breathtaking. Don't forget the chapel in the back with a wood finish and the light show in the evening."
Richard Revilla - 7.6
"Chef Jason Nagy's raw bar is fast becoming THE reason to check out Mechant Boeuf. Re-visit us, raw style, & have some Octopus or Calamari salad & Salmon Gravlax. My fav's!!"
Stacy Haggerty - 7.8
"Apparently they always have some creative Poutine. I went there for the duck confit one but they change them regularly so I got bief bourguignon and it was really good. The clear sangria was amazing."
Slaveiko Savov
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