15 팁 및 리뷰필터:
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Lukas Schuchard3월 28, 2017About ten different offers may be combined to 3, 4, 5 or 6 course meals. Frequently changing, seasonal menus. Creative combinations, delicious food. Warm, hospitable service. We'll return for sure.
Jörg S.2월 25, 2023Essen von hervorragenderer Qualität - egal welches Gericht - dazu noch leckeres Bier - perfekt!!
Lukas Funk1월 7, 2016Wir waren zu zweit zum Silvestermenü hier. Gehobene Küche ohne Schickimicki-Getue, sehr sympathisch. Aufmerksamer Service!
Manfred Uppen5월 4, 2018Einfallsreiche aber auch bodenständige Küche. Sehr nette Bedienung. Lohnt sich!!
Florian Dedio2월 18, 2012Try the Reh Mit Ingwerspitzkohl, Shiitake Wantan & Cranberrys - An absolutely tender dream!
Nikos Kyritsis5월 31, 2014Very friendly staff, speak english very well, delicious food BUT way too expensive and took long to be served.
Really good cuisine! Every Day New menu written on chalk boards! Good wine selection too.
- Florian Dedio2월 18, 2012Try the Zanderfilet Mit Wok-Gemüse Und Chilisalsa - Not bad, especially the veggies, but nothing too special.
Berssen Cao4월 13, 2016Need reservation. Michelin guide, food is not as good as I imagined. But still good enough.
- Florian Dedio2월 18, 2012Try the Creme Brûlee Mit Ananas, Minze & Cashews - Highlight of the nifht. Perfect!
37 사진 개
Freut Euch auf eine regionale, frische und saisonale Küche mit wöchentlich wechselnden Menüs - exklusive Veranstaltungen und Sommergarten.
오후 6:00까지 폐점 (더 보기)
- 화–토
- 오후 6:00–자정
+49 351 8996724
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