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- Villa Ravenna Italian Restaurant5월 17, 2013We have a few new special . WIld boar tenderloin , 1/2 pound prawn seasoned and grilled in the shell , and many others drinks made with Sergio's Limoncello and new desserts as well, thank you Sergio.
- Villa Ravenna Italian Restaurant5월 30, 2013We have this weekend a flavorful 1/2 pound Prawn, grilled with Italian herbs and spices, served in-shell, sliced open, on a bed of spinach and grape tomatoes with an Amarone Righierri, or La Lave. 자세히 보기
- Jordan Lombardi3월 8, 2017Great Food and service, fine dinning at it best! , We were there and eat for appetizer burrata is similar to mozzarella cheese with 100 times better for entry I had wild boar osso bucco and wild bass
- Sergio Orioli10월 19, 2012The Bertones wrote to Villa Ravenna - Our meal was Incredible! We have to have gluten free for my daughter. Your was light and tasty and the rest of the food was wonderful . Thank you
- Sergio Orioli6월 19, 2013We have a date for the next spectacular Wine Dinner event August 5th, celebrating Villa Ravenna's Fifth Anniversary in Tulsa OK 74145 . Date , Reservation required and limited .
- Sergio Orioli8월 2, 2012Third generation restaurateur, we prepare authentic Italian dishes from our families recipes. Italian owned and operated. Homemade pastas, seafood and specialties offered daily
- Villa Ravenna Italian Restaurant1월 17, 2013We are taken Reservation for Valentine's Day . will have a special menu. Call us at 918-270-2666 or via email at Sergio@villaravenna.com
- Valerie Thomason2월 19, 2017My favorite place to visit on date night and with groups. Love this place!
- Taylor Hackney7월 4, 2012Had the Smoked Salmon Pasta and it was fantastic. Wasn't expecting the ambience I got and was way under-dressed for the occasion, great food though.
- Jeffrey Richardson11월 4, 2011Villa Ravenna is absolutely the best Italian restaurant in area, and one of Tulsa's best kept secrets. Highest recommendation.
- Sara Gallagher7월 18, 2010This place is amazing and the family that runs it is really passionate about their food. Try the gorgonzola pear salad for appetizer and the creme brûlée for dessert.
- Get gnocchi but ask for the tricolor sauce it is delicious (option not on menu)
- Alicia Guinn4월 14, 2011This restaurant was amazing. The food was so good, and I really liked the atmosphere. I'll definitely be back!
- Villa Ravenna Italian Restaurant1월 4, 2013We hope you had a great New Year celebration, All the best from all of us from VILLA RAVENNA . 자세히 보기
- Sergio Orioli10월 3, 2012We are getting reservation for our very special Wine Dinner December 3rd , 10 course meal and 10 wines for detail follow http://www.villaravenna.com/-special-events.html 자세히 보기
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