Fatos Karahasan: A feast for the eye and for the palate. At the heart of Italian fashion, a beautiful traditional Italian Cafe. If you don't want to sit at a table, you can enjoy a drink at the bar accompanied by deli
Giota: Amazing Italian food, everything we tried was delicious (salmon fettuccini, supreme cotolette, best tiramisu in town)! However, the staff was a little bit rude to non-Italians,and no English menu..
Stylesight: This is the latest opening of the longstanding Milanese institution, Il Salumaio, which has been around since 1957. The gorgeous al fresco courtyard dining is a fun place to watch the world go by.
Sara Radakovic: One of the most unique place I have ever been. Ambiente is a little bit gothic but in the other hand so minimalistic.Beef tartar with pumpkin was so delicious!
Stylesight: Da Giacomo offers the perfect mix of traditional and trendy. Its outstanding fish preparations are well deserving of its high culinary reputation and a must for those looking for a healthy/tasty meal.
Alexander Golubev: Quality outdoor restaurant. It's just a few meters off Manzoni road, but you will feel completely chilled and like eating on a countryside, after the Milano shopping stress. :)
Luis: Service is outstanding and food is traditional but prepared in a delicious way. We were there to celebrate my parents' golden wedding celebration and it was perfect.
Cody Griggers: Beautiful setting, gracious service (including great wine recommendation) though we were a bit disappointed by rather bland mains, the primos were excellent.
Halle Wilf: Very romantic setting for a steak split among two people. Awesome surprise for dessert - wont spoil it but if you like sweets this is the place for you
Eros Verderio: Best lowprofile restaurant in Milano! I don't wanna say that here you can find the best cotoletta in town otherwise everyone will crowd this tiny place! Foodie hipster go away!!!
Marco Grossi: Food is very good and the staff nice and welcome. During summer the dehor is great and when outside it's cold inside is cozy and warm. Wine list is spectacular with a good by the glass selection.
Ripa Di Porta Ticinese 55 (Pasquale Paoli), 밀라노, 롬바르디아 주
와인 양조장 · Navigli · 32개의 팁과 리뷰
Chiara Gemma S.: Cosy and tasty bistrot with italian tapas formula. Try the 3 or 5 dishes chef's selection menu, have a good glass of wine and enjoy the dessert!
Louis Vuitton: For real gourmets only! Chef Carlo Cracco will offer you "contemporary creative" cuisine and a surprising menu with veal kidneys, sea urchins and confit of scallops in Campari.
Via Cuccagna 2 (Via Lodovico Muratori), 밀라노, 롬바르디아 주
음식점 · Porta Romana · 72개의 팁과 리뷰
Martina Caruso: A place must to see in Milan. Excellent organic food, breakfast, lunch or dinner. The backyard is so lovely and seem to be in the countryside with garden and kids outdoor toys.
Alessandro Mannucci: The interior design seems conceived by Boy George's granny on metamphetamine: awful. But pizza is very good, and the service is fast.
Eros Verderio: One of the best place in Milano to get a REAL cocktail! The bartender elegant dressed will make u cocktails from historical Savoy book by Craddock!!! Try the Bijou! Must! really you can't miss it!
Via Madonnina 10, Città metropolitana di Milano, 롬바르디아 주
컵케이크 전문점 · Brera · 86개의 팁과 리뷰
Christina Sam: Definately the best cheese cake in Milan! and not only... Try the double chocolate cake, the Apple pie, the little cup cakes! They are all delicious and freshly made.
Nata Rodionova: Fiorentina is absolutely AMAZING ❤️Seafood is very good too, oysters are fresh and tasty.If you are lost in menu, ask your waiter, they'll suggest the best!
Tiffany: Worth the wait. Wide selection of panini sandwiches. We each got a Gloria (roast beef with fontina and pickled mushroom, seasoned with salt and pepper). Shared a chinotto to wash it down.
Teo Tunea: Fabulous appetiser platter incl. oysters, clams, scallops, snails and langoustines. Great grilled lobster (avoid the steamed king crab - it’s fresh, but nothing special). Service is a bit hit & miss.
Robb Fitzsimmons: You must try the namesake tripe. Also highly recommend the seared veal in tuna sauce antipasto, and daily pasta. Staff is friendly and not afraid to correct your course selections, so ask for help.
Giacson: Più scena che gusto, sicuramente apprezzabile la ricerca e l’impiattamento ma i sapori non rimangono impressi.buon servizio ma da una stella michelin si aspetta di più!once in a lifetime