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- Marco Miranda2월 22, 2014Both bruschetta to start, absolutely amazing. As mains: garlic prawns, spaghetti marinara and OMG the rabbit ragu with chilli is to die for. M&M creme brulee (best dessert my wife has ever had)
- Tina Gangemi1월 16, 2014Love this restaurant. This is where we go for all our birthday celebrations. Tony and his staff always look after you and always make you feel special.
- Don't let the outside fool you, this is a top quality restaurant, excellent seafood. Highly recommend.
- I love Vinnies. Tony is the perfect host! Food is great, never disappointed.
25 사진 개