Orlando(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"amazing appetizer (에피타이저)"(Tips 2개)
"... as my main--cooked well (우물) though I found the sauce to be a bit heavy...."(Tips 2개)
32 팁 및 리뷰필터:
- 스테이크
- 에피타이저
- 가격 대비 양호함
- 와인
- 데이트 하기 좋음
- (15 more)
정렬:
- 인기있는
- 최근
Sushijane3월 18, 2013Order stone crab (if in season) and lobster ravioli which comes with two tails. Food was delish and service was excellent! I usually steer away from I-drive but this was a hidden gem.좋아요 - 2주 전
Özge Ersu10월 14, 2012Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]
Bill Hendrix2월 3, 2020went for a business dinner. Tried the seafood tower which was impressive and delicious. I had the swordfish as my main--cooked well though I found the sauce to be a bit heavy. Service was prompt.
Andrea Vigil8월 21, 2013Go for the meat, order the 2010 Rombauer cabarnet to go with it, and get a side of vegetables. Dessert is skippable, but if you ask nicely, the latin waiter will make you a cortadito.
Wyatt4월 18, 2013Split the Wagyu Tomahawk Ribeye with another person and ask for Andrew H. to be your server. It will be a bit expensive, but Andrew is the man and the steak is magnificent!
Christopher Michael11월 27, 2012Zagat rated restaurant! Delicious filet mignon steaks. Try the beef carpaccio appetizer and add gorgonzola cheese to your steak. Kelly the waitress is hot and does a great job. A+++
Zulkeira R. Stefchak1월 18, 2014The truffled Lobster Ravioli is amazing! Served with a butter poached lobster tail and a lobster bisque sauce
Michelle LeWinter2월 27, 2014Awesome food! Great atmosphere. Our server,Nemo, was very pleasant and helpful. I left feeling very full and satisfied.
Eric T. Tung3월 25, 2010Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
Matt Klinger2월 23, 2011Great service and great food. Had the 24 oz. bone-in rib eye. One the best steaks I've ever consumed. Bar area needs a chair rail.
Justin Harrington12월 31, 2016My family came here expecting a good quality meal . After 2 hours waiting for an entree , we were told that's the standard wait time ? Then the food came out cold . Will choose different restaurant.
Mark D7월 19, 2010The Ribeye was cooked perfect. If you get a side make sure you are prepared to share...they are huge.
Cyndi Sadler12월 6, 2012Not a bad dinner... The waiter tried really hard to oversell the menu and upsell everything
Kerry Sheldon-Hughes9월 21, 2011WOW...what a great meal....Sandra great waiter.....thank you. Give this woman a bonus!!!
Charlsie 🍡1월 12, 2014Cold salmon. Cold mashed potatoes. Nearly an hour wait for a basket of bread, and 1.5 for our food. Slow service. Blah.
George Burns5월 16, 2013Toughest chops and slowest service I have ever had.... And the waiter was rude too... Won't be back here!
92 사진 개
A classic steakhouse with Italian flair, Vito's is one of Orlando's premier restaurants.
오후 5:00까지 폐점 (더 보기)
- 월–목, 일
- 오후 5:00–오후 10:30
- 금–토
- 오후 5:00–오후 11:00
(407) 354-2467
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맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 8.6
"The bison was great and the sashmi beef app was great!"
Ron Greene - 8.0
"The fillet steak is immense! The bread is amazing too. Great service and good beer selection. Had a great time! Our server (Will ) was helpful."
James Clack - 7.3
"Everything at black Rock is the best and I love there food I give them a 5star. I will be back every time keep up the good work"
Ariel
Vito's Chop House 방문 후 사람들이 가고 싶어하는 장소
- 9.0
""Spanish Tapas with an Artistic Twist." Great atmosphere and clearly a local favorite for drinks and dating. Expect a wait at popular times. Free Valet (tip only)"
Gabster - 6.7
"Awesome place def a good time. Was there Friday & Saturday better place to party then downtown clubs. Will def be back again."
Jason C
