사진 31개 모두 보기

Vittorio's Restaurant & Wine Bar

이탈리아 음식점$$$$

Amityville

저장

9.0^/10

평가

31 사진 개

메뉴

Catering Packages 9Party Packages Vittorios 6Lunch Menu 4Brunch Menu 9Dinner Menu 10

Catering Packages

Salads

Seafood Salad

130.00

Pear Salad

34.00

The Big V Chopped Salad

40.00

Tri Color Salad

30.00

House Salad

30.00

Caesar Salad

30.00

Appetizers

Salumi & Cheese Platter

150.00

Roasted Peppers & Mozzarella

55.00

Fried Calamari

50.00

Chorizo Mussels

65.00

Baked Clams

15.00

Shrimp

73.00

Marinated & grilled, lemon & grilled or cocktail

Meatball Sliders

45.00

Bruschetta

55.00

Spinach & Artichoke Dip

43.00

Mussels Luciana

48.00

White wine & garlic

Clams 1/2 Shell

75.00

Mini Crab Cakes

48.00

Short Ribs

90.00

Pulled Pork Sliders

45.00

Pasta

Pappardelle

65.00

Porcini mush, truffle olive oil, cream sauce

Penne New Orleans

55.00

Blackend chicken, andouille sausage, peppers & onions, spicy cajun sauce

Lasagna

68.00

Garganelli

70.00

Veal & sage ragu

Cheese Ravioli

60.00

Filetto di pomodoro

Rigatoni Ala Vodka

40.00

Specialties

Aqua Pazza

130.00

Shrimp, clams, mussels, lobster, tomato brodetto, risotto

Shrimp Scampi

93.00

Risotto

Sea Scallops

93.00

Corn love, blistered cherry tomatoes

Chicken Funghi

75.00

Mushroom, brandy cream sauce

Veal Saltimbocca

118.00

Ny Sirloin (Sliced)

115.00

Eggplant Parmigiana

50.00

Salmon

118.00

Dijon mustard, herb crusted

Shrimp Cognac

93.00

Shallots, prosciutto, cream

Chicken Scarpariello

75.00

Sausage, peppers, onions

Chicken Parmigiana

55.00

Veal Parmigiana

83.00

Marinated Skirt Steak

80.00

Sides

Asparagus

50.00

Broccoli

35.00

Steamed or garlic & oil

Mashed Potato

25.00

Broccoli Rabe

50.00

Garlic & oil

String Beans

35.00

Garlic & breadcrumb

Roasted Potatoes

25.00

Sandwiches

available 3ft, 4ft or 6ft. All sandwiches include pickles, olives, mayo, mustard, vinaigrette

Italian

17.99

Salami, Pepperoni, Coppa, Mortadella, Provolone, Mozzarella, LTO

Chicken Cutlet

18.99

Breaded chicken cutlet, Roasted peppers, Mozzarella

Pasta Salad

45.00

Green Bean Salad

45.00

American

16.99

Roast Beef, Ham, Turkey, American, Cheddar, LTO

Potato Salad

45.00

Cole Slaw

20.00

Baked Beans

30.00

For Kids

Chicken Fingers

55.00

Dessert

Tiramisu

40.00

Apple Pie

24.00

N.Y. Cheesecake

30.00

Seasonal Cobbler

24.00

Barbecue Package

$22.00 per person. have us come to your home or cook it yourself Includes:

Bbq Chicken Breast, Hot Dogs, Sirloin Burgers, Hot & Sweet Italian Sausage

Dijon & Dill Red Bliss Potato Salad, Sweet Southern Style Cole Slaw, Mini Penne Pasta Salad, Baked Sweet Corn, Green Bean Salad, Baked Beans

Paper Plates, Cutlery

Buns, Ketchup, Mustard, Mayo, Lettuce, Tomatoes, Pickles, Cheese, Onions, Grilled Onions & Peppers

Fruit Display

Party Packages Vittorios

All packages include: vegetables, potatoes, soda, coffee, tea & tiramisu

Package a

$33 Per Person

Select One

House Salad, Caesar Salad

Select Three

Chicken Funghi, NY Strip, Herb crusted Salmon Dijonaise, Pork Chop Arribiata

Select One

Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese

Package B

$50 Per Person

Select One

House Salad, Caesar Salad, Mozzarella & Roasted Peppers,

Select Three

Branzino, Shrimp Scampi, Veal Chop, Sliced Chateau Briand, LI Duck Breast, Prime Rib

Select One

Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese

Package C

$37 Per Person

Select One

House Salad, Caesar Salad

Select Three

Branzino, Grilled Swordfish, Chicken Funghi, Roasted Pork Loin, NY Strip

Select One

Penne Ala Vodka, Penne Filetto Di Pomodoro, Penne Bolognese

Additional Food Items

Baked Clams

17.00

Bruschetta

14.00

Hot Antipasto

8.50

Stuffed mushrooms, baked clams, mussels, eggplant rollatini

Fresh Fruit Platters

5.00

Fried Calamari

22.00

Mozzarella & Roasted Peppers

22.00

Butler Style Hors D’vouvres

9.50

Cookie Platters

12.00

Beer / Wine / Liquor

Champagne Punch Bowl

5.00

Bottle of Wine

25.00

Select Brand Liquor

23.00

3 hrs.

Cordials-

6.00

Sambuca, Amaretto, Grand Marnier, Marie Brizard, Frangelico, Irish Mist, Bailey’s, B&B, Drambuie

Sangria Bowl

5.00

Domestic Bottled Beer & Wine

18.00

By glass (3hrs.)

Premium Brand Liquor

26.00

3 hrs.

Additional Cakes

Filling Choice: Vanilla pudding, Chocolate pudding, White mousse, Chocolate mousse, Cannoli, Strawberry, Raspberry, Lemon, Pineapple, Cherry, Custard. Fresh Fruit $10-$30 additional. Scanned picture $40 additional

7” Round

30.00

9” Round

40.00

12” Round

56.00

1/2 Sheet

90.00

Full Sheet

180.00

8” Round

36.00

10” Round

48.00

14” Round

70.00

3/4 Sheet

150.00

10” Chocolate Mousse, Red Velvet, Carrot Cake

56.00

Lunch Menu

Salads

$4 add chicken/$3 per shrimp

Caesar

10.00

Classic

House

9.00

Baby greens, gorgonzola, balsamic vinaigrette

Pear

12.00

Candied walnuts, cubed apple smoked bacon, asiago, tomatoes, onions and sherry vinaigrette

Nicoise

14.00

Seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing

Poutine

12.00

Pastrami, melted mozzarella, gravy

Surf & Turf Salad

14.00

Skirt steak & shrimp, tomatoes, onions,asparagus, mixed greens, dijon honey vinaigrette

Wedge

12.00

Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing

Beet

10.00

Goat cheese

Frites

8.00

Parmigiano, parsley, garlic

Specialties

Meatball & Burrata

12.00

Petite iceberg, red wine vinegar

Steak Frites

22.00

12oz. T-Bone

Croque Madame

13.00

Ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad

Salmon

15.00

Dijon mustard sauce, herb crusted, potato & beet salad

Fish Taco

15.00

Branzino, chipotle sour cream, avocado

Sandwiches

french fries or mixed greens

Muffalata

14.00

Mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread

Portobello

12.00

Roasted peppers, arugula, mozzarella, balsamic glaze, basil pesto, ciabatta bread

Buffalo Chicken Wrap

13.00

Mixed greens, carrots, celery, blue cheese dressing

Crab Cake Po Boy

13.00

Old bay aioli

Sausage & Broccoli Rabe

14.00

Hero bread

Burger

12.00

$1 each-bacon, cheese, onions, mushrooms

Sliced Filet Mignon

14.00

Onions, mushrooms, provolone, ciabatta bread

Grilled Chicken

13.00

Roasted peppers, onions, mozzarella, basil pesto, ciabatta bread

Meatball Sliders

14.00

Simmered in tomato sauce

Prosciutto Panini

14.00

Roasted peppers, provolone

Cheese Steak

14.00

American, mayo, hero bread

Deli Classics

Reuben

13.00

Sauerkraut, swiss, russian dress, rye

Pastrami

13.00

Swiss, rye

Brunch Menu

Appetizers

Fried Calamari

14.00

Traditional or arrabbiata

Spinach & Artichoke Bruschette

12.00

Mussels Luciana

14.00

PEI, white wine garlic herb brodetto

Chorizo Mussels

15.00

Cajun sauce with chorizo sausage

Crab Cakes

15.00

Jumbo lump, corn love, orange-chipotle sauce

Short Ribs

15.00

Port wine reduction, polenta

Baked Clams

14.00

Raw Bar

Tuna

16.00

Clams On the Half Shell

15.00

Colossal Lump Crabmeat Cocktail

15.00

Cold Seafood Platter

40.00

Clams, shrimp cocktail, lump crabmeat, king crab legs

Salads

Roasted Peppers & Burrata

12.00

Pear

12.00

Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette

Wedge

10.00

Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing

Nicoise

14.00

Seared tuna, tomatoes, green beans, Gaeta olives, capers, potatoes, vinaigrette dressing

House

8.00

Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola

Caesar

10.00

Breakfast

Add: Egg $1.50, Bacon $4, Sausage $5, Home Fries $5, Toast $1, Corned Beef Hash $7

Chicken & Waffles

12.00

Home fries

French Toast

9.00

Cannoli or traditional

The Big V Breakfast

14.00

2 pankcakes, 2 eggs, 2 bacons, 2 sausage, home fries

Frittata

10.00

Of the day, salad

Salmon

13.00

Cream cheese, capers, onions, toast points, salad

Eggs Benedict

10.00

Home fries

Pancakes

9.00

Banana foster or berry jubilee

Croque Madame

13.00

Ham, gruyere cheese, dijon mustard, layered on Texas toast with two fried eggs on top, potato & beet salad

Corned Beef Hash

12.00

Two poached eggs, home fries

T-Bone Steak & Eggs*

20.00

Home fries

Pastas

Penne

15.00

Fire roasted pepper fileto sauce, prosciutto

Bucatini

18.00

Pulled short rib ragu

Garganelli

18.00

Veal and sage ragu

Fusilli

18.00

Seasonal vegetables in garlic & oil

Linguine

18.00

White or red clam sauce

Penne New Orleans

18.00

Blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce

Pappardelle

18.00

Porcini mushroom cream sauce drizzled with white truffle olive oil

Sunday Sauce

26.00

Meatballs, sausage, short ribs rigatoni

Sandwiches

served with french fries

Reuben

13.00

Corned beef, sauerkraout, swiss cheese & russian dressing

Pastrami

13.00

Swiss cheese

Burger*

12.00

$1 each-bacon, cheese, onions, mushrooms

Muffalata

14.00

Mortadella, salumi, ham, provolone, mozzarella, chopped giardiniera, hero bread

Cheese Steak

14.00

American, mayo, hero bread

Meatball Sliders

14.00

Sliced Filet Mignon*

14.00

Steak sauce, mozzarella cheese

Grilled Portobello

12.00

Roasted peppers, arugula, mozzarella, balsamic glazed, basil oil

Crab Cake Po Boy

13.00

Old bay aioli

Specialties

Pork Chop*

30.00

Cipolline onions, vinegar peppers

Veal Chop Valdostana*

41.00

Stuffed w/prosciutto & mozzarella

Half Duck Confit*

28.00

Wild berry sauce

Branzino

27.00

Sundried tomatoes, artichoke hearts, capers, white wine

Shrimp Scampi

30.00

Marinated Skirt Steak*

31.00

Classic Veal Parm

30.00

Bone in rib chop

Filet of Salmon

28.00

Dijon mustard sauce, herb crusted

Sea Scallops

27.00

Pan seared, corn love, cherry tomatoes

Brunch-Tails

Bloody Mary

5.00

Screwdriver

5.00

Kir Royale

5.00

Bellini

5.00

Bloody Maria

5.00

Sangria

5.00

Mimosa

5.00

Dinner Menu

Appetizers

Fried Calamari

14.00

Traditional or arrabbiata

Spinach & Artichoke Bruschette

12.00

Mussels Luciana

14.00

PEI, white wine garlic herb brodetto

Chorizo Mussels

15.00

Cajun sauce with chorizo sausage

Hot Seafood Platter

25.00

Mussels, calamari, crab cakes, baked clams

Crab Cakes

15.00

Jumbo lump, corn love, orange-chipotle sauce

Short Ribs

15.00

Port wine reduction, polenta

Baked Clams

14.00

Salumi & Cheese Board

18.00

Prosciutto di Parma, Mortadella, Asiago, Provolone, roasted peppers, mixed olives

Potatoes

Potato Pancake

8.00

Steak Fries

8.00

Roasted Potato

8.00

French Fries

8.00

Whipped Potato

8.00

Crispy Fried Onions

8.00

Pastas

Penne

18.00

Fire roasted pepper fileto sauce, prosciutto

Bucatini

25.00

Pulled short rib ragu

Garganelli

25.00

Veal and sage ragu

Fusilli

20.00

Seasonal vegetables in garlic & oil

Linguine

24.00

White or red clam sauce

Penne New Orleans

25.00

Blackened chicken breast, andouille sausage, peppers & onions, spicy cajun cream sauce

Pappardelle

25.00

Porcini mushroom cream sauce drizzled with white truffle olive oil

Raw Bar

Tuna

16.00

Clams On the Half Shell

15.00

Colossal Lump Crabmeat Cocktail

15.00

Cold Seafood Platter

40.00

Clams, shrimp cocktail, lump crabmeat, king crab legs

Soups

French Onion Soup

8.00

Dry-Aged Steaks

a la carte

32 Oz T-Bone*

33.00

Porterhouse for 2*

85.00

24 Oz Ny Strip*

35.00

24 Oz Rib Eye*

34.00

Specialties

Lamb Chops*

34.00

Marinated in garlic & rosemary, mint auju

Marinated Skirt Steak*

31.00

Classic Veal Parm

30.00

Bone in rib chop

Half Duck Confit*

28.00

Wild berry sauce

Chicken Scarpariello

27.00

Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs

Pork Chop*

30.00

Cipolline onions, vinegar peppers

Veal Chop Valdostana*

41.00

Stuffed w/prosciutto & mozzarella

Veal Saltimbocca

31.00

Veal scaloppine, prosciutto, mozzarella and spinach, white wine and sage sauce

Chicken Funghi

26.00

Wild mushroom, brandy cream sauce

Salads

Roasted Peppers & Burrata

12.00

Pear

12.00

Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette

Wedge

12.00

Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing

Caesar

10.00

Tri Color

10.00

Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette

House

10.00

Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola

The Big V

12.00

Chopped mixed greens, provolone, olives, bacon, egg, tomato, onion, balsamic vinaigrette

Vegetables

Creamed Spinach

8.00

Asparagus

8.00

Broccoli Rabe

8.00

Corn Love

8.00

Sauteed Mushrooms

8.00

Seafood

Aqua Pazza

35.00

Shrimp, clams, mussels and a 4oz. lobster tail in a tomato brodetto (risotto or linguini)

Filet of Salmon

28.00

Dijon mustard sauce, herb crusted

Shrimp Cognac

30.00

Shallots, prosciutto, cream

Shrimp Scampi

30.00

Brazilian Lobster Tail

36.00

10 oz. stuffed with mushrooms & shrimp, mornay sauce

Branzino

27.00

Sundried tomatoes, artichoke hearts, capers, white wine

Sea Scallops

27.00

Pan seared, corn love, cherry tomatoes

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