Roasted potatoes, horta, white fig and currant agrodolce
Vintage Beef Hanger Steak
26
Duck fat potatoes, carrot, asparagus, red wine black pepper caramel
Chili Glazed Whole Shrimp
26
Celery root, baby broccoli, pickles
Tasting Menu
Using the freshest ingredients available, we offer a 6 course chef’s tasting menu for $65, along with an optional wine pairing for $32. We ask that all guests in party participate.
Vegetarian, Gluten Free and Dairy Free options are always available. Our commitment to sourcing completely GMO free ingredients is absolute.
Dessert
Specialties
Café della Nonna Panna Cotta
8
Orange scented whipped cream, hazelnuts
Baklava
8
Whipped cream, honey
Carrot Cake
8
Whipped mascarpone, carrot caramel
Meyer Lemon Pound Cake
8
Chocolate mousse, lemon scented cream, mint honey
Coffee
Small Batch
Kalahdi Roasters Ethiopian Yirgacheffe 3/5
Greek Café
3
Jon's private blend of Greek café to satisfy & complete your own Volta
Espresso
2
Cappuccino
4
Cheese Plates
Offering an ever-changing selection, based on availability and delicacy.
5 Variety
16
3 Variety
12
House Libations
Cocktails
Nothing Toulouse
10
Leopold's NY apple whiskey, fig purée, lemon, maraschino
Pomegranate Cosmo
9
Pama liqueur, prairie vodka, orange, fresh lime, cranberry juice
Mistral
9
Prairie vodka, cassis, lemon juice
Gin & Tonic
8
Fever tree, bluecoat, meyer lemon
Father's Medicine
10
Junipero gin, Leopold Bros 3 Pins, cocchi di torino, lime
Vieux Carre
10
Russell’s rye, brandy, vermouth, leopold’s brothers michigan tart cherry liqueur
Aphrodite's Kiss
11
Half moon gin, leopold bros tart cherry, dolin blanc