This pizza pop-up in the Bywater is pick-up only on those couple days a week it’s open, but despite that it’s already established itself as one of the best pizzas in town. [Eater 38 Member]
Pizza and beer: Oh, thank heaven. Slice is a perfect place for, you guessed it, a slice of pizza, though they also do full pies, salads, and other pizza shop standards. [Eater 38 Member]
Ancora is the only true Neapolitan pizzeria in town. It's part of the ever-expanding restaurant empire of chef Adolfo Garcia. [Eater 38 Member]
It's a friendly, around-the-corner pizza joint that parents can take their kids to, but still order a craft beer (the parent, not the kids). [Eater 38 Member]
Service is comfortable but attentive and the food is great, as expected in a Spicer operation. [Eater 38 Member]
