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Serious Eats2월 23, 2013The menu contains 108 classic cocktails. They're divided by spirit and subdivided into six preparations: on the rocks, shaken up, tall & cool, stirred up, served long, and fizzes, flips & sours.- Serious Eats2월 23, 2013Weatherup's goal is to showcase ice, which to her is the most important element in cocktails. She makes 300 pound block ice with a Clinebell ice maker meant for ice sculptors.
Rodolfo Romero11월 11, 2012Sit at the bar, these are craft cocktails and they take a while to make... You'll probably get the quicker if you're right in front if them, not to mention you'll get water refills easily.
Belinda Kathryn11월 30, 2014Ordering off the cocktail menu is awesome, but they can make drinks specific to you if you provide a liquor and flavor palate! Mussels were DIVINE! Great bar atmosphere and patio.
Eric Love3월 16, 2015Cool garden vibes and amazing cocktails. Order 'the old-fashioned.' This great spot was a Supper recommendation:
Austin Chronicle1월 25, 2013This NYC import ain't messin' around: It has a novella-length cocktail list and harvests its ice from 300-pound crystal blocks. That's the type ice sculptors use – perfect for craft cocktail art.- Jennifer Ruiz7월 17, 2018Craft cocktails in East Austin with a really pretty garden patio area with huge trees. Perfect for sitting outside
Corey Ward12월 29, 2014Most of the seating is out back in their little garden. Great for nice spring and summer evenings.
Craig Austin2월 10, 2017Nice staff and spacious outdoor patio. Few blocks down from great food trucks.
Kyle Bunch2월 24, 2013The New York cocktail spot's Austin outpost on the Eastside is a great place to grab a swanky drink.- Britten Wolf8월 7, 2014Not sure what drink to order? Name a spirit and have your bartender surprise you. You won't be disappointed.
Jennifer9월 28, 2012If you want a stunning drink, the Hotel Nacional can't be beat. No happy hour prices, but after a couple of drinks, you'll be happy, promise.
The only spot in Austin with a serious ice program, using a Clinebell ice maker. Drinks here never disappoint.- Corey Ward12월 29, 2014They aren't open until 2am every night, making them something of an outlier in Austin, and occasionally throwing a wrench in plans.
CJ Cook11월 1, 2015"We can make anything you want!" ...except this, that, and anything else you might want.
Kyle Ledbetter5월 25, 2014Get the East Side Ricky - gin with cucumbers, mint and other goodness. Like a mojito but better- Serious Eats2월 19, 2013Steve Robbins, bartender at Midnight Cowboy, likes the patio here, and the drinks.
Victoria Schaefer6월 5, 2015Sunday afternoon cocktails under their shady tree on the patio are mighty fine.
Amber Deitrich10월 13, 2012Ask for the "Amber Demure," which I made up- it's tequila, grapefruit, honey, and champagne!
Maegan Roberts Warren4월 21, 2014If you like whiskey or champagne try the drunken tango! Holy moly!!!!!
Brian Farris3월 8, 2015Kathryn, this is the shortest trip to NYC I can make. Thanks for bringing Weatherup to AUS!
Callie Langford6월 7, 2012Play the ice game with the water pitchers. If you don't know what this is, you'll never get it.
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