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- Erik Cintron7월 22, 2014For the cheese lovers!!! Small cafe all with Fresh dishes and really good cheeses. Best part is Byob!!! And this secret outside garden. Descent prices, staff was attentive. Build ur own grill cheese!!
- Tristan Rhodeside4월 2, 2017Cozy but hip cafe specializing in artisan cheeses (and artisan Mac and cheese), charcuterie offerings, and baked goods. If it's nice out, sit in their outdoor garden space, and always BYOB.
- Casey Kelby3월 12, 2014This place is awesome, seasonal cheeses, quaint patio, clean bathroom, BYOB! Come here after a touristy day at Independence mall to eat like a local. Get the cheese stuffed, prosciutto wrapped dates.
- Emily M.7월 22, 2013A great find in Old City. Darling, private patio out back -- if the weather permits, sit out there. Attentive wait staff, great food and wonderful ambience made for a lovely brunch.
- Reinhold Residential9월 6, 2012A friendly cheese bistro serving up inspiring sandwiches, hearty soups, salads and scrumptious pastries, the grilled cheese bar is heavenly for brunch!
- Visit Philly2월 23, 2012Modern day "Mad Men" can order the Betty Draper: truffled egg salad, cucumber and lemon salt on whole wheat with candy cigarettes on the side.
- Hannah Walsh3월 31, 2013Brunch sandwich options- Choose wheat bread, Brie, fried egg, apple, bacon. Ask for a side of preserves. Awesome.
- Ami3월 10, 2013Shakamaxon, grilled cheese bar and the Daryl hall all amazing. Owner and servers so friendly!!
- Feliza Casano8월 28, 2014The desserts are just amazing. I had a strawberry bar after my lunch - a perfect end to the meal
- Ryan Stanley6월 29, 2014Delicious: Eggs Nola, Stuffed French Toast, Custom Sandwiches... Screw it, it's all delicious.
- Jean-Baptiste Kaloya8월 21, 2016Leurs sandwichs sont frais et témoignent d'une grande qualité de leurs produits.
- Chelsea4월 19, 2015Mediocre service but the Shackamaxon takes a turkey panini to the next level. Melted brie, arugula & fresh mango slices with mustard on challah bread. Praise.
- Endless Simmer2월 24, 2012The menu is simple: tell the kitchen what kind of wine you brought and they’ll pick the cheese and meats. 자세히 보기
- New management since Oct 2015, regulars will notice as service and food has gone down hill unfortunately. A real shame as I loved this place.
- Henry Bayuzick5월 28, 2016Caution: staff is extremely rude. Myself and a few other parties left after being yelled at by multiple employees.